Mintt Indian Cuisine Banksville

Chicken tikka slices, spinach, iceberg lettuce, tomatoes, onions, bell peppers and dressing

An exotic soup of chicken with fresh onions, garlic and ginger.

An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger

Lentils cooked with vegetables and spices

Served with house dressing

Delicious and creamy corn soup with chicken.

Delicious, creamy corn soup with chicken

Battered homemade cottage cheese cubes deep-fried and tossed with onions, garlic, ginger and green peppers

Bite size stuffed green chili peppers dippedin chickpea batter and deep fried

Deep-fried cauliflower sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce

Roasted peanuts with onions, tomatoes and Indian spicy masala

Crisp fried paneer chunks sautéed and seasoned in special spiced masala

Seasoned potatoes wrapped in a light pastry

A samosa with chana masala, sweet and mint chutney and yogurt sauce

Crispy wheat wrap filled with shredded vegetables. Vegan.

Assortment of veg samosa, cut mirchi, veg pakora, and paneer pakora.

Deep-fried mixed vegetable dumplings cooked in a fiery Manchurian sauce, with a hint of cilantro

Delicately spiced vegetables dipped in chickpea batter and deep fried

Deep-fried boneless sh let tossed with special spices and mild herbs

Deep-fried boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions

Herb-marinated, lean chicken wings cooked in a tandoor clay oven

Deep-fried boneless chicken cooked with Mintt’s secret sauce

Basmati rice cooked with chicken with bone and Indian herbs, garnished with cilantro and a lime wedge

Basmati rice cooked with boiled egg, onions, tomatoes, spices and fresh herbs

Basmati rice cooked with goat with bone and Indian herbs, garnished with cilantro and a lime wedge

Basmati rice cooked with lamb and exotic herbs, garnished with cilantro and a lime wedge

Long grain basmati rice cooked in Mintt special ingredients, fresh herbs and spices, cooked with special chicken curry

Long grain basmati rice cooked in Mintt special ingredients, fresh herbs and spices, cooked with cauliflower

Long grain basmati rice cooked in Mintt special ingredients, fresh herbs and spices, cooked with paneer (cottage cheese)

Basmati rice cooked with shrimp and exotic herbs, garnished with cilantro and a lime wedge

Basmati rice cooked with select vegetables and fresh aromatic herbs

Steamed basmati rice stir-fried with chicken, green onions and soya sauce

Traditional fried noodles (hakka style) cooked with chicken and soya sauce

Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger and garlic

Deep-fried battered Indian cheese cubes tossed with green chili, ginger and garlic

Steamed basmati rice stir-fried with egg, vegetables and soya sauce

Traditional fried noodles (hakka style) cooked with chicken and soya sauce

Deep-fried battered caulflower florets cooked in a spicy soya sauce

Noodles with special Mintt chicken

On tawa, Mintt Special sauce will be added with Paneer, mixed with rice.

Traditional fried noodles (hakka style) cooked with vegetables and soya sauce

Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro

Steamed basmati rice stir-fried with assorted vegetables and soya sauce

Crepe (made with lentil and rice our) stuffed with chicken, served with chutney and lentil soup

Steamed rice cakes, served with chutney and lentil soup

Steamed rice cakes and deep-fried lentil patties, served with chutney and lentil soup

Crepe (made with lentil and rice flour) stuffed with ground lamb curry, served with chutney, and lentil soup.

Crepe (made with lentil and rice our) stuffed with vegetable curry, served with chutney and lentil soup

Deep-fried lentil patties, served with chutney and lentil soup

Crepe made with lentil and rice our, served with chutney and lentil soup

Pancake size dosa (crepe made with lentil and rice our), served with channa masala

Thick pancake (made with lentil and rice our) stuffed with onions and spicy chilies, served with chutney and lentil soup

Thick pancake (made with lentil and rice our) stuffed with onions and chilies, served with chutney and lentil soup

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs

Channa and potato stir-fried with ground spices and fresh herbs

Creamy spinach with potatoes

Oven baked eggplant simmered in a pan with tomatoes, onions, fresh herbs and spices

Crispy fried cut okra cooked with onion, tomatoes and spices

Cottage cheese cubes cooked in tomatoes, crème and mild spices

Chickpeas cooked with onions, tomatoes, potatoes, spices and fresh herbs

Creamy spinach with chick peas.

