Manhattanville Market 3227 Broadway

Build your own plate. Choose a base, sides and a protein

Hummus topped with chicken, and roasted eggplant. Served with side pita

Hummus topped with falafel and Israeli salad. Served with side pita

Pimento cheese, hot honey, bread and butter pickles

Sunny side up egg, guacamole, avocado, and tomato jam

Pennsylvania Dutch style sausage, scrambled egg, cheddar cheese and ketchup

Carolina BBQ pork and old bay slaw

Smoked salmon, chive cream cheese, pickled onions, and dill

Buttermilk Biscuit with country turkey gravy on the side

Fresh baked to order. Available in 6 or 12

Warm biscuit donuts tossed with cinnamon sugar. With a side of dulce de leche

Biscuit banana bread pudding, banana creme, salted caramel and white chocolate granola

Served warm with caramel sauce and homemade icing

Pennsylvania Dutch style - cream based

Traditional hummus with side pita

Hummus topped with falafel and Israeli salad. Served with side pita

Hummus topped with chicken, and roasted eggplant. Served with side pita

Hummus topped with warm chickpea stew. Served with side pita

A modern take on a centuries old recipe. Served with side pita

Falafel, hummus, Israeli salad, and sauce wrapped in flatbread. Served with side of tabouleh

Chicken, hummus, Israeli salad, and sauce wrapped in flatbread. Served with side of tabouleh

Build your own plate. Choose a base, sides and a protein

Baby kale, pecorino cheese, and pine nuts. Lemon dressing on the side

Gem lettuce, house croutons, parmesan. Caesar dressing on side (contains anchovy)

Gem lettuce, tomato, cucumber, mango, carrots, with crispy shallots. Thai dressing on the side. (contains fish sauce)

(Gluten Free) Tomato, feta, olive, cucumber, parsley

(Gluten Free) (Vegan) Black lentils with roasted beets and red wine vinegar

(Gluten Free) (Vegan) Miso glazed green tea soba noodles

(Gluten Free) (Vegan) Gigante beans with Italian dressing

(Gluten Free) (Vegan) Quinoa with zucchini and kale with sunflower seed pesto

(Gluten Free) (Vegan) Roasted sweet potatoes with EVOO and sea salt

(Gluten Free) (Vegan) Garlic and sesame broccoli

(Gluten Free) (Vegan) Tender portobellos with rosemary and balsamic vinegar