MC's Tap House - Lino Lakes

An eight ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard boiled eggs and a dijon balsamic vinaigrette.

Mixed greens with red onions and bleu cheese crumbles tossed in a champagne bleu cheese vinaigrette. Topped with fresh diced watermelon and grilled croutons. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Mixed greens tossed in a cilantro lime vinaigrette and topped with a grilled marinated chicken breast, fire roasted corn, pico de gallo, queso fresco and sliced avocado.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Blackened mahi mahi on a bed of mixed greens with strawberries, red onions and cucumbers tossed in a creamy mango vinaigrette.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 or Three Jumbo Shrimp $6

An eight ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Smoked beef brisket on a crunchy french roll with swiss cheese and Alabama white sauce. Served with side of au jus.

Crispy fried chicken tossed in a Thai peanut hot pepper jelly sauce on a pretzel bun with shredded lettuce, roasted garlic aioli and sliced bacon.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Garlic Buttered Focaccia bread. Grilled with provolone cheese, salami, pepperoni, fresh roma tomato, fresh basil, balsamic glaze and fresh burrata mozzerella.

Garlic and herb seasoned rotisserie chicken breast meat on a hoagie roll with lettuce, tomato, roasted garlic aioli and basil pesto mayo. Served with a side of our scratch made chicken demi glacé.

Ham, Turkey, Swiss & American cheese on Texas toast, dipped in a sweet egg batter and grille. Topped with powdered sugar and served with a raspberry marshmallow sauce.

Our rotisserie chicken with Granny Smith apples and diced celery tossed in a creamy caramelized onion aioli, wrapped in a grilled flour tortilla with bibb lettuce and sliced Roma tomatoes.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Oven roasted turkey breast with chopped romaine, diced tomatoes, chopped bacon and cheddar cheese tossed in ranch dressing and wrapped in a grilled flour tortilla.

Slow cooked beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

Adobo marinated chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Pan fried blackened Mahi-Mahi on corn tortillas with shredded red cabbage, queso fresco, fresh cilantro and Lupe's mango corn salsa.

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Grilled flat bread topped with fresh avocados, grilled marinated chicken, Lupe's mango corn salsa, pickled onions, queso fresco and fresh cilantro.

Roma tomato, basil, fresh mozzarella and garlic olive oil.

Black bean hummus, Monterey jack cheese, adobo marinated chicken tenders, avocado crème, Pico de Gallo and fresh cilantro

Classic hamburger, some meat on a bun

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our stead burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Skippy crunchy peanut butter, crispy bacon, house pickles and roasted garlic mayo on a pub bun. “Thank you very much.”

Ghost pepper cheese, thick sliced bacon, crispy fried jalapeño & banana peppers, Cry Baby Craig’s aioli and an over easy egg served on a pub bun.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Queso blanco sauce, crispy fried jalapeño & banana peppers, chipotle mayo, pub bun.

Garlic herb Boursin cheese, thick sliced bacon lettuce and caramelized onions on a pub bun.

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon, roasted garlic aioli.

Slow smoked to perfection, served on garlic buttered Texas toast with our grape jelly bbq sauce. Served with tap house fries and cider slaw

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

8oz Sirloin w/our homestyle skin-on mashed potatoes and garlic herb-buttered broccoli.

Parmesan panko-breaded walleye served with our homestyle skin-on mashed potatoes and basil pesto aioli.

Burrata filled ravioli in a creamy tomato vodka sauce. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Fresh from our spit, a half chicken served with homestyle skin-on mashed potatoes, garlic buttered steamed broccoli and a scratch made chicken demi glacé.

Five jumbo shrimp sauteed in a fresh garlic tomato sauce served with pan-fried parmesan pesto polenta cake, reduced balsamic glaze and grilled french bread.

Prosciutto, peas, onion, garlic, heavy cream and fettuccini. Finished with fresh egg yolk and shredded parmesan.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Add Grilled Chicken $5 Add Sauteed Shrimp $7 Add Bacon $3.50

Cavatappi pasta tossed in our four cheese cream sauce spiced up with buffalo sauce and bleu cheese crumbles. Topped with boneless buffalo wings.

A not so traditional banana cream pie with a Nilla wafer crust, topped with rum caramelized bananas, whipped cream and candied almonds.

The French Quarter classic powdered sugar style paired with a twist on an Indian classic. lavender corriander honey glaze. Both will melt in your mouth.

Two 4oz pepperoni stuffed meatballs in our marinara sauce, smothered with our 5-cheese blend and baked to a golden brown. Served with garlic buttered French bread.

Ground chicken sauteed with green onions, water chestnuts, red pepper and Asian flavors. Served with Bibb Lettuce Wraps.

Garlic & Herb Boursin cheese, topped with a panko crust and baked to a golden brown. Served with cracker flatbread garnished with an Arbol chili blackberry infused honey and crispy fried prosciutto.

