Use the code NEWAROMAS10 to receive a 10% offIndulge in the flavors of Peruvian traditional upscale cuisine with us.✨ Enjoy our great deals and BOGOs when you order directly online.🍽️🛒
MAYU
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Featured Items
- MAYU WOK BOWL
At MAYU, we invite you to become the chef of your own lunch with our Build Your Own Peruvian Bento Box! Combine the flavors of the Andes in a delicious, convenient way that suits your taste!
$25.00 - Spicy Yellow Bluefin Tuna roll
Bluefin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature Mayu rocoto sauce.
$25.00 - AJI DE GALLINA
Free-range shredded chicken in a yellow paper cream with a touch of milk and Parmesan cheese and almond sauce. Accompanied by white rice.
$23.00
LUNCH MENU
- MAYU WOK BOWL
At MAYU, we invite you to become the chef of your own lunch with our Build Your Own Peruvian Bento Box! Combine the flavors of the Andes in a delicious, convenient way that suits your taste!
$25.00 - MAYU POKE BOWL$25.00
- Ceviche 3 Ajis
Our trio ceviche sampler of traditional, aji amarillo, rocoto tigers milk, julienne onions, glazed sweet potato, Peruvian corn, chalaquita. Accompanied with cilantro, choclo, sweet potato. Get 3 different ceviches for the price of one.
$25.00
TAKE-OUT
Ceviches
- Ceviche de Camaron (shrimp)$22.00
- Ceviche Cholo Power
Ceviche de corvina, ají amarillo-leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha.
$20.00 - Leche De Tigre (Corvina)
Shot of Corvina, onions, and fresh lime juice. (6oz)
$15.00 - Ceviche Classico
Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.
$20.00 - RESACA
Octopus , Corvina, shrimp, calamar, Leche de tigre, cilantro, and brunoise red onion,
$22.00 - Ceviche Botijero
Corvina, Pulpo, Olivo leche de tigre, (botija olive), Avoacado, capers, sweet potato, kale oil
$25.00 - Ceviche Classico
Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.
$20.00
Maki Roll's
- Spicy Yellow Bluefin Tuna roll
Bluefin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature Mayu rocoto sauce.
$25.00 - Tuna Acevichado Roll
Bluefin tuna, shrimp maiz tempura, avocado, cucumber, togarashi chives, yuca crispy
$25.00 - Hotate Parma Roll
Scallops, shrimp tempura, avocado, truffle parmesan butter, cream cheese, chives, ikura.
$25.00 - Salmon Crocante$26.00
Appetizers
- Maiz al Wok
Fresh sweet corn cooked in the wok with ginger-garlic and finished with aji amarillo furikake butter, cilantro, and red onion.
$12.00 - Papa a La Huancaina
Peruvian native potatoes (variaties) covered in a yellow pepper huanciana sauce.
$13.00 - Calamares Paracas
Paracas style fried calamari, huancina tartare andina, criolla sauce.
$26.00
Mains
- SALTADO
The perfect Peruvian or Cantonese fusion, wok stir-fry prime tenderloin, koji lomo sauce, onions, cherry tomatoes, and cilantro. Accompanied by French fries and white rice. *PROTEINS CAN BE MODIFIED*
- AJI DE GALLINA
Free-range shredded chicken in a yellow paper cream with a touch of milk and Parmesan cheese and almond sauce. Accompanied by white rice.
$23.00 - A LO POBRE
churrasco or Wagyu with anticuchera sauce, fried egg, garlic white rice, sweet plantains puree, peruvian yucca fries.
$38.00 - RISOTTO
Delicious creamy risotto of either Huanciana or Pesto. Accompanied by your choice of protein.
- TAGIATELLE
Homemade Tagiatello pasta with choice of huanciana (yellow pepper) or Pesto (basil) and protein options
- WILD CHALLWA
Salmon, Parsnips foam, maracuya sauce, rainbow carrot salad.
$26.00
Side Orders
Desserts
- Suspiro Limeño
Dulce de leche, Port Wine merengue with a touch of cinnamon.
$9.00 - Lucuma Cheesecake
A cheesecake with a peruvian twist. Lucuma is a dry orange fruit with a lot of flavour. The combination of lucuma and chocolate is always a winner.
$8.50OUT OF STOCK - Picarones
Picarones are prepared with sweet potato and Zapallo, and the syrup is made with fig, cinnamon, cloves and pineapple. (4pcs)
$8.00
Maiz al Wok
Fresh sweet corn cooked in the wok with ginger-garlic and finished with aji amarillo furikake butter, cilantro, and red onion.