Chose any two flavors!

"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts, Gluten - Almond Milk Base

"Tastes like real sweetened whipped cream" - Dairy Base

"Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base

To deepen the flavor and enhance their natural sweetness, we slow roast strawberries down to a concentrated puree, then fold it into our Softserve base” - Oat Milk Base

“Deep, rich chocolate flavor without the bitterness associated with dark chocolate” - Allergens: Nuts - Almond Milk Base + Coconut Milk Base

“One of the best parts of any pie is the crust, so we decided to make a Softserve flavor dedicated to one of the best, the graham cracker crust!” - Allergens: Gluten - Oat Milk Base

“Dark maple and brown sugar up front, toffee and caramel through the middle, shortbread for salt and structure, long salted caramel finish” - Allergens: Gluten - Oat Milk Base

“Classic pumpkin pie, but Softserve! Pumpkin puree, cinnamon, nutmeg, cloves and ginger make this a Fall favorite!” - Oat Milk Base

“Nostalgic sweetness with a hint of caramelized sugar, reminiscent of marshmallows roasted over a campfire” - Allergens: Dairy, Gelatin - Milk Base

“Rich, dark roasted coffee with a natural bitterness balanced by sweetness and finished with sweet condensed milk, offering subtle caramel undertones” - Allergens: Dairy - Dairy Base

"Tastes like the remaining milk after eating Frosted Flakes" + “Deep, rich chocolate flavor without the bitterness associated with dark chocolate” - Allergens: Nuts, Gluten - Almond Milk Base + Coconut Milk Base

"Tastes like real sweetened whipped cream" + "Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base

“Classic pumpkin pie, but Softserve! Pumpkin puree, cinnamon, nutmeg, cloves and ginger make this a Fall favorite!”+ “One of the best parts of any pie is the crust, so we decided to make a Softserve flavor dedicated to one of the best, the graham cracker crust!” - Allergens: Gluten - Oat Milk Base

“Nostalgic sweetness with a hint of caramelized sugar, reminiscent of marshmallows roasted over a campfire” + “Rich, dark roasted coffee with a natural bitterness balanced by sweetness and finished with sweet condensed milk, offering subtle caramel undertones” - Allergens: Dairy - Dairy Milk Base, Gellatin

“To deepen the flavor and enhance their natural sweetness, we slow roast strawberries down to a concentrated puree, then fold it into our Softserve base” + “Dark maple and brown sugar up front, toffee and caramel through the middle, shortbread for salt and structure, long salted caramel finish” - Allergens: Gluten - Oat Milk Base

Corn Almond Softserve layered with fudge, honeycomb, topped with whipped cream & fried candied corn flakes in a graham cracker crust - Allergens: Gluten, Nuts - Almond Milk Base

Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Brown Sugar Banana Softserve layered with banana jam & candied pecans, topped with rum whipped cream & graham crumble in a graham cracker crust - Allergies : Nuts, Gluten - Oat Milk Base

Ube Softserve layered with maple coconut chips & ube cake, topped with ube caramel whipped cream & ube crumble in a chocolate graham crust - Allergens: Gluten - Coconut Milk Base

Roasted Strawberry Chocolate Chip Softserve layered with fudge & Devil's food cake, topped with whipped cream & strawberry sauce in a chocolate graham crust - Oat Milk Base

Brown Sugar Vanilla Softserve layered with caramel, fudge & waffle peanut bark, topped with whipped cream & toasted peanuts in a graham cracker crust - Allergies: Gluten, Nuts (Peanuts) - Oat Milk Base

Chili Mango & Lime Softserve layered with mango lime sauce & sugar cookies, topped with whipped cream, mango sauce, tajin & cookie crumble in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Peanut Butter Softserve layered with graham crumble, topped with whipped cream, peanuts & Nutter Butter cookies in a graham cracker crust - Allergies: Nuts, Gluten - Oat Milk Base

Chocolate Chip Softserve layered with fudge, chocolate chip cookies, topped with whipped cream, chocolate shavings & graham crumble in a graham cracker crust - Allergens: Dairy, Gluten,Eggs, Soy - Milk Base

Corn Almond Softserve layered with fudge, honeycomb, topped with whipped cream and fried candied corn flakes in a graham cracker crust - Allergens: Gluten, Nuts - Almond Milk Base

Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Brown Sugar Banana Softserve layered with banana jam & candied pecans, topped with rum whipped cream & graham crumble in a graham cracker crust - Allergies : Nuts, Gluten - Oat Milk Base

Ube Softserve layered with maple coconut chips & ube cake, topped with caramel ube whipped cream, & ube crumble in a chocolate graham crust - Allergens: Gluten - Coconut Milk Base

