Mamak Asian Street Food 1231 E Colonial Drive

(3) lightly battered octopus skewers fried until golden brown, with signature spicy honey mustard sauce

(2) fluffy asian baos, topped with hoisin sauce, cilantro, lettuce, cucumbers, scallions, your choice of protein: pork belly, tofu, bbq roast pork, or roast duck

seasoned pork tenderloin, fire roasted, basted with traditional asian barbecue sauce, served with a side of hoisin dipping sauce

seasoned fillet, lightly battered, with onions and bell peppers, stir-fried in a fermented black bean sauce

chinese vegetable, steamed with shiitake mushrooms, coated with a light oyster sauce, topped with fried shallots

(4) fried until golden brown, creamy center with crispy skin, served with a side of plum sauce

seasoned tender pork belly, fire roasted till crispy golden brown, with a side of hoisin dipping sauce

freshly steamed soybeans, topped with sea salt and sesame oil

glutinous rice flour, fried until golden brown, crispy and chewy, filled with sweetened red bean paste

seasoned fillet, lightly battered, with onions, carrots, scallions, stir-fried in a ginger and scallion sauce

(6) shrimp and chicken fried wontons, drizzled with honey mustard and hot chili oil, topped with scallions

stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curds, garlic, ginger, on a bed of rice sticks, garnished with scallions. Your choice of protein: satay chicken, satay beef, bulgogi beef, bulgogi chicken, roast duck, tofu

yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, and shiitake mushrooms, wok-fried in a brown sauce

fried till golden brown, tossed in our signature five spice seasoning, served with a side of sweet thai chili dipping sauce

freshly shredded jicama, cucumbers, carrots, bean sprouts, drizzled with signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro, and scallions

(5) chicken pot stickers served with a side of spicy brown sauce: steamed or pan-fried

fire roasted quarter duck, served with a side of hoisin dipping sauce

malaysian flat bread, toasted to golden brown, crispy on the outside, fluffy on the inside, two pieces served with a side of our signature spicy coconut kari gravy *gravy cannot be made less spicy* *sauce contains mushroom sauce*

egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprouts, cucumbers, sesame seeds, and scallions

potato tots, fried until golden brown, fluffy inside, crispy outside, topped with sriracha aioli and scallions

fresh green beans, carrot and pickled vegetables, stir-fried in a brown sauce

(2) chilled vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil, cilantro, carrots, cucumbers, and a side of our signature peanut dipping sauce

fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro, scallions, and your choice of: pasembur sauce or satay sauce

(2) veggie egg rolls, fried to crispy golden brown, side of plum sauce

(2) veggie spring rolls, fried till crispy golden brown, served with a side of vietnamese fish sauce vinaigrette

(6) chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with toasted sesame seeds and scallions

malaysia’s signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

rice noodles, beef, onions, bean sprouts, and scallions, wok-fried in a brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

penang’s signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

vermicelli noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, bell peppers, and scallions, wok-fried in fresh kari spices, topped with shredded lettuce *cannot make less spicy*

thailand’s signature dish, rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanuts and a lime *sauce does NOT contain peanuts, sauce does containshrimp paste*

singapore’s signature dish, wok-fried egg noodles, shrimp, chicken, bbq roast pork, yow choy, napa, carrots, and scallions, stewed in a dark brown gravy, topped with fried shallots and scallions *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

america’s most popular, egg noodles, with napa, bean sprouts, carrots, onions, and scallions, wok-fried in a light brown sauce *contains oyster sauce, mushroom sauce and hoisin sauce**cannot be made vegetarian*

malaysia's signature soup, egg noodles, shrimp, chicken, hard boiled egg, bean sprouts, and yow choy, in a spicy kari broth, topped with fried shallots *cannot be made less spicy*

penang’s most popular, egg noodles, shrimp, chicken, hard boiled egg, bean sprouts, and yow choy, in a spicy prawn broth, topped with fried shallots *cannot be made less spicy*

thailand’s signature soup, rice noodles, shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn, and bell peppers, in a spicy, sour, and tangy lemongrass broth, topped with basil and a lime *cannot be made less spicy*

hong kong’s most popular, wonton egg noodles, chicken and shrimp wontons, bbq pork, and yow choy, in a savory chicken broth, topped with fried shallots and scallions

wonton egg noodles, boneless roast duck, hard boiled egg, yow choy, bean sprouts, in a savory chicken and duck broth, topped with fried shallots and scallions

grilled over flaming charcoal, for an authentic malaysian flavor, served with a side of our signature sweet & spicy satay peanut sauce, your choice of protein: chicken, beef, or tofu

grilled over flaming charcoal, for an authentic malaysian flavor, served with a side of our signature sweet & spicy satay peanut sauce, your choice of protein: chicken, beef, or tofu

grilled over flaming charcoal, marinated in a sweet korean bulgogi sauce, your choice of protein: chicken, beef, or tofu

grilled over flaming charcoal, marinated in a sweet korean bulgogi sauce, your choice of protein: chicken, beef, or tofu

(5) asian inspired wings, your choice: naked or battered, served with a side of sauce, your choice: bulgogi, ginger & scallion, five spice, honey sriracha, sweet thai chili, coconut kari, satay (peanut sauce)

asian inspired wings, your choice: naked or battered, served with a side of sauce, your choice: bulgogi, ginger & scallion, five spice, honey sriracha, sweet thai chili, coconut kari, satay (peanut sauce)

thai basil infused fried rice, wok-fried with thai basil, egg, and onions *contains sesame oil*

malaysia’s most popular, ayam [chicken + potatoes] in fresh ground kari spiced gravy, served with a side of jasmine white rice, garnished with sliced cucumbers *cannot be made less spicy*

malaysia’s most popular, daging [beef + potatoes] in fresh ground kari spiced gravy, served with a side of jasmine white rice, garnished with sliced cucumbers *cannot be made less spicy*

malaysia’s most popular, sayur [tofu + veggies (tomato+onion)] in fresh ground kari spiced gravy, served with a side of jasmine white rice, garnished with sliced cucumbers *cannot be made less spicy*

traditional fried rice, wok-fried with shrimp, chicken, eggs, onions, topped with fried shallots, scallions *contains sesame oil*

indonesia’s signature dish, spicy sambal infused fried rice, wok-fried with shrimp, chicken, and onions, topped with a fried egg*, fried shallots, and scallions *contains sesame oil*

traditional fried rice, boneless roast duck, eggs, onions, topped with fried shallots and scallions *contains sesame oil*

yangzhou province’s signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, bbq roast pork, eggs, and onions, topped with fried shallots and scallions *contains sesame oil*