Michael's On East
Epicurean Adventure!
Starters

Maine Lobster Bisque
Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Michael’s Famous Angel Hair Onion Rings
Housemade Ketchup

Mussels Mariniere

Filet Mignon Tartare
*Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette
Mezze Spreads
Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots

Hoisin Confit Duck & Veggie Spring Rolls
Sweet & Sour Chili Sauce, Pickled Ginger

Lemon Poppyseed Shrimp Tempura
Soy Ginger Glaze & Spicy Mango Sauce

Made in America Charcuterie
La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes

Key West Shrimp Mozambique
Sautéed Shrimp with Piri Piri Sauce, Tomatoes, Scallions & Olive Oil-Grilled Bread
Salads

Wedge Salad
Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

East Avenue Caesar Salad
*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Boston Salad with Apples & Pears
Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Michael’s Seasonal Salad
Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad
Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Burrata & Heirloom Tomato Carpaccio
Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil
Seafood & Pasta

Pompano Casbarian
Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Pompano Casbarian
Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Chilean Sea Bass
Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Faroe Island Salmon
Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Michael’s Famous Bowtie Pasta
Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Wild Mushroom Risotto
Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Jumbo Diver Scallops & Gulf Shrimp with Butternut Squash Ravioli
Sautéed with Brown Butter & Sage, Topped with Shaved Pecorino Cheese

Atlantic Swordfish
Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc
East Avenue Bouillabaisse
Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille
Bluefin Crab Cakes
Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade
Steaks
Meats

Duck Two-Ways
Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace

Grilled Tuscan Provimi Veal Chop
Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus

Roasted Bone-In Pork Chop
Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Porcini-Rubbed Colorado Rack of Lamb
Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi-Reduction
Sides

Molly’s Truffled Mac & Cheese
Manchego, Gruyère, Parmesan, Truffled Béchamel

Royal Wild Mushrooms
Sautéed with Garlic

Caramelized Sweet Potatoes
Candied Pecans & Scallions

Sautéed Cauliflower
Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Roasted Brussels Sprouts
Pancetta, Butternut Squash, Caramel Fish Sauce

Potato Croquettes
Applewood-Smoked Bacon & Gruyère

Creamed Spinach
Classic Wilted Spinach, Artisan Cheese, Pernod
Desserts

Banana Cream Bismark
Chocolate Glazed Bismark filled With Banana Pastry Cream, Dark Rum Caramel & Brûléed Bananas

Fall Harvest Sweet Potato Tartlet
Filled with Spiced Sweet Potato Custard & topped with Toasted Vanilla Marshmallow Meringue, Candied Pecans & Maple Caramel

Chocolate Hazenut Kiss
Hazelnut Genoise, Chocolate Hazelnut Mousse, Candied Hazelnuts, Chocolate Ganache

Gluten-Free Vegan Chocolate Cheesecake
Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings

Peanut Butter Pyramid
Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Award-Winning Key Lime Tart
Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

Chocolate Blackout Cake
Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies