Michelina

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

All our viennoiserie are made with French Butter AOP Issigny from Normandie France

Flour, water, salt and our 20 years old starter

Butter brioche 600gr

Herbs de Provence, cherry tomatoes and mediterranean olives focaccia

Multigrain sourdough loaf 1kg

Sourdough herbs de Provence croutons

Sourdough loaf 1kg

Berries of the day tart

Mixed croissant bread pudding

Crunchy potato chips with a characteristic golden-yellow colour and Black truffle and truffle aroma. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.

Crunchy potato chips with a characteristic golden-yellow colour and Iberian Ham taste and smell. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.

Bûcheron is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh 3 to 4 pounds that are sliced and sold as small rounds in food stores. Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind

Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. They prepare the Black Truffle Salami with red wine, Armagnac brandy and spices for an unforgettable taste. Serve with a red or white Burgundy.

Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature.

This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.

Grass-fed butter from Hamilton, New York and Italian black truffles. The butter itself has grassy notes and a wonderful richness from its 84% butterfat and is especially decadent with the combination of truffles! Fragrant, creamy, and delicious.

This elegant cow's milk cheese from Fromagerie Guilloteau near Pelussin has been infused with Black Truffles from the Perigord in France. Slightly pungent, it develops a mild silky texture as it ripens. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps. Created by Fromagerie Guilloteau, Fromager d'Affinois is unique in the world of double crèmes in that even as it progresses in age it still maintains a firm paste in the center. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms.

Made in accordance with traditions, and exclusively from the milk of Isigny terroir and the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup color and its distinctive notes of milk.

Flavor is what sets this butter cream apart from the rest: it is made from that which allows the culture of the, has a tangy richness and notes of hazelnut. From Isigny ste Mere comes this incredibly delicious butter, produced since the 16th century. The white floor is soft and moist, and the cows are Thrive in grass that is rich with iodine and beta-carotene. The attractive yellow color has hints of hazelnut flavors, a flexible, fine and stretchy butter texture, and is packed with Vitamin A. This soft Butters Origin is protected by the AOC (Denomination d origine controlee).

The Levoni cooked hams are made from heavy pigs bred in Italy, which are normally used for PDO products, namely Prosciutto di Parma and Prosciutto di San Daniele. The meat is slowly steamed to ensure a delicious tender texture, and sweet, clean flavor. No fillers here, only ham, the way it should be.

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.( 16 pieces)

Prosciutto di San Daniele DOP is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavor from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. Aged for 18 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia. Pair with Montasio DOP for a true regional experience.

Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Angel's special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a sweet yet smoky flavor profile.