Mickey Finn's Brewery Libertyville

romaine, red onion, tomato, chickpeas, cucumber, bacon, bleu cheese, avocado, creamy Italian dressing

fire roasted corn, black beans, onion, tomato, cheddar, tortilla strips, spiced ranch

1/2 lb custom blend of brisket, short rib, and chuck. toasted brioche bun, lettuce, tomato, onion, pickle

Wings tossed in the sauce of your choice. Deep fried, not breaded. Extra hot is en fuego (habanero sauce) very hot no refunds. Not gluten free as they use the normal fryer (cross contamination).Small 6 pcs - Large 12 pcs. All served with celery, carrots, and ranch or home made blue cheese dressing.

Our boneless wings tossed in the sauce of your choice, served with ranch or bleu cheese dressing, carrots and celery. Not gluten (lightly floured) free. For to-go's heats up nicely in microwave or yummy cold.

#1 ahi tuna, avocado, ponzu, tortilla

Deep fried dough tossed w/ butter, garlic, grated parmesan cheese and parsley. Kids love 'em. Served with pizza sauce and spicy gringo cheese sauce. Contains eggs. Warm in oven for crispy, microwave for soft and chewy.

1 1/2lb. Bavarian style pretzel served with brown mustard and spicy cheese

roasted garlic, preserved lemon, warm pita

Flour tortilla with a layer of chihuahua cheese, layer of birria and another layer of cheese. Pico, sour cream and consommé on the side

brown gravy, duck confit, hen egg

chicken, black beans, pico, guac, cream, queso + jalapeños

Regular or Gluten free chicken tenders. Actually they are both really good. Gluten free are even crunchier. Pro-tip: reheat in oven on a sheet pan 400 degrees for 5 minutes. Fries included for kids tenders only.

100% Wisconsin white cheddar cheese curds, ranch for dipping

Traditional house made beef chili

romaine, red onion, tomato, chickpeas, cucumber, bacon, bleu cheese, avocado, creamy Italian dressing

fire roasted corn, black beans, onion, tomato, cheddar, tortilla strips, spiced ranch

Arugula, cotto ham, mortadella, prosciutto, garbanzo beans, tomatoes, roasted red peppers, aged provolone and local parmesan.

romaine, campari tomato, kalamata olive, cucumber, feta, green pepper, red onion, mint, Greek dressing

baby red romaine, caesar dressing, lime pepitas, parmesan cheese

mixed greens, tomato, cucumber

Flour tortilla, romaine, red onion, tomato, bacon, bleu cheese, avocado, chickpeas, creamy italian, choose a protein for an upcharge, choice of fries, chips or coleslaw

flour tortilla, fire roasted corn, black beans, onion, tomato, cheddar, tortilla strips, spicy ranch, choice of chips, fries or coleslaw

flour tortilla, grilled chicken breast, baby red romaine, caesar dressing, lime pepitas, parmesan cheese, choice of chips, fries or coleslaw

flour tortilla, arugula, cotto ham, mortadella, prosciutto, garbanzo beans, tomatoes, roasted red peppers, aged provolone and local parmesan, creamy Italian, choice of fries, chips or coleslaw

flour tortilla, romaine, campari tomato, kalamata olive, cucumber, feta, green pepper, red onion, mint, Greek dressing, choice of fries, chips or coleslaw

12-hr slow cooked short rib, soft roll, fresh mozzarella, giardiniera and sweet peppers, wet or au jus on the side

1/2 lb corned beef, sauerkraut, swiss cheese, 1000 island, rye bread

tomato, fior di latte mozzarella, basil pesto, arugula, olio verde, aged balsamic

bacon, swiss, lettuce, tomato, ranch aioli, whole wheat brioche

1/2 lb custom blend of brisket, short rib, and chuck. toasted brioche bun, lettuce, tomato, onion, pickle

two 4oz. smash patties w/ American cheese, caramelized onions, shredded lettuce, pickles and burger sauce

american cheese, caramelized onion, rye bread

crispy white fish, habanero cream, radish slaw, choice of tortilla, rice & beans

cerveza marinated skirt steak, onion, cilantro, fire roasted salsa, choice of tortilla, rice & beans

shredded cabbage, avocado salsa, choice of tortilla, rice & beans

Beer battered Atlantic whitefish, fries, tarter sauce and coleslaw

pan-seared crispy chicken with shallot beurre blanc sauce and arugula salad

w/ loaded baked potato (butter, sour cream, bacon + chives

#1 ahi tuna, house-made poke sauce, sushi rice, edamame, charred pineapple, seaweed salad, avocado, cucumber and pickled ginger

bucatini in house-made bolognese, grated part

12 hour slow-cooked short rib, red wine jus, roasted garlic mashed, fresh horseradish

herbed long grain rice, sautéed spinach, hibiscus chili-lime butter

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece.

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato.

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions.

A thin crust pizza topped with italian beef, sweet peppers, and hot giardiniera.

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece.

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato.

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions.

A thin crust pizza topped with italian beef, sweet peppers, and hot giardiniera.

Our classic thin crust cheese pizza. Great on its own, or add a few toppings to create your own masterpiece. Pro Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

Our thin crust topped with traditional pizza sauce, fresh mozzarella, basil, and sliced tomato. Pro Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

Our classic thin crust pizza topped with sausage, mushrooms, green peppers, and onions. Tip: Freshen up a take out or delivered pizza by removing from box and throwing it in a 425 degree oven for 5 minutes (even better if you have a pizza stone).

A thin crust pizza topped with Italian beef, sweet peppers, and hot giardiniera. Tip: you can add mushrooms too, which work well. Also, you can get hot giardiniera on the side.

parmesan cream, mozzarella, whipped ricotta, roasted garlic, fresh cracked pepper, EVOO

house-made red sauce, fresh mozzarella, pepperoni, calabrese salami, sausage

Our gluten free pizza is made with gluten free dough, but is prepared in the same kitchen as all the rest of our food. So while we do our best, we cannot guarantee that cross-contact with foods containing gluten will not occur.

A kid sized burger with either fries or carrots.

A kid sized portion of our chicken tenders with either fries or carrots and your choice of dipping sauce. Substitute gluten free tenders for $1 more.

The name says it all. Buttered egg noodles topped with some parmesan cheese.

A grilled cheese done with american cheese on white bread served with carrots or fries. Add bacon for $2 more.

A plain kids cheese quesadilla, side of carrots

A plain kids hot dog on a bun served with carrots or fries.

Our refreshing Mexican-Style light lager just in time for summer. Pilsner malt and flaked maize give a hint of graininess and sweetness. Light & crisp this refreshing lager is perfect for all your summer celebrations.

8% abv. Our West Coast style double IPA. Citra, Simcoe and Michigan grown Chinook give intense flavor and aroma of citrus, pineapple and dank resin. With a higher ABV yet quaffable, The Pineapple Express will have you feeling like a slice of butter melting on a big ol pile of flapjacks.

7% abv. Double dry hopped IPA brewed in the NEIPA style. Mosaic, Citra, El Dorado, and Simcoe hops.

5.2% abv. One of our most popular and most approachable staples. Wheat and barley malt form the base. A light dose of Crystal and Liberty hops give a slight citrus and herbal character while English ale yeast rounds it out with a slight fruitiness. Growler price includes new growler.

Our all day session pale ale. Mosaic and Simcoe hops give flavors of tropical fruit, grapefruit and pine resin balanced with a simple malt character.