Martha Dear

Kalamata, tsakistes, and thoybes olives in a citrus + oregano marinate. The olives have pits!

Slow cooked Greek gigantes beans tossed with pickled sundried tomatoes in a plaki sauce containing tomato and mirepoix. Finished with fried rosemary. Vegan (unless you add anchovy). Contains legumes, allium, capsaicin, and nightshades.

Whipped honey soaked Greek feta with orange + ouzo spoon fruit. Finished with crunchy black olives and sesame pasteli. Served with soft pita. Vegetarian; contains dairy, citrus, honey, sesame, and gluten.

Appetizer portion of pork and beef meatballs in a vodka sauce, mozzarella, parmesan, and parsley. Contains beef, pork, gluten, dairy, egg, vodka, tomato, and chili flake.

Roasted and pulled lamb on a pool of hummus with zhoug, date chutney and olive oil. Finished with fresh herbs, and a soft sourdough pita. Contains red meat, legumes, and gluten (on the side).

House caesar salad with hearty greens, white anchovy, sourdough bread crumbs, and parmesan. Pescatarian; contains gluten, dairy, egg, and fin fish. DRESSING SERVED ON THE SIDE.

Large leafy green salad with fresh dill and scallion. Dressed with a lemony scallion vinaigrette. Vegan. DRESSING SERVED ON THE SIDE.

Roasted and marinated red baby beets on a bed of tahini yogurt. Topped with fennel and orange relish, candied za'atar hazelnuts, and mixed herbs. Contains dairy, sesame, capsaicin, allium.

Charred cabbage wedge on a bed of date labneh. Finished with green goddess dressing, fresh herbs, and crispy silk chili chickpeas. Contains dairy, eggs, legumes, allium, and capsaicin. Vegetarian. Can be made vegan.

A 12" sourdough pizza with mozzarella, tomato, and basil. Finished with Parmesan. Contains gluten and dairy; vegetarian (unless you add toppings).

A 12" sourdough pizza with tomato, garlic, Greek oregano, basil, and olive oil. Contains gluten; vegan (unless you add toppings).

A 12" sourdough pizza with garlic, basil, mozzarella, kefalotyri, and lemon. Finished with grated myzithra. Contains gluten and dairy; vegetarian. (unless you add toppings).

A 12" sourdough pizza with sautéed spinach, creamy artichoke, parmesan, and halloumi cheese. Finished with parmesan. Vegetarian. Contains gluten, dairy, and garlic.

A 12" sourdough white pizza with mozzarella, charred broccoli, fennel chili sausage, and taleggio fonduta. Finished with parmesan. Contains gluten, dairy, red meat, allium, and capsaicin.

Calabrian chili dip made here. Perfect to spice up a slice or dip your crust in. 2 ounces

Dill dip made here - Greek meets ranch. Dill "ranch" dip and our pizza are meant to be. Contains dairy, lemon, and garlic; vegetarian. 2 ounces

Anchovy butter is a perfect umami bomb. It is perfect with our sourdough pizza crust. Contains dairy and anchovy; pescatarian. 2 ounces

We finish all of our pizzas with freshly grated cheese. But do you love cheese? Do you want more cheese? Hit that order button and 2 more ounces will accompany the pizza you order.

One slice of dark chocolate olive oil cake. Topped with sea salt. Contains gluten and dark chocolate; vegan.

Portokalopita is a sticky sweet orange cake that is very popular in Greece. Contains gluten, dairy, egg, orange, and cinnamon.

Velvety manouri cake by the slice. Manouri is Greek semi-soft, fresh white cheese similar to a creamy feta. The cake is finished with Greek caramel. Contains gluten, dairy, and eggs.

Are you celebrating something? Add a little something extra to your order! You deserve it. At the very least, the person you are celebrating does.

Army Green unconstructed 5 panel strapback hat with hot pink Martha Dear logo.

Olive green cotton blend unisex T-Shirt with Martha Dear logo in hot pink and pizza written in Greek. Available in XS, S, M, L, and XL.

Cotton blend unisex T-Shirt with Martha Dear logo and pizza written in Greek. Available in XS, S, M, L, XL, and XXL.