Mimi's Chuka Diner

Possibly overtaking the gyoza as our most popular dumpling. Pork and ginger wontons tossed in our house Sichuan Sauce made from aged vinegar, our house chili crisp, and seasoned aged soy sauce with rock sugar and aromatics. contains: wheat, pork, poultry, egg, sesame, soy, allium

Classic pork and cabbage gyoza fried till crispy. A Mimi's classic. contains: soy, wheat, pork, poultry, fin fish, sesame, mushrooms, allium

A veggie packed vegan gyoza fried till crispy and served with gyoza sauce. 21 different whole vegetable and aromatic ingredients packed into one delicious bite. vegan, contains: wheat, soy, sesame, mushrooms, allium

Hand cut french fries tossed with chūka fine herbs GF, vegan

Crispy fried dashi-brined chicken in our house dredge, served with white rice, shaved cabbage and your choice of one side. Contains: soy, chicken, trace wheat

Brightened up by sweet miso, and less spicy than the Sichuan version, our chuka style mapo is made from locally sourced silken tofu and ma la pickled vegetables simmered in our shiitake mapo sauce. Served with white rice and your choice of one side. vegan, contains: wheat, soy, allium, mushrooms, sesame

Tasty pork meatballs with red and green peppers in our house sweet and sour sauce, served with white rice and your choice of one side. GF, contains: pork, poultry, soy, egg, sesame, allium

Crispy fried tofu puffs with red and green peppers and onions in our house sweet and sour sauce made with plum vinegar, served with white rice and your choice of one side. vegan, GF, contains: soy, egg, sesame, allium

Chinese noodles stir-fried with garlic chives and roasted mushrooms in our super savory Triple Garlic Sauce, topped with benishoga (pickled ginger) and scallion. Served with your choice of one side. vegan, contains: wheat, soy, mushrooms, allium, coconut

Yukon gold and russet potatoes, fluffy boiled eggs, shaved sweet onion, fuji apples, cukes, and carrots tossed in rice vinegar fortified mayo. Served with our house chili crisp. vegetarian, GF, contains: egg, allium, soy, sesame

Chilled edamame tossed in curry vinaigrette and topped with our house shichimi. vegan, GF, contains: soy, sesame, allium

Lightly-salted cucumbers tossed with scallion and dressed in our house miso vinaigrette. Topped with nori peanuts & Sichuan chili flake. vegan, GF, contains: soy, sesame, peanuts, allium

Seasoned and chilled mung bean sprouts topped with an onsen egg and a soy mirin dressing. GF, vegetarian, contains: eggs, soy, sesame, allium

Nicely browned on the outside, and ooey-gooey on the inside, just like Ted's mom used to make. Filled with house-made sweetened red bean paste and served with matcha creme anglaise. vegetarian, GF, contains: dairy, egg, coconut

Mexican Coke in the classic glass bottle!

Mexican Fanta in the classic glass bottle!

Mexican Sprite in the classic glass bottle!

Steamed white rice.

Crispy fried dashi-brined chicken in our house dredge, served with shaved cabbage and kewpie. GF, contains: soy, chicken

Brightened up by sweet miso, and less spicy than the Sichuan version, our chuka style mapo is made from locally sourced silken tofu and ma la pickled vegetables simmered in our shiitake mapo sauce. vegan, contains: wheat, soy, allium, mushrooms, sesame

Classic sweet and sour pork with red and green peppers in our house sweet and sour sauce. GF, contains: pork, soy, sesame, allium

Crispy fried tofu puffs dressed in our house sweet and sour sauce with green and red peppers and onions. GF, contains: soy

Chinese noodles stir-fried with garlic chives and roasted mushrooms in our super savory Triple Garlic Sauce, topped with benishoga (pickled ginger) and nori. vegan, contains: wheat, soy, mushrooms, allium, coconut

Lightly dredged, seasoned, white meat chicken tenders that are tossed in aromatics and chili flakes and dressed in our house lemon sauce. GF, contains: chicken, allium

Classic pork and cabbage gyoza fried till crispy. A Mimi's classic. contains: soy, wheat, pork, poultry, sesame, mushrooms, allium

A veggie packed vegan gyoza fried till crispy and served with gyoza sauce. 21 different whole vegetable and aromatic ingredients packed into one delicious bite. vegan, contains: wheat, soy, sesame, mushrooms, allium

Lightly-salted cucumbers tossed with scallion and dressed in our house miso vinaigrette. Topped with nori peanuts, cilantro & Sichuan chili flake. vegan, GF, contains: soy, sesame, peanuts, allium