Mana Adda Indian Kitchen 2361 E University Dr, STE 90

Tender chicken pieces, marinated and grilled to perfection, are simmered in a creamy and aromatic masala sauce.

Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.

Leavened bread baked in flaming clay oven made with enriched white flour

Cheese cubes marinated in yogurt & cooked with flavored rice.

Leavened bread baked in flaming clay oven made with enriched white flour

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.

Leavened whole wheat bread.

Multi-layered whole wheat bread sprinkled with onion seeds.

Whole wheat bread stuffed with potatoes and spiced pears.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Leavened Chilli paste bread baked inflaming clay oven made with enriched white flour.

Tender chicken pieces, marinated and grilled to perfection, are simmered in a creamy and aromatic masala sauce.

Tender pieces of chicken are marinated in a blend of yogurt and spices, then cooked in a creamy and tomato-based curry.

Tender chicken pieces are marinated in a fiery blend of spices, vinegar, and garlic.

Succulent pieces of chicken are cooked with a medley of colorful bell peppers, onions, and tomatoes in a thick and flavorful gravy.

Tender chicken pieces are simmered in a velvety gravy made with a blend of yogurt, cream, and ground nuts such as almonds or cashews.

Tender chicken pieces are marinated in a fiery blend of Andhra spices, including red and green chilies, mustard seeds, and curry leaves.

Chicken pieces are cooked in a vibrant curry made with pureed spinach (palak) and a medley of aromatic spices.

The crispy veg balls are then tossed in a flavorful Manchurian sauce that combines tangy, sweet, and spicy notes

Succulent chicken pieces are infused with the earthy flavor of curry leaves, enhancing the dish with a distinctive South Indian touch

Bite-sized chicken pieces are marinated in a fiery blend of spices, including red chili, curry leaves, and aromatic herbs.

Tender chicken pieces are stir-fried with a vibrant mix of colorful bell peppers, onions, and a savory chili-infused sauce.

Tender chicken pieces are marinated in a bold mix of Guntur chili powder, spices, and herbs, then pan-fried to perfection.

Hard-boiled eggs are sliced and sautéed in a fiery chili-infused sauce, creating a tantalizing fusion of heat and savory goodness.

Tender pieces of goat are slow-cooked to perfection, then sautéed in a fragrant blend of coconut, spices, and aromatic herbs.

Juicy shrimp are tossed in a flavorful blend of aromatic spices, black pepper, and herbs, creating a harmonious marriage of spice and seafood goodness.

Marinated with a fiery blend of Andhra spices, is pan-fried or deep-fried to perfection that gives way to tender and well-seasoned fish on the inside.

Boneless chicken pieces are marinated in a mixture of yogurt and a variety of spices, such as cumin, coriander, turmeric, garam masala, and Kashmiri red chili powder for color.

Chicken leg quarters are marinated in a mixture of yogurt and a blend of aromatic spices, including cumin, coriander, turmeric, garam masala, and sometimes Kashmiri red chili powder for color.

Boneless chicken pieces are marinated in a luscious blend of cream (malai), yogurt, and aromatic spices.

Boneless chicken pieces are marinated in a mixture of yogurt, minced garlic, and a blend of spices. The garlic imparts a robust and savory flavor to the chicken, creating a delicious and aromatic profile.

Boneless chicken pieces are marinated in a vibrant green mixture made with cilantro (coriander), mint, yogurt, and an array of aromatic spices.

Pompano is meticulously prepared, marinated in a blend of olive oil, zesty lemon juice, minced garlic, and a fragrant selection of herbs.

Basmati rice stir-fried to golden perfection, tossed with a colorful medley of crisp vegetables, tender pieces of protein (such as chicken, shrimp, goat or tofu), and a signature blend of Chinese sauces.

Fragrant jasmine rice is expertly stir-fried with a dynamic blend of vibrant vegetables, succulent protein (chicken, goat, shrimp, or tofu), and our signature Schezwan sauce.

Indian dessert that entices with its soft, melt-in-the-mouth texture and sweet, syrupy goodness.

Soft chenna discs are poached to spongy perfection and delicately soaked in a sweet, flavored milk syrup.