MAIN MENU
STARTERS
SEAFOOD GUMBOshrimp, crab, crawfish and oyster gumbo served with steamed rice
$13.00
SEAFOOD SPINACH DIPCreole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
$22.00- SPINACH DIP (No Seafood)$14.00
SWEET CHILI WINGSfried drumettes tossed in a thai sweet chili glaze
$15.00
CHICKEN CRACKLINmeaty house fried chicken skin, served with w/hot honey
$13.00
BOUDIN EGG ROLLwonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
$13.00
ELOTES "Mexican Street Corn"(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
$10.00
SEAFOOD PIZZAGulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
$21.00
NOLA STYLE PIZZABell peppers, onions, hot sausage, and white sauce.
$15.00- CREATE YOUR OWN PIZZA$10.00
BBQ BLUE CRAB CLAWSJumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
$24.00
GREENERY
PIZZAS
HANDHELDS
MID-CITY BURGERangus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
$16.00
SALMON BURGERhouse-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
$22.00
CLUB SANDWICHturkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
$22.00
HOT SAUSAGE POBOYmildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
$16.00- WAGYU SLIDERS$22.00
- SHRIMP TACOS
Blackened imported shrimp stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
$22.00 - FRIED SALMON BURGER$24.00
ENTREES
- THE BIENVILLE
creole style crawfish étouffée served over steamed rice
$28.00 
HALF OVEN ROASTED CHICKENHalf of a roasted chicken served with dirty rice and asparagus.
$22.00
WHOLE SNAPPERone pound whole snapper deep fried to a golden crisp with cilantro lime oil
$35.00- RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
$15.00 - BLACKENED REDFISH$25.00
LAMB CHOPS(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
$34.00- CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
$23.00 - SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
$22.00 
SEAFOOD PLATTERcrispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
$30.00- SALMON$30.00
CHICKEN PASTA ALFREDOblackened chicken with penne pasta tossed in a creamy cajun alfredo
$19.00
ONLINE ORDERING
STARTERS
- SEAFOOD GUMBO
shrimp, crab, crawfish and oyster gumbo served with steamed rice
$13.00 - SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
$24.20 - SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze
$13.20 - CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey
$13.00 - BOUDIN EGG ROLL
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
$12.00 - ELOTES "Mexican Street Corn"
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
$11.00 - 1/2 CHARGRILLED OYSTER$15.40OUT OF STOCK
- DOZEN CHARGRILLED$29.70OUT OF STOCK
- BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
$26.40
GREENERY
MONDAY BEETSa duet of diced red + gold beets on a bed of arugula with a balsamic glaze
$13.20
CAESAR SALADcut romaine in a classic Caesar dressing topped w/croutons
$14.30
ASIAN SALADred grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
$16.50OUT OF STOCK
HANDHELDS
- MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
$16.00 - SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
$22.00 - CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
$17.60 - IMPOSSIBLE BAHN MI
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
$17.60OUT OF STOCK - HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
$17.60
ENTREES
- THE BIENVILLE
creole style crawfish étouffée served over steamed rice
$28.00 - WHOLE SNAPPER
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
$35.00 - RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
$14.30 - BLACKENED REDFISH$25.00
- CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo
$19.00 - LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
$28.60 - CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
$22.00 - SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
$20.90 - SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
$30.80
