MOLLAGA INDIAN GRILL

Chicken Madrasi over lettuce, topped with peppers & onions, kachumber, mango, & raita chutney.

Paneer over basmati rice, kidney beans, pickled red cabbage, lettuce, kachumber, raita, & mint chutney.

Chickpeas & roasted veggies served over mint brown rice, topped with peppers & onions, lettuce, pickled beets, corn salad, kachumber, hot chili, & mango chutney.

Chicken grilled in a creamy tomato sauce over basmati rice, topped with peppers & onions, pickled red cabbage, onions, lettuce, kachumber, mango, and hot chili garlic.

Pepper crust chicken over lettuce, peppers & onions, kachumber, mango, and hot chili garlic.

Two pieces of naan, one curry, toppings, and chutney.

Toasted with melted butter and cheese.

Two Rotis filled with meat or veggies, peppers and onions, red cabbage, cucumber salad, and chutney.

Hand cut potato wedges baked in house blend spices.

Baked vegetable samosas served with hearty chickpeas & kale in Hot chili-Mango-Mint Chutney, topped with greens, & chaat masala.

Garlic naan stuffed with rice, meat or veggies, greens, and chutney.

Served on toasted garlic naan with cheese, onion, and special sauce.

Crispy nan, tikka pizza sauce, chicken, veggie, or paneer.

Boneless grilled chicken cooked in fragrant spices, in a creamy tomato sauce.

Fresh Kale gently cooked with chickpeas and aromatic spices.

Marinated chicken sautéed with curry leaves, aromatic spices and pepper.

Cottage cheese and green peas cooked with sweet spices and tomato sauce.

Served with rice, veggies or chicken, and two toppings.

Crispy naan, tikka pizza sauce, chicken, veggie, or paneer.

Toasted garlic naan.

Toasted plain naan.

filled with spiced potatoes and peas. (Vegan)