Mi Cava & Cocina 9722 SE Washington St

Meatball in our home broth and freshly cooked vegetables

Perfectly shucked live oysters (uncooked item), fresh citrus

Grilled steak, smoke sausage, bacon-wrapped shrimp, grilled shrimp and chicken, guacamole, nopal y grilled onion, grilled chile with cheese, and arroz y frijol con tortillas

Cava's own recipe matcha sauce (chili oil and spices) over fresh guacamole

Spanish wild-caught octopus, shrimp, fresh scallops, and ahi tuna cured in lime juice, mango, English cucumber, blend of the chef's favorite spices. Cured (dish contains uncooked seafood)

Shrimp cured in a fresh lime juice, chefs charred sauce, cilantro, sweet pineapple, cucumber, and red onion. Cured (dish contains uncooked shrimp). Verde, mango, or tatemado

Perfectly shucked live oysters (uncooked item), fresh citrus

Perfectly shucked live oysters (uncooked item), fresh citrus

Steamed, shallots, rich dried chorizo, and pickled jalapeño in a chipotle beurre blanc sauce

White wine, married in a decadent garlic and chili butter

Large shrimp bacon-wrapped, bell pepper, onion, and melted cheese

W/ spicy mayonnaise sauce

Corn crunchy empanadas. Blend of two cheese, mushrooms, and morita roasted sauce

Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, and fresh salsa

Blend of baked cheese on cast iron pan, flour tortillas

Crispy flour tortillas stuffed with chicken and cheese. Sour cream, guacamole, and pico

Our own broth with shredded chicken, avocado, cheese, herbs, and tortilla strips

Meatball in our home broth and freshly cooked vegetables

Fresh crispy arugula, romaine, seasonal tropical fruit, and roasted vegetables

Crispy hearts of romaine lettuce tossed in robust house-made Caesar dressing, croutons, and Parmesan cheese

Lightly breaded rock fish in a corn tortilla, cabbage, pico de gallo, cilantro, and dressing

Corn tortilla with shrimp then topped with fresh onions, chipotle, cheese, avocado salsa, and cabbage

Steak, chorizo, and chicharron all combined and served on corn tortilla with onion, cilantro, and guacamole

Corn tacos, avocado sauce, grilled onion, and tomatillo sauce

Corn tortillas stuffed with your choice of protein and sauce

Real crab, shrimp, and fresh scallops cooked to perfection. Salsa Verde, Mexican-style sour cream, and avocado

Real crab. Salsa verde, cheese, Mexican-style sour cream, and avocado

Pork belly slowly-cooked to perfection. Served alongside roasted seasonal vegetables, rice, and fried plantains. Served over Oaxaca-style mole negro

Slow-cooked for more than four hours to get the perfect crisp yet juicy and full of flavor. Served with whole pinto bean, Mexican rice, pico de gallo, and tomatillo salsa

Onion, bell peppers, and potatoes topped with marinated pork and chimichurri sauce

Broiled over open flame on a corn husk. With rice, grilled and fresh vegetables

Prawns cooked in our diabla sauce (spicy) onion, mushrooms, and rice or beans

Prawns cooked with a rich butter garlic sauce, onions, and mushrooms. With rice or beans and tortillas

Prawns wrapped with bacon, covered with rich melted cheese. With grilled seasonal vegetables, Mexican rice

Chicken breast cooked in our red sauce, tomato, onion, and mushrooms. Mexican rice with chihuahua cheese and topped with sugar snap peas

Chicken breast cooked into our home mole negro sauce. Fresh salad and rice

Chicken breast pan cooked with a creamy whites sauce, onion, and peppers. Rice or beans

Using the best ingredients. Bell pepper, onion, and tomato marinated in a light red achiote sauce and served on a hot skillet. Rice, beans, and tortillas

Using the best ingredients. Bell pepper, onion, and tomato marinated in a light red achiote sauce and served on a hot skillet. Rice, beans, and tortillas

Using the best ingredients. Bell pepper, onion, and tomato marinated in a light red achiote sauce and served on a hot skillet. Rice, beans, and tortillas

Classic beef stew recipe of short rib with dry chiles and spices, slow-cooked. With tortillas

Chicken tamal wrap in banana leaves, smooth corn masa, with rice and your choice of sauce

Large flour tortilla filled with beans, rice, guacamole sauce, sour cream, and pico de gallo and covered with extra gooey red cheese sauce

Thick corn chips topped with beans, melted cheese, pico de gallo, guacamole, and sour cream

Grilled flour tortillas stuffed with your choice of protein and melted cheese.

