Michael's On East
Featured Items
- Michael’s Famous Bowtie Pasta
Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce
$33.00 - Chilean Sea Bass
Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips
$59.00 - Chocolate Blackout Cake
Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies
$15.00
Dinner Menu
November Epicurean: South Africa
Salads
- Boston Salad with Apples & Pears
Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette
$18.00 - Burrata & Heirloom Tomato Carpaccio
Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil
$19.00 - East Avenue Caesar Salad
*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons
$18.00 - Michael’s Seasonal Salad
Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette
$18.00 - Phil’s Chopped Salad
Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing
$18.00 - Wedge Salad
Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette
$18.00
Seafood & Pasta
- Branzino
Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc
$47.00 - Bluefin Crab Cakes
Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade
$49.00 - Chilean Sea Bass
Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips
$59.00 - East Avenue Bouillabaisse
Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille
$48.00 - Faroe Island Salmon
Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette
$46.00 - Jumbo Diver Scallops & Gulf Shrimp with Butternut Squash Ravioli
Sautéed with Brown Butter & Sage, Topped with Shaved Pecorino Cheese
$49.00 - Michael’s Famous Bowtie Pasta
Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce
$33.00 - Pompano Casbarian
Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts
$47.00 - Wild Mushroom Risotto
Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar
$29.00 - Vegan Platter for Entree$38.00
Prime Cut
Steaks
Meats
- Duck Two-Ways
Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace
$48.00 - Grilled Tuscan Provimi Veal Chop
Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus
$65.00 - Roasted Bone-In Pork Chop
Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction
$48.00 - Porcini-Rubbed Colorado Rack of Lamb
Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Bordeaux Demi-Reduction
$78.00 - Carved Wagu Skirt Steak$72.00
Sides
- Caramelized Sweet Potatoes
Candied Pecans & Scallions
$18.00 - Creamed Spinach
Classic Wilted Spinach, Artisan Cheese, Pernod
$18.00 - Molly’s Truffled Mac & Cheese
Manchego, Gruyère, Parmesan, Truffled Béchamel
$22.00 - Potato Croquettes
Applewood-Smoked Bacon & Gruyère
$18.00 - Roasted Brussels Sprouts
Pancetta, Butternut Squash, Caramel Fish Sauce
$18.00 - Royal Wild Mushrooms
Sautéed with Garlic
$18.00 - Sautéed Cauliflower
Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint
$17.00
Desserts
- Award-Winning Key Lime Tart
Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue
$15.00 - Chocolate Blackout Cake
Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies
$15.00 - Caramel Macchiato Nutella Trifle
Layers of Butterscotch Mousse, Nutella Ganache, Espresso Angel Food Cake, Caramel & Whipped Cream, Topped with Caramel Bits, Chocolate Shavings, Chocolate Dipped Pretzel & Almond Nutella Macaron
$15.00 - Bruleed Pumpkin Tart
Rustic Butter Crust with Cream Cheese & Lemon Zest. Topped with Fresh Blueberries & Brown Sugar Streusel. Served with Housemade Vanilla Ice Cream
$15.00 - Gluten-Free Vegan Chocolate Cheesecake
Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings
$15.00 - Caramel Apple Streusel Cheesecake
Topped with Oat Brown Sugar Crumble & Bourbon Caramel Sauce
$15.00 - Peanut Butter Pyramid
Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile
$15.00
To-Go Beverages
Wine
- Sparkling "Brut", Graham Beck, Western Cape, ZA, NV$19.95
- Pinot Grigio "San Angelo", Castello Banfi, Tuscany, IT, 2021$16.95
- Chardonnay, Alexander Valley Vineyards, Alexander Valley, CA, 2019$17.95
- Chardonnay, Far Niente, Napa Valley, CA 2020$59.95
- Pinot Noir, "Route 116", RouteStock Cellars, Sonoma Coast, CA, 2020$21.95
- Cabernet Sauvignon, Stags' Leap Winery, Napa Valley, CA, 2019$51.95
- Champagne, "Imperial Brut" Moët et Chandon$44.95