Michael's On East

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Sautéed with Brown Butter & Sage, Topped with Shaved Pecorino Cheese

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Topped with Roasted Garlic & Fresh Herb Butter Choice of Two Salads & Two Sides

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Bordeaux Demi-Reduction

Candied Pecans & Scallions

Classic Wilted Spinach, Artisan Cheese, Pernod

Manchego, Gruyère, Parmesan, Truffled Béchamel

Applewood-Smoked Bacon & Gruyère

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed with Garlic

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies

Layers of Butterscotch Mousse, Nutella Ganache, Espresso Angel Food Cake, Caramel & Whipped Cream, Topped with Caramel Bits, Chocolate Shavings, Chocolate Dipped Pretzel & Almond Nutella Macaron

Rustic Butter Crust with Cream Cheese & Lemon Zest. Topped with Fresh Blueberries & Brown Sugar Streusel. Served with Housemade Vanilla Ice Cream

Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings

Topped with Oat Brown Sugar Crumble & Bourbon Caramel Sauce

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile