Makoto Japanese Steakhouse & Sushi of Melbourne 785 S Babcock Street

Juicy and tender breast of chicken with toasted sesame seeds and Makoto’s Teriyaki sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Tender strip steak mingled with juicy chicken breast. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Made with chicken stock.

Crisp chicken wings in our mild teriyaki sauce.

Japanese pork dumplings lightly fried and served with sweet chili sauce.

Light and tasty spring rolls with sweet chili sauce.

Served with sweet chili sauce.

Served with sweet chili sauce.

Baked avocado halves filled with spicy krab and mayo.

All white meat chicken skewers grilled and served with teriyaki sauce.

Light panko-breaded all white meat chicken.

Tender white shrimp, lightly fried and served with our red sauce.

A generous portion of our popular pâté appetizer.

Tender, whole soy beans served in the pod.

Add six more shrimp to the teppan grill for your chef-prepared shrimp flambé.

Aplattertostartanempire.Teriyakiwings,gyoza,craband shrimp spring rolls, chicken yakitori and hiyashi wakame.

Made with chicken stock.

Broccoli, snow peas, mushrooms and carrots.

This feast features generous portions of tender fillet mignon, teppanyaki shrimp and sesame chicken. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Succulent lobster tail, jumbo shrimp and sesame chicken. Market Price. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Juicy and tender breast of chicken with toasted sesame seeds and Makoto’s Teriyaki sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Wafer-thin, sliced beef stir-fried on our teppan grills. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Sumptuous New York Strip Steak quick-seared to your desired temperature. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

After trying this succulent steak, you’ll know why we are a steakhouse that does not own steak knives. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Tender strip steak mingled with juicy chicken breast. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

The subtle sweetness of plump seared scallops with robust New York Strip steak. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Delightfully flavorful white shrimp with mouth-watering New York Strip steak. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Simply the best of both land and sea. Market Price All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

A tempting marriage of our juicy, sweet scallops and our flavorful white shrimp. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Our all time Makoto’s favorite chicken shares the spotlight with tasty white shrimp. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

One by land and one by sea make up this delectable duo. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

A delicate filet of North Atlantic white fish. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

At Makoto’s we specifically source the very best shrimp from Central American waters for excellent taste and texture. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

These plump and juicy scallops are seared quickly to perfection and served with lemon and soy sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Two luscious Lobster Tails are split and grilled on the teppan grill to sizzle and steam in their own shells. Market Price All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

This delightful Florida waters favorite is served with lemon and soy sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

A delicate filet of North Atlantic white fish topped with our Lemon Dill Sauce. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

These jumbo black tiger shrimp are farm-raised in Asian waters and grilled to perfection at your table. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Tender sushi-grade tuna steak prepared teriyaki-style to your desired temperature. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Grilled teriyaki steak, 4 pieces of California rolls and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef’s choice). Note: sashimi/nigiri are raw.

Sesame chicken, 4 pieces of California roll and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef’s choice) Note: sashimi/nigiri are raw. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.

Grilled teppanyaki shrimp, 4 pieces of California roll and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef’s choice). Note: sashimi/nigiri are raw.

All of the Makoto’s dinner accompaniments with ripe zucchini, caramelized onions and mushrooms.

As delightful as the Makoto’s dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.

Meaty portabella mushrooms sautéed in our special Teriyaki sauce and accented with fresh green onions.

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

Seared tuna served with ponzu sauce.

Chef ’s Choice of 6 pieces of nigiri.

Golden fried vegetables with choice of shrimp, chicken or seafood combination

Seared white tuna sashimi served with ponzu sauce

Baked avocado halves filled with spicy krab and mayo.

Marinated and chilled baby octopus.

Chef ’s choice 9 pieces of sashimi.

Lightly fried and served with ponzu sauce (2 pieces)

Spicy tuna served with shrimp crackers

Fried Tofu.

Tender, whole soy beans served in the pod.

Cubed fresh raw tuna, cucumber served with ginger and garlic infused sauced.

A mix of cucumber salad, seaweed, squid, Krab and shrimp tossed with sweet vinaigrette dressing.

Cooked marinated and chilled pieces of squid with sweet vinaigrette sauce.

A light and brothy traditional Japanese staple.

Makoto’s famous onion soup that accompanies our entrées in the dining room. A clear broth with onions and mushrooms (cup).

8 pieces of nigiri and a California Roll.

10 pieces of nigiri and your choice of one sushi Roll.

