Merchant
SNACKS & APPS
- Hand-Cut French Fries
served with black pepper aioli (v, can be made vegan upon request in notes)
$8.00 - Fried Cheese Curds
buttermilk-battered and fried. served with ranch and hot honey (v)
$10.00 - House Marinated Olives
citrus oil, marcona almonds, fried rosemary (v, vg)
$9.00 - Shrimp Ceviche
lightly poached and marinated shrimp, shaved red onion, cucumber, cilantro, served with saltine crackers
$13.00 - Chili Crisp Hummus
chili crisp, sesame seeds, daikon radish, Pickled red onion, warm pita (v, gf*)
$10.00 - Caramelized Onion Fondue
sartori parmesan and mozzarella bechamel, mushroom stock, served with warm potato chips(v, gf)
$11.00 - Cheese, Charcuterie, & House Pickles
rotating selection served with fruit preserves, honey, toasted nuts, crackers, with house b&b pickles, cornichons, whole grain mustard, fresh ciabatta (can be made vegetarian and gluten free upon request in notes)
$26.00
SANDWICHES
- The Merchant Burger
double patty from englewood grass-fed farm*, brioche bun, hook's 3 year cheddar, black pepper aioli, b&b pickles, served with fries
$16.00 - Crispy Fried Chicken Sandwich
napa cabbage slaw, jalapeno crema, pickled vegetables, black pepper aioli, fresh herbs, toasted brioche bun
$15.00 - King Oyster Mushroom Shawarma
vitruvian farms oyster mushrooms, warm pita, pickled jalapenos, yogurt-tahini sauce, spicy pistachio dukkah (v)
$16.00
MAINS
- Buffalo Cauliflower Cobb Salad
crispy fried buffalo cauliflower florets, chopped romaine, cherry tomato, avocado dressing, celery, moody blue cheese crumbles (v)
$24.00 - Pork Katsu
fried rice, bacon, pickled purple daikon, one poached egg, togarashi hollandaise, scallions
$27.00 - Shrimp Cakes
parmesan crusted shrimp cakes, cheesy hominy, roasted and shaved brussels sprouts salad, warm poblano-bacon vinaigrette
$28.00 - Grilled Hanger Wellington
dijon wine-cream sauce, mushroom duxelle, sherry jus, crispy puff pastry
$36.00 - Friday Fish Fry
wild-caught Lake Superior whitefish from Bodin Fisheries, Bayfield, WI, coleslaw, cornichon tartar sauce, rye bread, butter, warm potato salad with mustard vinaigrette
$26.00
WITH FRITES
Desserts
- Flourless Chocolate Brownie
dark cherry-chocolate ice cream, luxardo cherry, flake salt (v, gf)
$11.00 - Carrot Cake
pecans, dried currants, cinnamon, nutmeg, cardamom & orange blossom cream cheese frosting
$8.00 - Rhubarb Crumble
rhubarb crumble, rhubarb, brown butter oat topping, fresh strawberries, honey comb, vanilla ice cream (v)
$14.00 - Hot Coffee$5.00
- Rishi Hot Tea$5.00
- Cake Cutting Fee$25.00
Specials
- Thank You!!$0.01
- Wednesday Onion Burger$10.00OUT OF STOCK
- Friday Fish Fry
wild-caught Lake Superior whitefish from Bodin Fisheries, Bayfield, WI, coleslaw, cornichon tartar sauce, rye bread, butter, warm potato salad with mustard vinaigrette
$26.00 - Mulled Wine Kit - MUST CHECK ID$35.00OUT OF STOCK
- Beer Calendar - MUST CHECK ID$75.00OUT OF STOCK
- Crispy Cauliflower$14.00OUT OF STOCK