Mas Que Chimi

Fried sweet plantain sandwich w/ choice of meat, cabbage, fried salami, fried cheese and avocado dressed with MQC's pink house sauce.

Our Dominican Pollo Guisado is a classic, home-style chicken stew that’s packed with bold, comforting flavors. Tender pieces of chicken are marinated in a vibrant blend of Dominican spices, then slow-cooked in a rich tomato-based sauce with garlic, onions, peppers, and fresh herbs. The result a satisfying meal that captures the essence of Dominican cuisine. Served with your choice of rice and beans.

Our Dominican Pollo Guisado is a classic, home-style chicken stew that’s packed with bold, comforting flavors. Tender pieces of chicken are marinated in a vibrant blend of Dominican spices, then slow-cooked in a rich tomato-based sauce with garlic, onions, peppers, and fresh herbs. The result a satisfying meal that captures the essence of Dominican cuisine. Served with your choice of rice and beans.

Treat yourself to the unforgettable taste of our Dominican Pernil! This pork shoulder is slow-cooked for 12 hours, ensuring it’s fall-apart tender and loaded with rich, savory flavor. Topped with perfectly caramelized onions, every bite combines deep, juicy, and slightly sweet notes that melt in your mouth. This Dominican favorite is comfort food at its finest—full of tradition, warmth, and flavor.

Our Salmon drenched in Mango Pineapple Coconut Sauce from Mas Que Chimi is an absolute must-try. Imagine tender, perfectly seared salmon fillets infused with a tropical blend of ripe mango, juicy pineapple, and creamy coconut. The sauce is both tangy and subtly sweet, balancing the salmon's rich, buttery flavor with an explosion of fresh, exotic fruitiness. Each bite melts in your mouth, transporting you straight to the tropics, making this dish a feast for both the taste buds and the soul. One taste, and you’ll want it again and again!

Fried Pork Chop with Sautéed Onions.

Fried sweet plantain sandwich w/ choice of meat, cabbage, fried salami, fried cheese and avocado dressed with MQC's pink house sauce.

Fried sweet plantain sandwich w/ cabbage, sauteed salmon drenched in our tropical mango, pineapple, coconut sauce, fried cheese & avocado.

Fried sweet plantain sandwich w/ 2 fried eggs, cabbage, fried salami, fried cheese and avocado dressed with MQC’s pink house sauce.

Fried sweet plantain sandwich w/ 2 fried eggs, cabbage, fried cheese, and avocado dressed with MQC’s pink house sauce. (No Meat)

3 fried mini green plantain (tostones) sandwiches w/ cabbage, fried salami, fried cheese, & avocado dressed with MQC’s pink house sauce.

Filled with a perfectly seasoned mixture of ground beef, bell peppers, olives, raisins, and delicate egg whites. Each bite delivers a symphony of flavors

Oat milk, banana, peanut butter, dates, and protein.

Mashed sweet and green plantains / w cooked onions.

Los Tres Golpes, a beloved Dominican breakfast, is a flavorful dish that showcases the island's rich culinary heritage. It features **mangu**, a creamy mash made from boiled green or semi sweat plantains blended with butter or oil and often a touch of vinegar topped with pickled red onions for added zest. Accompanying the mangu are the "three hits" that give the dish its name: salami (savory slices of fried Dominican sausage), queso frito (crispy golden-fried cheese), and huevos fritos (perfectly fried eggs with runny or firm yolks, depending on preference). Together, these elements create a deliciously satisfying meal that’s both comforting and bursting with bold flavors.