Our classic butter croissant. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt

Our classic butter croissant dough wrapped around Tcho Organic Sweet & Sassy 66% dark chocolate. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, Tcho Sweet & Sassy 66% dark chocolate, organic evaporated cane sugar, sea salt

Butter croissant dough filled with Fra'mani ham, gruyere cheese, dijon mustard, topped with everything spice. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, Fra'Mani ham, gruyere cheese, dijon mustard, everything spice

Twice-baked croissant filled and topped with almond frangipane and sliced almonds. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, powdered sugar, almonds.

Croissant dough rolled with a brown sugar, cinnamon and orange zest filling. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, cinnamon, brown sugar, orange zest.

Croissant dough rolled with pistachios, fresh-ground cardamom and a hint of rose water. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, pistachios, fresh-ground cardamom, rose water

Our spin on a classic pastry from Brittany, pronounced 'queen ah-mahn'. Croissant dough laminated with and covered in vanilla bean sugar. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, vanilla bean.

A 'biscuit' made with our croissant scrap, filled with egg souffle, Benton's bacon and gruyere cheese. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, gruyere cheese, organic a2 cheese, black pepper, aleppo pepper, Benton's bacon

A 'biscuit' made with our croissant scrap, filled with egg souffle and gruyere cheese. Ingredients: organic Central Milling bread flour, Carolina Ground whole spelt flour, Pepe Saya European-style cultured butter, local farm eggs, Snowville organic A2/A2 whole milk, sourdough starter, poolish, organic evaporated cane sugar, sea salt, gruyere cheese, organic a2 cheese, black pepper, aleppo pepper

Einkorn croissant moon topped with goat cheese, caramelized onions, Henosis mushrooms roasted with extra-virgin olive oil, salt and pepper, topped with parmesan & herbs

Einkorn croissant round tart with créme fraîche custard and apples poached in caramel

Framani smoked ham on country bread, with cheddar, aged gruyere, caramelized onion butter, and roasted peach

Turkey, cheddar, Benton’s bacon, avocado, sprouts, cornichon dijonnaise, toasted country

Green Goddess chicken salad with yogurt, herbs, mayo, lemon, pickled celery and little gem lettuce on toasted brioche

Sharp cheddar on toasted brioche

Black Hawk pastrami, house kraut, gruyere, house Russian dressing on toasted country bread

Large salad with mixed greens, radicchio, seasonal vegetables, country bread crumbs, medium-boiled egg and avocado, shallot vinaigrette

Petite salad with little gems, radishes, herbs, vinaigrette

Avocado and Soft-cooked farm egg with chili crisp and herbs on a thick slice of sourdough country

Housemade nut butter with pecans and almonds, topped with housemade seasonal jam, bee pollen and flowers on our golden durum brioche

Sprouted Grain Bread with house-made créme fraîche, cured Atlantic salmon, pickled shallots and dill

All-purpose flour, rye flour, buttermilk, water, extra-virgin olive oil, caraway, nigella, sesame seeds, sourdough starter, sea salt

Mama Bread T-shirt, designed by 9-year-old Indigo, winner of our t-shirt design contest

Mama Bread T-shirt, designed by 9-year-old Indigo, winner of our t-shirt design contest