Stuffed with roasted corn, cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

Black forest ham wrapped dill pickle and garlic cream cheese, panko breaded and crispy fried. Served with a Cry Baby Craig’s aioli.

Rustic ciabatta bread topped with a blend of shrimp and cream cheese with scallions and basil. Baked to a golden brown.

A three cheese blend with buffalo chicken, baked and served with buffalo ranch seasoned Naan.

Bavarian pretzel bites tossed in roasted garlic olive oil, served with bacon beer cheese sauce.

Pork filled pot sticker dough steamed with our house made whiskey glaze. Served with our creamy cider vinegar slaw.

Beer battered in house, served with our creamy horseradish sauce.

6 Bone-in wings with your choice of sauce.

6 Boneless house breaded wings with your choice of sauce.

An eight ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard boiled eggs and a dijon balsamic vinaigrette.

Mixed greens with red onions and bleu cheese crumbles tossed in a champagne bleu cheese vinaigrette. Topped with fresh diced watermelon and grilled croutons. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Mixed greens tossed in a cilantro lime vinaigrette and topped with a grilled marinated chicken breast, fire roasted corn, pico de gallo, queso fresco and sliced avocado.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Blackened mahi mahi on a bed of mixed greens with strawberries, red onions and cucumbers tossed in a creamy mango vinaigrette.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 or Three Jumbo Shrimp $6

An eight ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Smoked beef brisket on a crunchy french roll with swiss cheese and Alabama white sauce. Served with side of au jus.

Crispy fried chicken tossed in a Thai peanut hot pepper jelly sauce on a pretzel bun with shredded lettuce, roasted garlic aioli and sliced bacon.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Garlic Buttered Focaccia bread. Grilled with provolone cheese, salami, pepperoni, fresh roma tomato, fresh basil, balsamic glaze and fresh burrata mozzerella.

Garlic and herb seasoned rotisserie chicken breast meat on a hoagie roll with lettuce, tomato, roasted garlic aioli and basil pesto mayo. Served with a side of our scratch made chicken demi glacé.

Ham, Turkey, Swiss & American cheese on Texas toast, dipped in a sweet egg batter and grille. Topped with powdered sugar and served with a raspberry marshmallow sauce.

Our rotisserie chicken with Granny Smith apples and diced celery tossed in a creamy caramelized onion aioli, wrapped in a grilled flour tortilla with bibb lettuce and sliced Roma tomatoes.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Oven roasted turkey breast with chopped romaine, diced tomatoes, chopped bacon and cheddar cheese tossed in ranch dressing and wrapped in a grilled flour tortilla.

Slow cooked beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

Adobo marinated chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Pan fried blackened Mahi-Mahi on corn tortillas with shredded red cabbage, queso fresco, fresh cilantro and Lupe's mango corn salsa.

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Grilled flat bread topped with fresh avocados, grilled marinated chicken, Lupe's mango corn salsa, pickled onions, queso fresco and fresh cilantro.

Roma tomato, basil, fresh mozzarella and garlic olive oil.

Black bean hummus, Monterey jack cheese, adobo marinated chicken tenders, avocado crème, Pico de Gallo and fresh cilantro

Classic hamburger, some meat on a bun

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our stead burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Skippy crunchy peanut butter, crispy bacon, house pickles and roasted garlic mayo on a pub bun. “Thank you very much.”

Ghost pepper cheese, thick sliced bacon, crispy fried jalapeño & banana peppers, Cry Baby Craig’s aioli and an over easy egg served on a pub bun.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Queso blanco sauce, crispy fried jalapeño & banana peppers, chipotle mayo, pub bun.

Garlic herb Boursin cheese, thick sliced bacon lettuce and caramelized onions on a pub bun.

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon, roasted garlic aioli.

Slow smoked to perfection, served on garlic buttered Texas toast with our grape jelly bbq sauce. Served with tap house fries and cider slaw

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

8oz Sirloin w/our homestyle skin-on mashed potatoes and garlic herb-buttered broccoli.

Parmesan panko-breaded walleye served with our homestyle skin-on mashed potatoes and basil pesto aioli.

Burrata filled ravioli in a creamy tomato vodka sauce. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Fresh from our spit, a half chicken served with homestyle skin-on mashed potatoes, garlic buttered steamed broccoli and a scratch made chicken demi glacé.

Five jumbo shrimp sauteed in a fresh garlic tomato sauce served with pan-fried parmesan pesto polenta cake, reduced balsamic glaze and grilled french bread.

Prosciutto, peas, onion, garlic, heavy cream and fettuccini. Finished with fresh egg yolk and shredded parmesan.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Add Grilled Chicken $5 Add Sauteed Shrimp $7 Add Bacon $3.50

Cavatappi pasta tossed in our four cheese cream sauce spiced up with buffalo sauce and bleu cheese crumbles. Topped with boneless buffalo wings.

The French Quarter classic powdered sugar style paired with a twist on an Indian classic. lavender corriander honey glaze. Both will melt in your mouth.