Mel’s at 22 22 Chestnut St

Romaine, applewood smoked bacon, hard boile egg, crumbled blue chgeese, tomato, roasted corn, cucumber and avocado

House made croutons, romaine and parmesan

Choice of grilled or blackened chicken breast with lettuce, tomato, bacon and chipolte aioli on a toasted brioche roll

House made croutons, romaine and parmesan

House herb roasted beets, chickpeas, cucumber, peppadew, goat cheese, fennel and sunflower seeds over spring mix

Romaine, applewood smoked bacon, hard boile egg, crumbled blue chgeese, tomato, roasted corn, cucumber and avocado

Grilled 8oz beef burger, shredded cheddar, pickles, red onion, cherry tomato over romaine and garnished with sesame seeds

Iceberg lettuce wedge, blue cheese crumbles, roasted tomatoes, crumbly bacon, red onion served with housemade blue cheese dressing

Fried shrimp tossed and coated in house bang bang sauce over lettuce

Lightly fried calamari topped with sauteed peppadew, pepperoncini, garlic, tomato black olives and lemon served with garlic aioli

House made panko encrusted lump crabmeat cakes served with classic remoulade

Fried brussel sprouts & bacon tossed in honey and apple cider wine vinegar with a pinch of salt

Fried cheese curds served with pomodoro sauce

House battered and fried cauliflower in Nashville inspired hot sauce served with vegan ranch dressing

(5) Fried spinach and artichoke rangoons with sweet Thai chili sauce

Dozen little neck steamed clams in Blue Moon beer with orange slices with toasted crostini

8oz beef burger with lettuce, tomato and red onion served on a toasted brioche roll

Choice of grilled or blackened chicken breast with lettuce, tomato, bacon and chipolte aioli on a toasted brioche roll

Black bean burger topped with caramelized onion, smoked gouda, avocado, roasted red peppers and everything aioli on a brioche roll

Grilled 8oz beef burger, shredded cheddar, pickles, red onion, cherry tomato over romaine and garnished with sesame seeds

Haddock, lobster sauce, h ouse crumbs, mashed potatoes and vegetable of the day

Fried haddock, french fries, cole slaw and tartar sauce

Indian curry made with chicken that has a savory spiced tomato and butter cream sauce over basmati rice with toasted naan and yogurt sauce

House breaded fresh chicken cutlet topped with pomodoro sauce and mozzarella over spaghetti

Pan seared marinated airline chicken over creamy house mashed potatoes and seasonal vegetables finished with marsala wine demi

Cajun seasoned shrimp served over kimchi rice, seasonal vegetable, finished with a sweet & tangy New Orleans sauce

Grilled Salmon served over rice noodles in a teriyaki broth, with broccoli, mushrooms, napa cabbage, and carrots. Finished with crushed peanuts and scallions

Spiced apple cider demi glaze, mashed potatoes and vegetable of the day

Grilled and topped with herb compound butter, caramelized onion and arugula with mashed potatoes and vegetable of the day

Grilled 8oz Hanger Steak over creamy asparagus and roasted mushroom risotto, drizzled with balsamic glaze

Grilled 8oz Filet Mignon, served over smashed fingerling potato, seasonal vegetable, finished with a bourbon mushroom demi

(3) Fried breaded mozzarella served with pomodoro sauce

Beef burger with cheese and fries

Fried shrimp and fries served with tartar sauce

Breaded and fried chicken breast with fries

Grilled chicken breast served with fries

Shell pasta with butter, red sauce or cheese sauce topped with aged parmesan cheese