Roasted Strawberry Chocolate Chip Softserve layered with fudge & Devil's food cake, topped with whipped cream & strawberry sauce in a chocolate graham crust - Oat Milk Base

Brown Sugar Vanilla Softserve layered with caramel, fudge & waffle peanut bark, topped with whipped cream & toasted peanuts in a graham cracker crust - Allergens: Gluten, Nuts (Peanuts) - Oat Milk Base

Peanut Butter Softserve layered with graham crumble, topped with whipped cream, peanuts & Nutter Butter cookies in a graham cracker crust - Allergies: Nuts, Gluten - Oat Milk Base

Chili Mango & Lime Softserve layered with mango lime sauce & sugar cookies, topped with whipped cream, mango sauce, tajin & cookie crumble in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Chocolate Chip Softserve layered with fudge, chocolate chip cookies, topped with whipped cream, chocolate shavings & graham crumble in a graham cracker crust - Allergens: Dairy, Gluten,Eggs, Soy - Milk Base

“Ripe banana, honeyed sweetness, light floral notes and vanilla” - Allergens: Dairy

“Has a bold and nutty flavor, similar to a light peanut butter taste” -Oat Milk Base

“Brown butter blended with the caramel-like flavor of the toasted pecans makes this a Magpies favorite!” - Allergens: Dairy, Nuts - Milk Base

“Tart Granny Smith with caramelized sugar cooked hard and glassy red, like the ones sold on a stick at the fair” - Oat Milk Base

“Espresso, milk and Softserve, three great things that belong together” - Oat Milk Base

“Cinnamon, the highlight of this flavor, offers a warm and spiced sweetness perfect for this season” - Oat Milk Base

"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts (Almonds), Gluten - Almond Milk Base

“Remember asking your parents for money and then running after the ice cream truck, hoping you’re not too late to get your hands on a chocolate fudgesicle? Well, no need to worry, Magpies has you covered!” - Oat Milk Base

“One of the best parts of any pie is the crust, so we decided to make a Softserve flavor dedicated to one of the best, the graham cracker crust!” - Allergens: Gluten -Oat Milk Base

“Pure clean vanilla flavor infused with floral lavender notes” - Oat Milk Base

“Our ‘House’ Chocolate, tastes like a malted milkshake” - Allergens: Gluten - Dairy Base

“Delicious blend of maple syrup and Kentucky bourbon, which adds notes of oak, brown sugar and caramel” - Allergies : Alcohol - Oat Milk Base

“Dark maple and brown sugar up front, toffee and caramel through the middle, shortbread for salt and structure, long salted caramel finish” - Allergens: Gluten - Oat Milk Base

“Deep, rich chocolate flavor without the bitterness associated with dark chocolate” - Oat Milk Base

"Tastes like milk sweetened with honey, similar to a boba shop, but better!" - Allergens: Dairy - Milk Base

“Cool and refreshing.. Imagine the best mint chip ice cream you’ve tasted, minus the chocolate chips” - Oat Milk Base

“The rich nutty flavors of oats, paired with hints of molasses, cinnamon, and vanilla, create a timeless classic that even grandma will be eager to get the recipe for!” - Allergens: Gluten -Oat Milk Base

“The roasted peanuts contributes a distinct nutty flavor that blends perfectly with the toffee flavor of the caramel” - Allergies : Nuts -Oat Milk Base

“Classic pumpkin pie, but Softserve! Pumpkin puree, cinnamon, nutmeg, cloves and ginger make this a Fall favorite!” -Oat Milk Base

“To intensify the flavor and bring out the natural sweetness, we slow roast strawberries down to a puree and then fold it into our Softserve base” - Oat Milk Base

“Tastes like real whipped cream sweetened with sugar” - Dairy Base

“Nostalgic sweetness with a hint of caramelized sugar, reminiscent of marshmallows roasted over a campfire” - Allergens: Dairy, Gellatin - Milk Base

“Not all vanilla softserve is created equal. We use the best vanilla extract and paste, which produces a Softserve that stands unrivaled in flavor” - Oat Milk Base

“Not all vanilla softserve is created equal. We use the best vanilla extract and paste, which produces a Softserve that stands unrivaled in flavor” - Allergens: Dairy - Milk Base

“Rich, dark roasted coffee with a natural bitterness balanced by sweetness and finished with sweet condensed milk, offering subtle caramel undertones” - Allergens: Dairy -Milk Base

- Allergens: Dairy - Dairy Milk Base

Be one of the first to rock our new Magpies T-Shirts! But wait, there's more! Not only have we kept it local by using Los Angeles Apparel shirts, but until December 31, 2024, visit any of our shops wearing Magpies gear and receive 20% off your Softserve Cup or Cone with Toppings!