Marrelli's Restaurant 33 Glenway St

Lightly fried calamari served with lemon, fresh marinara sauce and aioli

Today: Beef Stew with tender beef, beans, potatoes and vegetables

Large beef meatballs served with fresh marinara sauce

Lightly fried risotto balls with basil pesto, mozzarella cheese, grana cheese and fresh marinara sauce

Baked pasta filled with prosciutto, mascarpone, fontina cheese, bechamel and cream

Choice of sauce and served with costinis

Thinly sliced beef topped with celery, capers, parmigiano cheese, arugula, lemon, e.v. olive oil and served with crostinis

Fresh tomatoes, garlic, basil, and grana cheese tossed in e.v. olive oil and balsamic glaze and served with crostinis

Fresh sliced tuna, mixed with red onion, scallions, cucumber, fresh tomatoes, avocado, cilantro, parsley, lemon, e.v. oilve oil and served with crostinis

Burrata mozzarella cheese served with fresh sliced tomatoes, basil, balsamic glaze and e.v. oilve oil

Mix of arugula, romaine, shaved grana cheese, artichoke hearts (Traditionally served with Citrus Vinaigrette)

Mix of radicchio, arugula, fennel, shaved parmigiano cheese (traditionally served with Balsamic Vinaigrette)

Mix of romaine, arugula, parmigiano cheese, croutons and served with caesar dressing

Rainbow beets mixed with arugula, spinach, goat cheese and a honey lardon dressing