Mama Ricotta's

Served with our grilled ciabatta for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce.

Steamed in a broth with roasted tomatoes, white wine, Italian butter and plenty of crusty sourdough bread to soak up the flavors.

House made fresh mozzarella snuggled between thick slices of vine - ripened tomatoes, drizzled with extra virgin olive oil & fresh basil.

House made fresh mozzarella snuggled between thick slices of vine - ripened tomatoes, drizzled with extra virgin olive oil & fresh basil.

Made fresh daily.

Made fresh daily.

With a charred lemon yogurt dressing and garlicky breadcrumbs.

With a charred lemon yogurt dressing.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.

Crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine - ripened cherry tomatoes, with your choice of dressing.

Crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers & vine - ripened cherry tomatoes, with your choice of dressing.

Organic spaghetti tossed with seasonal vegetables and served with your choice of sauce.

Organic spaghetti tossed with sweet, slow - cooked San Marzano Roma tomato sauce and topped with fresh basil.

Organic spaghetti with American wagyu beef and Kurabuto pork meatballs braised in Mama's tomato basil sauce.

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.

Our famous penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.

Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmigiano Reggiano and Pecorino Romano. Served with your choice of meat sauce, tomato sauce or butter & sage

Grilled chicken breast marinated in lemon and garlic, topped with bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetables.

Scallopini - style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes.

12 - hour, slow - braised short rib over potato gnocchi, cippolini onions and local kale.

Wood oven - roasted premium filet of North Atlantic salmon, topped with Kalamata olive pesto, served with lemon basil mashed potatoes and roasted asparagus.

Veal scallopine sautéed in an onion and mushroom Marsala sauce. Served with linguine cacio e pepe.

The Italian - American Classic - crispy chicken breasts, melted cheese and tomato sauce, served with a side of organic spaghetti.

Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and today's fresh vegetable.

Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil.

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil.

Roasted zucchini, squash, bell peppers, eggplant, tomato sauce & mozzarella.

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach.

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil.

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil.

Roasted zucchini, squash, bell peppers, eggplant, tomato sauce & mozzarella.

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach.

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

Chocolate - hazelnut spread whipped with mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce.

Layers of moist chocolate cake and rich fudge frosting served with salted caramel sauce, chocolate crunch and whipped cream.

Traditional cheesecake with black cherry compote.

Sweet ricotta and chocolate chip cream - filled crisp pastry shell and topped with powdered sugar and thick chocolate drizzle.

Ladyfinger cookies soaked in Kahlua, layered with sweetened mascarpone.

Creamcheese-frosted carrot cake with bananas, pineapple, and walnuts. Served with caramel sauce and oat crumble