5 item combination of chef ’s choice, served with sushi rice (15 pieces).

18 pieces of chef ’s choice sashimi. Served with rice.

Grilled eel served over rice.

California roll and chef ’s choice of 6 pieces sashimi and 5 pieces of nigiri.

Seasoned rice with chef ’s choice of 15 pieces of fish.

1 California Roll, 1 Rainbow Roll plus chef ’s choice of 10 pieces of sashimi and 10 pieces of nigiri.

3 rolls (California, Spicy Rainbow, Chef ’s Special) and chef ’s choice of 18 pieces sashimi and 15 pieces nigiri.

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

5 pieces of chicken. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

5 pieces of fish. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

8 pieces of shrimp. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

2 shrimp, 2 scallops, 2 Krab, 2 fish. Served with steamed or fried rice and salad. Served with tempura sweet potatoes, mushrooms, zucchini, onion, and broccoli.

All of the Makoto’s dinner accompaniments with ripe zucchini, caramelized onions and mushrooms.

As delightful as the Makoto’s dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.

Meaty portabella mushrooms sautéed in our special Teriyaki sauce and accented with fresh green onions.

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

Grilled teriyaki steak, 4 pieces of California rolls and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef’s choice). Note: sashimi/nigiri are raw.

Grilled teriyaki chicken. 4 pieces of California rolls and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef’s choice). Note: sashimi/nigiri are raw.

Grilled teppanyaki shrimp, 4 pieces of California roll and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef’s choice). Note: sashimi/nigiri are raw.

Made with chicken stock.

Broccoli, snow peas, mushrooms and carrots.

Tuna, salmon, Krab, masago and avocado all wrapped with cucumber and dressed with sweet vinaigrette sauce.

Shrimp tempura, cream cheese and avocado layered with tuna and eel then topped with tempura chips, masago, eel sauce and spicy mayo.

White fish**, smoked salmon, snow crab with mayo, asparagus, fried with tempura accompanied with eel sauce and caviar.

The “Tsunami.” A whole 6 oz. lobster fried with tempura and panko, rolled with asparagus, Krab with spicy mayo, tempura chips, masago topped with eels sauce and caviar.

Shrimp tempura and mayo with avocado and eel on the inside, generously drizzled with eel sauce.

An extreme portion of yellow tail with green onion, avocado and cucumber.

Eel, smoked salmon, cream cheese and asparagus topped with spicy tuna and drizzled with eel sauce.

Spicy tuna and cucumber topped with tuna

Soft shell crab, spicy tuna, white fish** and avocado topped with krab salad mayo and red sauce.

Krab, cucumber and avocado.

Spicy tuna and cucumber.

Shrimp tempura fried, mayonnaise and avocado.

California roll with layered tuna, salmon and white fish.**

Shrimp tempura fried, avocado, mayonnaise topped with smoked salmon and eel.

Fried soft shell crab, asparagus, cucumber, eel sauce and masago.

Spicy tuna cucumber topped with tuna.

Krab and avocado inside, smoked salmon, tempura fried chips and eel sauce on the outside.

Eel, cream cheese, and Krab topped with avocado, caviar and eel sauce.

Eel and cucumber.

Tuna, rice and seaweed. 6 pieces.

Salmon, rice and seaweed. 6 pieces.

Yellow tail, rice and seaweed. 6 pieces.

Shrimp tempura fried, spicy mayo, avocado and masago.

Krab, cucumber and avocado topped with red tuna.

Smoked salmon, cream cheese, avocado with smoked salmon and eel sauce on top.

Tempura fried white fish**, mayo and avocado topped with yellow tail.

Spicy tuna and cucumber topped with tuna, salmon, white fish** and avocado.

Krab, cucumber and avocado topped with avocado, eel and eel sauce.

Krab salad, mayo and asparagus topped with seared tuna, avocado, eel sauce and masago.

California roll topped with Krab, scallops, conch, spicy mayo and smelt roe.

Salmon, Krab, cream cheese, eel sauce and panko.

Shrimp tempura fried, cucumber, avocado and cream cheese topped with shrimp and avocado.

Baked seafood over a California roll, served with spicy mayo.

Shrimp tempura fried and cream cheese topped with mango and coconut flakes

Krab, eel, salmon and cream cheese with masago lightly tempura fried topped with eel sauce.

Cucumber, avocado and asparagus.

(12 oz)

(12 oz)

(22 oz)