Meg O’Malley’s 812 E New Haven Ave
BEVERAGE
Soda
- Pepsi
Crisp and refreshing Cola
$3.50 - Pepsi Zero
Diet Cola
$3.50 - Mountain DEW
Nectar of the Gods
$3.50 - Starry
Shockingly refreshing lemon-lime!
$3.50 - Dr. Pepper
Twenty three flavors!
$3.50 - Mug Rootbeer
🍺
$3.50 - Water
- Soda Water$3.50
- No Beverage
- Shirley Temple$3.50
- Ginger Ale$3.50
- Tonic Water$4.00
- Ginger Beer$4.00
- Fruit Punch$3.50
- Ginger Ale Refill
Coffee, Tea & More
GLUTEN FRIENDLY
GF Beginnings
- GF Wings
Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
$15.99 - GF Cabbage Wraps
Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
$12.99 - GF Burrata
Stuffed Grande mozzarella, with crisp greens, marinated oven-roasted tomatoes, pickled onions, fresh basil, and white balsamic-shallot vinaigrette.
$18.99
GF Salads
- GF Large House Salad
Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.
$11.50 - GF Large Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.
$11.50 - GF Wedge
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.99 - GF Meg's Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$16.99 - GF Small House Salad
Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.
$6.50 - GF Small Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.
$6.50 - GF Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, and ginger cilantro vinaigrette.
$17.99
GF Sandwiches
- GF Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on a toasted gluten free bun.
$19.99 - GF Roasted Turkey
Thinly sliced and topped with Swiss cheese, bacon, lettuce, tomato, and herb aioli on a toasted gluten free bun.
$14.50 - GF Salmon Sandwich
Chargrilled or blackened, with all the fixings and creamy remoulade on a toasted gluten free bun.
$17.99 - GF Chicken Sandwich
Chargrilled or blackened, chicken breast with all the fixings on a toasted gluten free bun.
$14.99 - GF Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickles on a toasted gluten free bun.
$19.99 - GF Veggie Hummus
Grilled zucchini and yellow squash, topped with caramelized onions, fire roasted tomatoes, fresh spinach, on a toasted gluten free bun with goat cheese and red pepper aioli.
$15.99 - GF Meg's BLT
With mayonnaise on a toasted gluten free bun.
$13.50 - GF Killer Patty Melt
Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on a toasted gluten free bun.
$19.99 - GF Mahi Sandwich$16.99
- GF Pastrami$17.99
GF Burgers
GF Pub Fare
- GF Corned Beef and Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$18.99 - GF Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$22.99
GF Mains
- GF Chicken and Rashers
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99 - GF Rosemary Salmon
Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.
$21.99 - GF Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$32.99 - GF Bone-In Pork Chop
Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.
$24.99
GF Sides
- Colcannon
An Irish classic, creamy mashed potatoes with ribbons of buttered cabbage mixed in.
$3.99 - Red Bliss Potatoes
Boiled red potatoes served with butter.
$3.99 - Buttered Cabbage
Steamed cabbage tossed in butter and seasoned with salt and pepper.
$3.99 - Buttered Carrots
Steamed carrots lightly tossed in salted butter.
$3.99 - Bacon Cheddar Loaded Colcannon
Colcannon baked with cheddar cheese and chopped bacon, and finished with scallions and sour cream.
$6.99 - Sauteed Vegetable Medley
Fresh vegetable medley sauteed with olive oil, salt and pepper, and finished with garlic butter.
$6.99
LUNCH SPECIALS
SALADS/SAUTEED SEASONONAL VEGETABLES
- Meg's Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99 - Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry viniagrette dressing.
$8.99 - Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$17.99 - Sauteed Seasonal Vegetables
Chef inspired medley of market-fresh vegetables, lightly seasoned and sauteed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!
$9.99
SANDWICHES/BURGERS
- HALF KILKENNY
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$14.50 - LUNCH PUB BURGER
Chargrilled or blackened with choice of Swiss, American, or chaddar and all the fixings on a toasted potato bun.
$12.99 - LUNCH BLACK & BLEU
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99 - HALF VEGGIE HUMMUS SANDWICH$9.99
- TURKEY AVOCADO CLUB$14.99
PINT SIZED PUB FARE
- SMALL FISH & CHIPS
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$12.99 - SMALL BANGERS AND MASH
Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99 - SMALL SHEPHERDS
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$11.99