Malbec Grill

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

Lobster Ravioli with a light creamy white wine sauce topped with diced tomatoes

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

2 Handmade empanadas crafted from scratch with fresh ingredients—never frozen, always flavorful. Authentic taste in every bite!

Topped with a slice of tomato

Raw beef tenderloin with arugula, Parmesan cheese, capers, and olive oil

Pork belly cubes glazed with bourbon maple syrup, red flake peppers, and scallions

Cured pork sausage, blood sausage, pinwheel sausage, bacon and a red pepper stuffed with melted cheese

Two sausages

Two sausages

Arugula, strawberries, dried figs, Goat cheese, pine nuts, and a honey balsamic vinaigrette

Cherrywood smoked bacon, crispy onions, marinated cherry tomatoes, and a chunky blue cheese dressing

Our secret recipe, with housemade croutons

Skirt steak, grilled corn, cherry tomatoes, avocado, red onions, and blue cheese, with cilantro dressing and housemade croutons

Malbec Grill’s signature dish

Slow-grilled, with a mint chimichurri sauce

Tenderloin seared in cast iron, with a touch of rosemary

Chimichurri mashed potatoes, microgreens, spicy raspberry marmalade, lemon butter

The Entree Come with me option of rice, Mashe potatoes,or French fries.

Thinly cut and breaded veal

Lobster Ravioli with a light creamy white wine sauce topped with diced tomatoes

Housemade, with a creamy Parmesan sauce

Fresh asparagus, lightly seasoned and perfectly sautéed in olive oil. Served with a sprinkle of sea salt.

Assorted sautéed mushrooms

Crispy, with cranberries and almonds, topped with a housemade spicy balsamic sauce