Black lentils simmered with freshly ground spices in a creamy sauce

Vegetable cooked in a blend of gongura sauce, onion, fresh herbs, and spices.

Cottage cheese cubes stir-fried with bell peppers, tomatoes, onions, fresh herbs and spices

Deep-fried chickpea our cubes cooked with yogurt, spices and fresh herbs

Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce

Seasoned fenugreek and peas in a creamy mix of herbs and spices

Paneer cooked with green peas, tomato, and mild spices.

Nine different vegetables and dry fruits cooked in chef’s special creamy sauce

Indian cheese cubes cooked with spinach, fresh herbs and spices

Minced cottage cheese stirred with onion, tomato, and spices

Grilled cottage cheese cubes cooked in a rich creamy sauce

Yellow lentils cooked with spinach

Home style vegetable cooked in delicious almond and cashew sauce.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices

Moog dal cooked with ginger, tomatoes and temparing cumin seeds

Boneless chicken cubes marinated with pickle sauce and special spices and then roasted in a clay oven.

Boiled egg cooked in tamarind and coconut sauce

Boneless chicken pan fried with black pepper and cinnamon, garnished with cilantro

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce

Boneless chicken simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu)

Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices

Boneless chicken cooked with onions, tomatoes, spices, and fresh herbs.

Home style chicken cooked in a delicious almond, cashew and sa ron sauce

Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce

Boneless chicken cooked with potatoes, hot sauce and spices

Boneless chicken cooked in special spices and gonura sauce

Boneless chicken cubes cooked with ground chicken, spices, and fresh herbs.

Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes and green chilies

Boneless chicken cooked with nuts, fruits, spices and creamy sauce

Andhra traditional chicken curry may have bones.

Boneless chicken with grated coconut and spices

Boneless chicken cooked with freshly grounded mango and mild spices.

Boneless chicken cooked with spinach and spices

Goat cooked with coconut milk and South Indian grounded masala. Spicy

Goat cooked with onions, tomatoes, ginger, garlic and special spices

Goat cooked with mild yogurt sauce, onions and tomatoes

Goat cooked with delicious almonds, cashews, safron and spices

Tender chunks of Goat, delicately cooked in a traditional gravy

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs

Boneless lamb cooked in blended gongura sauce, onions, spices and fresh herbs

Ground lamb cooked with green peas, tomato, and mild spices.

Lamb simmered in black pepper sauce, coconut and mild spices

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs and spices

Lamb cooked with mild yogurt sauce, onions and tomatoes

Lamb cooked with delicious almonds, cashews, saffron, and spices.

Boneless lamb pan fried with black pepper and cinnamon, garnished with cilantro

Boneless tender chunks of lamb, delicately cooked in a traditional gravy

Boneless lamb cooked with hot sauce, potatoes, spices and fresh herbs

Goat fry with bones.

Goat pieces cooked in spinach and an authentic combination of spices

Boneless lamb pieces cooked in spinach and an authentic combination of spices

Goat cooked with grated coconut, spices and herbs

Salmon cooked with onions, tomatoes, tamarind sauce and fresh herbs

Clay oven baked boneless salmon fillets cooked with tomatoes and creamy sauce

Shrimp simmered in a mouth watering coconut sauce with fresh herbs and spices

Fish cooked in a blend of gongura sauce, onions, fresh herbs and spices

Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices

Fish cooked kerala-style with coconut sauce and mild spices

Whole wheat bread stu ed with potatoes and fresh herbs, baked in clay oven

Leavened homemade bread baked in a clay oven with butter

Leavened homemade bread baked in a clay oven with garlic, Green Chillies, cilantro and butter

Leavened homemade bread baked in a clay oven with garlic, cilantro and butter

Leavened homemade bread baked in a clay oven

Leavened homemade bread baked in a clay oven with onion and butter

Naan stuffed with Paneer

Leavened homemade bread baked in a clay oven with dry fruits and butter

Leavened rosemary avored bread baked in a clay oven

Unleavened at bread made with whole wheat our, baked in a clay oven

Leavened homemade bread baked in a clay oven with sesame, cilantro and butter

Stuffed golden brown fried dumplings steeped in sugar syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Mango flavored yogurt beverage