Masala Fine Indian Cuisine Masala Richmond

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Naan stuffed with mozzarella cheese.

Delicately spiced vegetable fritters, fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced potatoes and peas, fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced lamb and peas, fried in vegetable oil. ​

Exotic combination of Seekh kebab, shrimp tandoor and chicken tikka, smoke flavored in clay oven.

Crispy Onion fritters deep fried with gram flour and spice.

Homemade cottage cheese dipped in lentil flour batter then fried in vegetable oil.

Vegetable Samosas with fresh onions, tomatoes, garbanzo beans, chutneys and spices.

Potatoes chops with fresh onions, tomatoes, Garbanzo and chutneys.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless Tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

South Indian favorite! Chicken with potatoes in a tangy hot sauce.​ ​

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

Fresh chicken Morsels sautéed with onion, bell peppers, ginger, tomatoes and spices.

Tender pieces of chicken cooked with deliciously spiced spinach and herbs.

Boneless chicken marinated in our special blend of spices and sautéed with broccoli.

Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.

Boneless chicken in special spices, onion, bell peppers, with a touch of garlic and soy sauce.

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.​

Chicken with bones cooked in special home style curry.

Pieces of lean lamb cooked in a heavenly curry sauce with a touch of Cinnamon.

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot)

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Juicy chunks of tender lamb cooked in traditional style with Himalayan herbs, tomatoes and bell peppers.

Cubes of lamb cooked in mildly spiced creamy sauce topped with sliced almonds.

oneless lamb simmered in mild cashew sauce garnished with raisins and cashews

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

Bone-in Goat meat, simmered in special home style curry sauce.

Chickpeas cooked with Potatoes, in the popular Punjabi style.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Potatoes chunks, cooked with spiced spinach and herbs.

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.​

Chickpeas in the popular Punjabi style.

A wonderful combination of chickpeas and spinach, cooked with herbs and spices.

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

Batter fried cauliflower cooked with curry leaves, onions, and special species, Indo-Chinese style.

Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce.

Green peas and potatoes, cooked in a mildly spiced sauce.

Green peas cooked with homemade Indian cheese, in a mildly spiced sauce.

Fresh mushroom and broccoli sautéed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs. ​

Green peas and mushroom in mildly spiced sauce.

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Homemade shredded cheese, onions, peppers and tomatoes cooked with fresh herbs in makhni sauce.

Homemade cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs.

Mixed vegetables cooked with spiced spinach and herbs.

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.

Traditional white bread , baked in our clay oven.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Naan bread stuffed with mildly spiced potatoes. ​

Bread filled with chopped onions, herbs and spices. ​

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Naan bread topped with rosemary and herbs then baked in our clay oven.

Naan stuffed with mozzarella cheese.

Delicious fried Indian bread.

Traditional Indian soups made with delicately spiced lentils (pureed)

Delicately spiced spinach soup with potatoes and herbs.

Delicately spiced chicken soup.

Delicately spiced tomato soups with vegetables.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes, and cucumbers with house dressing.

Shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves. ​

Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.

Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste. ​

Jumbo shrimp sautéed with onion, bell pepper, tomato, ginger-garlic and herbs.

Shrimp simmered in a mild cream sauce, garnished with cashew and raisins. ​

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Cubes of salmon, prepared in a special aromatic coconut sauce in madras style.

Jumbo shrimp, scallops and Salmon cubes cooked with potatoes in a spiced tangy sauce. ​

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the Tandoor.

Chicken legs, marinated in yogurt and mild spices, roasted in Tandoor Oven.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs, then roasted in clay oven. ​

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our Tandoor. ​

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Salmon Fillet, marinated in aromatic herbs and species, then broiled in the Tandoor.

Assorted tandoori varieties from above chicken, shrimp and lamb.

Refreshing homemade yogurt Sauce with grated cucumbers and herbs.​ ​

Crisp lentil wafers lightly spiced. ​

Onion and tomato relish with spices.

Blend of mint, cilantro, seasoned herbs and spices.

Sweet and sour tamarind sauce with Himalayan salt and herbs.

Hot and spicy mixed Indian Pickle. ​

Super-hot, sun-dried pepper sauce.

Sweet and mildly spiced mangoes and herbs.

Naan Bread, stuffed with Mozzarella Cheese.

Slices of chicken breast, coated with gram flour and spices then deep dried.

Refreshing mango flavored yogurt shake.

Mango flavored Milk Shake.

Flavorful, Spiced, Indian milk tea.