Mama's On The Half Shell

Made your way! Served with fries & a pickle

Broiled or fried. Served with fries & a pickle; lettuce, tomato, mayo & onions optional

Lump crab & our house blend of creamy cheeses. Served in a bread bowl with accoutrements

Half dozen, fried golden brown and served over coleslaw with mustard aioli.

PEI mussels, spicy chorizo, jumbo shrimp sautéed in a spicy tomato beer broth with red onions & fresh tomatoes

Six clams topped with casino butter & smoked bacon

Baltimore style with yellow mustard & saltine crackers

4 ounce cake made with jumbo & colossal lump crab meat & Mama's famous mix!

Golden fried rings served with lemon aioli

Six oysters topped with your choice of Parmesan Herb or Smoked Paprika Butter

Six oysters topped with a mixture of chopped spinach & parmesan cheese then broiled golden brown

Seared Diver scallops & cream spinach served over a potato pancake

Potato skins with shrimp, scallops, & lump crab, cheddar cheese, & sour cream

Raw Ahi Tuna in a soy sauce & ginger marinade served in a stack with rice, seaweed salad & pickled ginger.

Jumbo wings fried crisp & tossed in your choice of sauce: Buffalo, Old Bay, BBQ, or Honey Old Bay

A Mama's classic served with choice of 2 sides & spicy tartar sauce or chipotle cocktail sauce.

A Mama's classic served with choice of 2 sides & spicy tartar sauce or chipotle cocktail sauce.

Fried oysters, shrimp, fish, scallops, & two fried crab balls. Comes with two sides.

Clams, shrimp, mussels, snow crab cluster, oysters rockefeller, chorizo, potatoes, corn, & onions. Served with drawn butter & cocktail

Served with fries and coleslaw.

18oz bone-in ribeye marinated in Cowboy Butter. Served with whipped potatoes & asparagus

Crispy beer battered cod served with fries & slaw

Shrimp, scallops, mussels, clams, & fish in a saffron bouillabaisse sauce served over rice pilaf

Pan seared semi-boneless airline chicken, topped with crab imperial and sherry cream sauce. Served with whipped potatoes and asparagus.

Pasta tossed in a spicy red sauce with lobster, peppers, & onions

Mixed leaf lettuce, jumbo shrimp, capicola ham, olives, egg, provolone chunks, tomato, & pepperoncini peppers tossed in our creamy house dressing

Wedge of iceberg topped with bacon, egg, tomato and blue cheese dressing.

Romaine hearts served chopped with Kalamata olive crouton

Romaine hearts served chopped with Kalamata olive crouton

Broiled or fried. Served with fries & a pickle; lettuce, tomato, mayo & onions optional

Perfectly toasted sour bread stuffed with crab dip, bacon, & thick cut tomato

Served on a Kaiser bun with bacon, lettuce, tomato & roasted garlic aioli.

A slightly smaller version of our famous crab cake, shrimp salad, lettuce, tomato, bacon, & Swiss on toasted white bread

Tenderloin tips topped with au jus, fried onions, & melted provolone served open faced over toasted crostinis with garlic aioli

Kaiser bun, Old Bay, celery, & onion

Made your way! Served with fries & a pickle

Served with fries & a pickle;

Fried tilapia, spicy tarter sauce, lettuce, tomato and American cheese.

Chilled lobster salad served in a split top brioche roll.

Oysters, fried golden brown and served on a brioche roll with spicy tartar and coleslaw.

Shrimp, fried golden brown and served on a brioche roll with spicy tarter and coleslaw.

Seared tuna, sriracha mayo, avocado, and pickled red onions.

Romaine hearts served chopped with Kalamata olive crouton

Topped with jumbo lump crab meat & a fried soft shell crab *Only available by the bowl

Old Baltimore Style: Tomato base, tons of veggies, a little spice, & piled high with crab meat

Old Baltimore Style: Tomato base, tons of veggies, a little spice, & piled high with crab meat

Old Baltimore Style: Tomato base, tons of veggies, a little spice, & piled high with crab meat

Mama's Chowdaaa: Creamy broth with potatoes, corn, bacon, tarragon, clams, scallops, & shrimp

Mama's Chowdaaa: Creamy broth with potatoes, corn, bacon, tarragon, clams, scallops, & shrimp

Mama's Chowdaaa: Creamy broth with potatoes, corn, bacon, tarragon, clams, scallops, & shrimp