Verona Inspired Italian MI504 - Cambria Hotel Detroit-Shelby Township

choice of marinara, parmesan cream, palomino

Tomato sauce, oven-dried tomato, sunflower seed pesto, fresh mozzarella, hand torn basil, EVOO

choice of marinara, parmesan cream, palomino

Imported meats, cheeses, condiments, herb crostinis

8 oz meatball served with Italian salad, herb ricotta, parmesan

Sweet lemon pea puree, romesco, arugula, couscous, Peruvian peppers

Panko breaded arborio rice balls, five cheese blend, spinach, artichokes, parmesan cream sauce

Fried zucchini and calamari, Calabrian aioli

Sweet chili glaze, Calabrian chiles, pepperoncini

Sweet & spicy peppers, onions, spinach, basil, roasted potatoes

Whipped burrata, tomato jam, sunflower seed pesto, arugula

Oishii U-12 Tiger shrimp, zesty cocktail sauce, charred lemon

Panko breaded eggplant, fresh mozzarella, tomato, pickled onion, basil, balsamic glaze, EVOO

Lightly spiced white wine tomato sauce, herb crostini's

Verona Zip, roasted mushrooms, caramelized onions, herb crostini's

Panko breaded U-12 Tiger shrimp, lemon beurre blanc, lemon crisp

Feta whipped with roasted red pepper, EVOO, and sea salt complimented with Michigan Honey & Fig Jam. Served with herb toasted crostini's and lightly dusted with crumbled sunflower seed

Italian crouton, fontina, provolone

Parmesan, chives, EVOO

Fresh vegetables, chicken stock base, chive, EVOO

Please call for today's selection!

Shredded mix, blistered tomato, cucumber, shaved carrot, house vinaigrette

Romaine, focaccia crouton, oven-dried tomato, Grana Padano

Iceberg, blistered tomato, bacon, crispy shallots, truffle gorgonzola dressing

Shredded mix, mortadella, soppressata, provolone, blistered tomato, green olives, pickled onion, pepperoncini, red wine vinaigrette

Field greens, blistered tomato, pickled onion, Castelvetrano olive, cucumber, feta, red wine vinaigrette

Vine Ripened Tomatoes, Cucumber, Pickled Red Onion, Kalamata Olives, Feta Wedges, EVOO, Fresh Basil, Shaved Fennel, Sea Salt

Buttered Lobster Meat, Field Greens, Watermelon Radish, Asparagus, Orange Segments, Shaved Fennel, Lemon Basil Vinaigrette

Fresh burrata, fig jam, prosciutto di parma, heirloom tomato and arugula salad, salted sunflower seeds, EVOO, hand torn basil

Finished with sea salt & EVOO, served with choice of compound & one side

Finished with sea salt & EVOO, served with choice of compound & one side

Finished with sea salt & EVOO, served with choice of compound & one side

Cream sherry reduction, mascarpone whipped potato, garlic asparagus

Char-grilled, herb roasted potatoes, garlic spinach, lemon basil vinaigrette

Saffron parmesan risotto, sweet peas, red wine demi-glace

12oz Bone-in Veal Steak, Garlic Asparagus, Whipped Potatoes, Sherry Reduction

Breaded chicken, lemon beurre blanc, garlic asparagus, mascarpone whipped potatoes

Breaded chicken baked with marinara and provolone, fettuccine marinara

Grilled chicken, tomato, fresh mozzarella, arugula, EVOO, balsamic glaze, fresh basil

Sauteed chicken breast, garlic spinach, creamy mushroom marsala sauce, roasted potatoes

Garlic spinach, market vegetable, lemon basil vinaigrette, feta, balsamic glaze

Sauteed lake perch, lemon butter white wine sauce, capers, market vegetables

Panko breaded eggplant, provolone, fettucine, marinara

Panko Breaded U-12 Shrimp, White Wine Lemon Cream Sauce, Angel Hair

Sauteed Chicken Breast, Prosciutto Di Parma, Garlic Spinach, Fontina, Cream Sherry Reduction, Herb Roasted Potatoes

8oz fresh Norwegian salmon stuffed with crab, shrimp, and scallops bakes to perfection and finished with lemon beurre blanc sauce; with Italian pearled farro with blistered tomatoes

Fresh barramundi pan fried and finished with lemon white wine sauce and Peruvian peppers, served over tricolored couscous, complimented with lemon grass puree, romesco, and charred lemon

Grilled, finished with EVOO & sea salt

finished with fresh chives

finished with balsamic reduction, Grana Padano

finished with parmesan, served with garlic aioli

Not Gluten Free

Tomato sauce, oven-dried tomato, sunflower seed pesto, fresh mozzarella, hand torn basil, EVOO

choice of marinara, parmesan cream, palomino

Fresh spaghetti, marinara, hand torn basil, ricotta, 8 oz meatball

choice of marinara, parmesan cream, palomino

Campanelle, house sausage, wild mushroom, truffle, spicy tomato cream sauce. Allergy Alert: Sauce contains truffle oil cannot make mushroom free

Fettuccine, clams, calamari, mussels, shrimp, blistered tomato, white wine

Duet of gnocchi bolognese & gnocchi truffle cream

Creamy vodka sauce, fresh tomato, Grana Padano, fresh basil

Smoke Bacon, Sweet Peas, Whipped Egg Yolk, Parmesan, Pecorino Romano

Plant-based Nonna's meatballs, dairy- free parmesan, house marinara

Plant-based panko breaded chicken, dairy-free mozzarella & parmesan, house marinara. Served with spaghetti pasta

Plant-based lemon pound cake, plant-based buttercream, lemon zest, fresh berries

Espresso brownie layered with mocha cheesecake & roasted marshmallow creme

Meringue, whipped cream, chocolate drizzle

Vanilla cake, lemon creme, vanilla whipped cream, lemon zest

Bruleed with turbinado sugar, caramel sauce, vanilla whipped cream, cornflake crumble

Vanilla bean gelato topped tableside with fresh brewed Lavazza espresso (not recommended for carry out)

A scoop of your choice: cookies and cream gelato, salted caramel gelato, vanilla bean gelato, or mixed berry sorbet

Espresso Soaked Lady Fingers, Cocoa Powder Chocolate Sauce, Vanilla Whipped Cream, Chocolate Covered Espresso Beans

Plant-based lemon pound cake, plant-based buttercream, lemon zest, fresh berries

Chicken breasts sauteed with wild mushrooms, shallots, and applewood smoked bacon finished with a Detroit City Bourbon Brown Sugar Glaze, complimented with crispy sweet onions. Served over herb roasted redskins and garlic baby spinach

Fresh egg pasta sheets layered with beef and Italian sausage, ricotta cheese, bechamel, and house Bolognese, baked to perfection with provolone and fresh mozzarella

Melted chocolate ganache, house trail mix with banana chips, toasted oats, and chocolate chips, banana puree, vanilla whipped cream.