Mano A Mano

A traditional ragú allá bolognese of braised & ground Reserve Cattle Co. American Wagyu and tomato pásaka, finished with Pecorino Romano.

Tuscan kale, pepperoncini, castelvetrano olives, grilled asparagus, peas, pistachios, lemon vinaigrette, celery leaf, chili flakes, pecorino cheese.

A light, refreshing dish from Ravello along the Amalfi Coast - spaghetti Limone is bright and citrusy, and made for the summertime. Traditionally made with Amalfi Lemons, which are highly prized for their sweetness and lack of bitterness. Spaghetti, heavy cream, lemon zest, lemon juice, butter, Parmesan

Thin and crispy stuffed with stracchino cheese. Brushed with EVOO and sea salt.

Smoked mozzarella, prosciutto & tomato jam

European calamari dusted in seasoned flour, fried till crisp. Served with Diavola sauce. Finished with lemon zest and Calabrese oregano on the branch. Contains: Gluten, Seafood, Allium, Nightshade

4pc. Grass-fed beef, parmesan, pomodoro & fresh basil

Homemade semolina ciabatta served with Calabrian chili butter and basil olive oil.

5pc prawns, green garlic butter, focaccia croutons

3 pc. Stuffed with fior di latte mozzarella, pecorino cheese, and ricotta cheese, rolled in peperoncino flakes, lightly breaded.

Tuscan kale, pepperoncini, castelvetrano olives, grilled asparagus, peas, pistachios, lemon vinaigrette, celery leaf, chili flakes, pecorino cheese.

Italian eggplant crumbed with Italian breadcrumbs, Parmesan, parsley, garlic, oregano, chili flakes, salt and pepper, deep fried and served on our Diavola sauce. Topped with burrata, crumbled Parmesan, and basil.

Arugula, anchovies, spicy italian breadcrumbs & parmesan reggiano.

Spaghetti tossed with garlic oil, crushed red chili flake, and our pomodoro sauce. Grated Parmesan on top with fresh basil.

The Roman classic. Bucatini noodles tossed with a fonduta of Pecorino Romano and Parmesan Reggiano cheese, finished with cracked black pepper.

The Roman classic. Rigatoni noodles tossed with crispy guanciale and our carbonara sauce of peppercorns, golden egg yolk, Parmesan Reggiano and Pecorino Romano.

A traditional ragú allá bolognese of braised & ground Reserve Cattle Co. American Wagyu and tomato pásaka, finished with Pecorino Romano.

Spring onion pesto, lemon & Parmigiano Reggiano

Mushroom sugo, oyster mushrooms, white wine, & parmesan brodo

Spinach semolina dough stuffed with Atlantic lobster meat and mascarpone cheese finished in garlic butter & lobster stock. 6pc/oder

From the town of Amatrice (central Italy), All’Amatriciana is bold and hearty and a staple of Roman cuisine. Rigatoni, guanciale, Pomodoro (tomatoes, garlic, chili flakes, sweet onion), Pecorino Romano, red onion, red pepper flakes, olive oil.

From rural Lazio, think of Alla Gricia as the ancestor to All’Amatriciana, without the tomato sauce. It is rich, peppery, and robust. Spaghetti, guanciale, Pecorino Romano, black pepper, red onion, olive oil

“Grandmother’s Pasta” - Comforting, homestyle, and can vary by region. Ours features pomodoro, fried eggplant, and ricotta salata. Rigatoni, Pomodoro (tomatoes, olive oil, garlic, chili flakes, sweet onion), eggplant, garlic, basil, and ricotta salata (salted, dried & pressed ricotta cheese)

A light, refreshing dish from Ravello along the Amalfi Coast - spaghetti Limone is bright and citrusy, and made for the summertime. Traditionally made with Amalfi Lemons, which are highly prized for their sweetness and lack of bitterness. Spaghetti, heavy cream, lemon zest, lemon juice, butter, Parmesan

A simple dish from Nerano, along the Amalfi Coast, spaghetti alla Nerano is velvety and rich. The dish gained fame through Maria Grazia's restaurant and has since become a favorite throughout the region. Zucchini & zucchini flowers, garlic, olive oil, Parmesan, torn mint

Traditional to Naples, pasta aglio e olio is a simple, flavorful dish showcasing how minimal ingredients can shine. It is a staple of Neapolitan cuisine, often enjoyed by locals as a late-night snack. garlic, olive oil, peperoncino pepper flakes, parsley, Parmesan

mascarpone, marsala & cocoa

Salted caramel and freeze dried sweetcorn

Spaghetti & fresh tomato sauce.

Spaghetti & butter

Alto Adige