Choice 8 oz

Choice 10 oz

Choice 10 oz

Choice 14 oz

Arrachera steak, ribeye, grilled chicken, shrimp, chorizo, cheese, bean, sauce, nopal, chile hungaro, grill onion, and tortillas

Ribeye, arrachera steak, sirloin, chorizo, bone marrow, guacamole, nopal y grilled onion, queso fundido on a grilled chile, and arroz y frijol con tortillas

Grilled steak, smoke sausage, bacon-wrapped shrimp, grilled shrimp and chicken, guacamole, nopal y grilled onion, grilled chile with cheese, and arroz y frijol con tortillas

Crab legs, shrimp, octopus, mussels, clams, and sausage. Corn, Cajun-infused rice, grilled vegetables, and artisan bread

Prawns, clams, mussels, octopus, white fish, crab legs, and a petite oyster in a rich full body seafood sauce

Pan-seared salmon, seasonal puree, grilled vegetables, and drizzle with butter sauce

Wild-caught Spanish octopus, marinated in our special adobo sauce, cooked over an open flame for a perfect char over vegetables

Classic American burger made with high-grade American Wagyu beef.. Paired with melted cheese, onion, and serrano aioli. Served with fries or salad

Marinated lightly breaded chicken breast with cheese, avocado, fresh greens. And fries or salad

Crispy corn tortilla chips covered with red creamy tomato and guajillo sauce or green tomatillo sauce. Beans, Queso fresco, over easy egg, red onion, sour cream, and Cilantro.

Fried eggs, red Guajillo sauce, beans, sour cream, fresh cheese.

Fried eggs, red Guajillo sauce, beans, sour cream, fresh cheese

Potatoes, onion, bell pepper, chorizo, eggs and serrano aioli.

Poblano pepper staffed with cheese, red sauce, queso fresco, sour cream and Cilantro. Served with Rice.

Chicken tamal wrap in banana leaves, smooth corn masa. Your choice of sauce: Mole, Verde, Roja.

Melted Chihuahua cheese, Birria beef, crispy corn tortilla and Consommé. Rice or Beans.

Our Interpretation of our classic sandwich, with Bolillo bread, smoked sausage, chorizo, ham, cheese grilled onion and avocado.

Marinated lightly breaded chicken breast with cheese, avocado, fresh greens and fries or salad.

Fresh crispy arugula, Romain seasonal tropical fruit, roasted vegetables

Crispy hearts of Romaine lettuce tossed in robust house made Caesar dressing, croutons, parmesan cheese tomato and onion.

Our own broth with shredded chicken, avocado, cheese, herbs and tortilla strips.

Meat ball in our home broth with freshly cooked vegetables.

Chicken breast pan cooked with a blend of cheese, cream, garlic, onion, and peppers. Rice or Beans and tortillas.

Prawns cooked with a rich Butter Garlic sauce, Pepper flakes, Onions and Mushrooms.

Steak Grilled served with rice, beans and tortillas

Grilled and served with veggie s and rice.

Marinated Chicken, bell pepper, onion, on a hot skillet with melted Chihuahua cheese. Rice, bean, tortillas.

Rice, beans , guacamole, sour cream, Pico de Gallo , pickles onion Arugula. Shredded chicken, Birria beef, carnitas or vegetarian.

Flour tortilla with Tiger Shrimp with onions, chipotle, cheese, salsa and cabbage. Fries or salad.

With avocado sauce, cilantro and radish. Served with Rice or Beans.

Two marinated corn tortilla filled with cheese shrimp, bell peppers, onion cooked in Guajillo Chile butter. Served with Rice or Beans

Corn tortillas filled with chicken, topped green and red sauce, finished with avocado, onion, cilantro, and sour cream.

Vanilla ice cream covered with crunchy cereal and fried, topped with whipped cream, chocolate, and sweet cinnamon.

Chocolate and mole lava cake served with a mix of tart berries.

A perfect blend of two classics drizzle with triple orange liqueur and torched.

Vanilla Veracruzana panna cotta, cafe de olla sauce, and chocolate crumble.

Served with light caramel and chocolate sauce.

A classic caramel custard.

Espresso with Licor 43. Experince sweet and aromatic vanilla with notes of orange peel, spices, and cocoa with espresso. Serve Cold or hot.

Want something energizing and relaxing? This espresso martini will do the trick

We flare this drink out with 151 rum, and added Kahlua and , Baileys to freshly made coffee. Finished off with nitro foam

Passion fruit, guava, blue curacao, and coconut

Mango, tamarind, cucumber, and watermelon

Our Cadillac made only with the freshest ingredients and orange liqueur made with agave nectar

The taste of Mexico, made only with the freshest ingredients

Made with Tequila Blanco, Ancho Chile liqueur, and strawberries for a mouthwatering experience sweet and spicy

Light and refreshing margarita made with fresh cucumber

Bubbles, tequila, & strawberries come together for a summer you'll remember

Mezcal, grapefruit, lime juice, and Aperol and finished with ginger beer and mint

Vodka and tamarind come together for an explosion of flavor that balance perfectly

Hibiscus-infused vodka come together for an explosion of flavor that balance perfectly

Made with fresh Georgia peach purée, and Kentucky Bourbon for a refreshing taste

Not what you are thinking! Mix of liqueurs with sweet & sour and blue curacao

Tequila, vodka, rum, gin orange liqueur, and sour

Fresh and tasty cocktail topped with Topo chico

Blends citrus juices with the most popular liquor

Combination of fresh juices and plenty of liqueurs over ice

Served over ice or frozen

Our traditional lime margarita with a Coronita over ice

White rum and dark rum with fresh juice and cherry

Coconut and pineapple. Served rocks or frozen

Classic mint and lime

Lime and ginger beer

With real strawberries, served frozen

With fresh lime/lemon and blue curacao

Mango and chamoy with Tajin chili

Lime/lemon, grenadine, and cherry

Our own blend with Clamato and pickled vegetables