MAYU

At MAYU, we invite you to become the chef of your own lunch with our Build Your Own Peruvian Bento Box! Combine the flavors of the Andes in a delicious, convenient way that suits your taste!

Bluefin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature Mayu rocoto sauce.

Free-range shredded chicken in a yellow paper cream with a touch of milk and Parmesan cheese and almond sauce. Accompanied by white rice.

At MAYU, we invite you to become the chef of your own lunch with our Build Your Own Peruvian Bento Box! Combine the flavors of the Andes in a delicious, convenient way that suits your taste!

Our trio ceviche sampler of traditional, aji amarillo, rocoto tigers milk, julienne onions, glazed sweet potato, Peruvian corn, chalaquita. Accompanied with cilantro, choclo, sweet potato. Get 3 different ceviches for the price of one.

Ceviche de corvina, ají amarillo-leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha.

Shot of Corvina, onions, and fresh lime juice. (6oz)

Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.

Octopus , Corvina, shrimp, calamar, Leche de tigre, cilantro, and brunoise red onion,

Corvina, Pulpo, Olivo leche de tigre, (botija olive), Avoacado, capers, sweet potato, kale oil

Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.

Bluefin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature Mayu rocoto sauce.

Bluefin tuna, shrimp maiz tempura, avocado, cucumber, togarashi chives, yuca crispy

Scallops, shrimp tempura, avocado, truffle parmesan butter, cream cheese, chives, ikura.

Fresh sweet corn cooked in the wok with ginger-garlic and finished with aji amarillo furikake butter, cilantro, and red onion.

Peruvian native potatoes (variaties) covered in a yellow pepper huanciana sauce.

Paracas style fried calamari, huancina tartare andina, criolla sauce.

The perfect Peruvian or Cantonese fusion, wok stir-fry prime tenderloin, koji lomo sauce, onions, cherry tomatoes, and cilantro. Accompanied by French fries and white rice. *PROTEINS CAN BE MODIFIED*

Free-range shredded chicken in a yellow paper cream with a touch of milk and Parmesan cheese and almond sauce. Accompanied by white rice.

churrasco or Wagyu with anticuchera sauce, fried egg, garlic white rice, sweet plantains puree, peruvian yucca fries.

Delicious creamy risotto of either Huanciana or Pesto. Accompanied by your choice of protein.

Homemade Tagiatello pasta with choice of huanciana (yellow pepper) or Pesto (basil) and protein options

Salmon, Parsnips foam, maracuya sauce, rainbow carrot salad.

4oz of our signature sauce

4oz of our home made jalapeno base sauce

2 units of fried eggs

Dulce de leche, Port Wine merengue with a touch of cinnamon.

Picarones are prepared with sweet potato and Zapallo, and the syrup is made with fig, cinnamon, cloves and pineapple. (4pcs)

Peruvian purple corn juice made with cinnmaon, cloves, nutmeg, pineapple and apples.

The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena.