Michael's On East

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Sautéed with Garlic

*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Forbidden Rice and Pancetta Hash, Garlic Broccolini & Smoked Tomato Vinaigrette

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

Roasted Heirloom Cherry Tomatoes, Sautéed Red Onions, Dill & Lemon Potatoes, Sweet Arugula Pesto

Sautéed with Brown Butter & Sage, Topped with Shaved Pecorino Cheese & Crushed Amaretti

Crispy Potato Pavé, Grilled Trumpet Mushrooms, Oven-Dried Plum Tomatoes, Mexican Street Corn & Pistachio Gremolata

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Pomegranate Demi-Glace with Crispy Potato Pavé & Garlic Broccolini

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Sage, Rosemary, Blue Cheese Fingerling Potatoes, Roasted Garlic & Heirloom Cherry Tomato Butter

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney & Bordeaux Demi-Reduction

Sautéed with Garlic

Candied Pecans & Scallions

Manchego, Gruyère, Parmesan, Truffled Béchamel

Applewood-Smoked Bacon & Gruyère

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Classic Wilted Spinach, Artisan Cheese, Pernod

Pancetta, Butternut Squash, Caramel Fish Sauce

Topped with Oat Brown Sugar Crumble & Bourbon Caramel Sauce

Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies