Michael Angelo's Winery

Tender calamari coated in rice flour and fried. Served with zesty blood orange aioli and sweet chili sauce SERVES 2-4

Artisan meats & cheeses with spiced nuts, pickles, peppadews, grapes, pear, roasted garlic, jam, olive oil, crackers and Italian country bread SERVES 2-4

Freshly baked rustic sourdough-style bread served with flavorful olive oil for dipping

Half Loaf of Freshly baked rustic sourdough-style bread served with flavorful olive oil for dipping

Crispy, golden Brussels sprouts drizzled with maple aioli and fresh mint. (V, GF) SERVES 2-4

Our country bread filled with melty gruyere and caramelized onions, served with au jus for dipping. (VT) NOTE: au jus is not vegetarian. SERVES 2-4

Golden potato spirals dusted with truffle salt, paired with zesty sun-dried tomato aioli and fresh herbs. (VT) (Vegan without aioli) SERVES 2-4

Heirloom tomatoes and buffalo mozzarella, topped with strawberry balsamic marmalade $15.95 | SERVES 1-2

Grilled Black Kingfish topped with a lemon-herb sauce (salmoriglio), served alongside a Sicilian-style potato salad with cherry tomatoes, onions, olives, and capers SERVES 1-2

A giant 16-ounce boneless Angus ribeye steak, topped with a rich sauce made from portobello mushrooms and onions

Pasture-raised, acorn-fed, choice-cut of pork from Spain, served with asiago flatbread and Italian salsa verde. A rare, must-try foodie experience! SERVES 1-2

Cannellini beans with lemon and garlic, topped with caponata eggplant relish. Served with crostini and vegetables SERVES 2-4

Chilled lobster salad on a bed of romaine, served on warm house made ciabatta SERVES 1-2

Rice flour-crusted shrimp with creamy polenta. Topped with creole tomato sauce (GF) SERVES 1-3

Tomato risotto stuffed with mozzarella, breaded and fried. Served with marinara SERVES 1-3

Golden chicken dipped in a savory white wine and egg batter, served with a lemon-garlic aioli for dipping SERVES 2-4

Chef's House-made daily selection SERVES 1

Two pizzas (your choice of current menu selection,) Brussels sprouts, and an order of Truffle fries. Sorry, no substitutions or changes with this offer.

Greens with roasted asparagus, with almonds, cranberries, goat cheese and hazelnut vinaigrette (GF, VEGAN without cheese & sub champagne vinaigrette) SERVES 1-3

Crisp garden medley crowned with tangy feta, tossed in champagne vinaigrette. (V, GF, OR VEGAN without feta) SERVES 1-3

Crisp romaine tossed in our signature Caesar dressing, topped with cherry tomatoes, shaved parmesan, and house-made sourdough croutons (VT) SERVES 1-3

Crisp spring greens tossed in lemon vinaigrette, topped with watermelon, feta, cucumber, and fresh mint SERVES 1-3

House-made egg pasta stuffed with pinot rigio sausage, smoked provolone, and caramelized onions. Served with rapini and parmesan in a white wine butter sauce SERVES 2-4

Soft potato and ricotta dumplings tossed with corn, shallots, and basil pesto. Finished with a dollop of lemon-infused sweet ricotta cheese SERVES 2-4

Tender semolina pasta with sweet peas, crispy prosciutto, and mozzarella in tomato cream sauce. (may substitute rigatoni for gnocchi)

House-made egg-less rigatoni with a simple red sauce. Ideal pasta choice for Vegans

House-made pasta stuffed with red pepper, ricotta, and parmesan, in a garlic-basil white wine sauce, topped with sun-dried tomato pesto SERVES 2-4

House-made egg pasta with Patagonia Bay scallops, cherry tomatoes, white wine, basil, and tomato sauce SERVES 2-4

House-made egg and spinach pasta tossed with pancetta and spinach in a mild, creamy gorgonzola cheese sauce SERVES 2-4

House-made semolina rigatoni pasta with butter.

House-made red sauce, melted mozzarella, and Sicilian eggplant relish SERVES 2-4 (VT)

House-made red sauce and melted mozzarella. (VT) SERVES 2-4

Spicy Calabrian peppers, hot capicola, salame piccante and mozzarella with our house-made pizza dough SERVES 2-4

Sun-ripened house red sauce topped with creamy buffalo mozzarella and fragrant basil on a perfectly blistered crust. (VT) SERVES 2-4

Garlic oil, authentic Leoncini® smoked pancetta, shredded romaine, tomato and mozzarella SERVES 2-4

Golden stromboli stuffed with zesty pepperoni and melted mozzarella, brushed with garlic oil, served with marinara. NOTE: Baking time will take about 15 minutes longer than other items. SERVES 2-4

Zesty pepperoni layered over rich house red sauce and mozzarella on a perfectly baked crust. SERVES 2-4

Garlic oil, roasted chicken, sweet red pepper, basil, sun-dried pesto, and mozzarella SERVES 2-4

Spinach cream, house pinot grigio chicken sausage, and mozzarella SERVES 2-4

Spicy-sweet pizza with tangy red sauce, pepperoni, creamy ricotta, red pepper and a honey drizzle SERVES 2-4

Earthy wild mushrooms dance on crisp crust, covered with mozzarella and garlic oil (VT) SERVES 2-4

2 ounces of bacon crumbles added to selected dish

Grilled chicken breast with blackening seasoning

Sautéed salmon side

Sautéed salmon with blackening seasoning

Michael Angelo’s House Espresso

Made from Michael Angelo's House Espresso beans

Michael Angelo’s House coffee

Michael Angelo’s House coffee