Molly Malloy's

two homemade biscuits, honey butter, seasonal jam (vegetarian)

homemade pop tart filled with homemade sugar cookie butter filling; rotating flavors every Friday! (vegetarian)

plain greek yogurt, homemade honey granola, berries, local honey (vegetarian)

overnight oats style oats and quinoa with banana, chia seeds, oat milk, vanilla, almonds, cocoa nibs, berries (vegan)

metropolitan multigrain, lime salt, crushed red pepper, olive oil, crispy cilantro (vegan)

bacon, turkey bacon, or sausage; powdered sugar, fruit, maple syrup

vanilla cinnamon challah french toast, fruit, maple syrup (vegetarian)

scrambled eggs, cooper sharp cheese, charred scallion aioli, homemade biscuit (vegetarian)

eggs (scrambled or sunnyside), breakfast meat (bacon, turkey bacon, or sausage), crispy potatoes, house-made biscuit, seasonal jam

bacon, turkey bacon, sausage, breakfast potatoes, honey butter, seasonal jam, maple syrup, charred scallion aioli

kale, romaine, radicchio, crispy chickpeas, croutons, lemon tahini caesar (vegan)

spinach, apple, goat cheese, shaved brussels sprouts, crispy onions, pepitas, cranberry vinaigrette (vegetarian)

sliced ribeye, cooper sharp cheese, seeded sarcone's roll, chips

spicy crispy chicken, buttermilk dressing, pickles, brioche bun, chips

sharp swiss, mozzarella, multigrain, chips (vegetarian)

kennett square portabella mushrooms, cashew french onion dip, mushroom jus, toasted merzbacher's ciabatta, chips

maple-glazed roasted turkey, bacon, avocado, miso maple mustard aioli, arugula, toasted merzbacher's ciabatta, chips

bacon, guacamole, arugula, tomato, pickled jalapeño, toasted merzbacher's ciabatta, chips

double-stack beef patties, cooper sharp cheese, miso maple mustard aioli, pickles, red onion, lettuce, brioche bun, chips

plain single-patty burger, brioche bun, chips

crispy chicken breast, buttermilk dip, french fries

crispy brussels sprouts, miso maple mustard aioli, crispy onions (vegetarian)

with chips (vegan)

roasted chicken, carrot, onion, celery, potato, green peas, flaky pastry

sambal, garlic & honey glaze; buttermilk dip

with tortilla chips (vegan)

charred scallion aioli (vegetarian)