Michael's On East

This Spanish-themed menu is inspired by Chef and Humanitarian José Andrés, and brings the rich flavors & cultural influences of Spain to the forefront of the dining experience

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Housemade Ketchup

*Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette

Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots

Sweet & Sour Chili Sauce, Pickled Ginger

Soy Ginger Glaze & Spicy Mango Sauce

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

Sautéed Shrimp with Piri Piri Sauce, Tomatoes, Scallions & Olive Oil-Grilled Bread

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Sautéed with Brown Butter & Sage, Topped with Shaved Pecorino Cheese

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Topped with Roasted Garlic & Fresh Herb Butter Choice of Two Salads & Two Sides

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi-Reduction

Manchego, Gruyère, Parmesan, Truffled Béchamel

Sautéed with Garlic

Candied Pecans & Scallions

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Pancetta, Butternut Squash, Caramel Fish Sauce

Applewood-Smoked Bacon & Gruyère

Classic Wilted Spinach, Artisan Cheese, Pernod

Chocolate Glazed Bismark filled With Banana Pastry Cream, Dark Rum Caramel & Brûléed Bananas

Filled with Spiced Sweet Potato Custard & topped with Toasted Vanilla Marshmallow Meringue, Candied Pecans & Maple Caramel

Hazelnut Genoise, Chocolate Hazelnut Mousse, Candied Hazelnuts, Chocolate Ganache

Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies