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  • Mother

    Mother

Mother Sacramento

2319 K Street, Suite B, Sacramento, CA
Food
Drinks
Platters and Bowls

Food

Small plates

  • Potato Leek Soup

    $9.00
  • Wedge Fries

    w/ Rosemary Salt, Vegan Smoked Mayonnaise. Ketchup upon request.

    $9.00
  • Tarragon Creamed Corn

    w/fried green tomato, arugula

    $11.00
  • Broccolini

    corto evoo, lemon, crispy garlic

    $9.00
  • Gold Beets & Strawberries

    w/lavender whipped ricotta, agave, bruschetta

    $9.00
  • Turmeric Hummus

    Served with house made maneesh, green olives, apricot chipotle chutney. *vegan

    $14.00
  • Side Flatbread

    House made flatbread. Vegan.

    $3.00
  • Side Chips

    Side of our house made potato chips This item is fried in seed oil.

    $3.00
  • Side Foccacia

    Vegan

    $3.00
  • Side Falafel

    vegan, prepared using seed oil

    $4.00

Salads

  • Caesar Salad

    w/dino kale, chicories, red onion, cucumber, radish, crispy potatoes & broccolini, parmigiano, six minute egg, fried capers

    $15.00
  • Farro Salad

    w/twin peaks peaches, goat cheese, arugula, radicchio, red onion, cucumber, radish, basil vinaigrette *cannot be made GF

    $16.00

Sandwiches

Served with house made chips
  • Mushroom Po'Boy

    w/ Shaved Iceberg, Remoulade, Coriander Pickles, iceberg lettuce, hot sauce

    $17.00
  • Fried Green Tomato Sando

    w/ Fresh Mozzarella, Sunflower Seed Pesto, Arugula.

    $17.00

Plates

  • Chile Verde

    w/ white beans, hominy, crispy salad, tortilla strips, fresh mozzarella, cotija cheese

    $20.00
  • Squash Latkes

    w/ seasonal saute, kale, and cherry chutney. *cannot be made vegan or GF *fried in seed oil

    $21.00
  • Green Coconut Curry

    w/grilled seasonal vegetables, cilantro rice, cripsy garlic

    $20.00

Pasta

  • Creamy Pesto Fettuccini

    w/roasted onion, corn, cherry tomatoes, parmigiano

    $19.00
  • Street Corn “ango-ellote” Ravioli

    w/brentwood corn, ricotta filled agnolotti, white wine butter sauce, cotija cheese, radish, pickled onions, chili oil, cilantro

    $22.00
  • Kids Pasta

    house-made noodles with either red, white or butter sauce. Finished with parmigiano!

    $8.00

Sweets

  • S'more Pie (GF) VEGAN

    $10.00
  • Bread Pudding

    Cinnamon roll bread pudding with nuts caramel & sour cream icing. Cannot be made vegan or GF.

    $9.00
  • Fresh Strawberries & Cream

    with lavender-rosemary shortbread

    $8.00
  • Salted Chocolate Chip Cookies (V)

    Vegan, made with Tahini, no seed oils.

    $6.00

Drinks

N/A

  • Lemonade

    $6.00
  • Iced T

    Unsweetened black tea

    $5.00
  • Arnold Palmer

    Ice T & ade

    $6.00
  • Jamaica

    Hibiscus, citrus and vanilla

    $7.00
  • KC Kombucha - Stone Fruit

    $8.00
  • Mineragua

    $5.00
  • OJ

    $6.00

Bottles Wine

  • BTL Pizzolato Sparkling Wine

    $47.00
  • BTL Folk Machine Chenin Blanc

    2022 Clarksburg 12%

    $47.00
  • BTL Skinner Rose

    $47.00
  • BTL Sparkling

    $78.00
  • BTL Perch Barbera

    $54.00
  • BTL Chancewater Cabernet Sauvignon

    $47.00
  • BTL Lapis Luna Pinot Noir

    $47.00

Strong Moms

  • Tag + Jug Cider Can

    A rosé of Syrah blended with apple brut cider that's aged in French oak. Unfiltered in a 12oz can 8.2%

    $9.00
  • Tomorrows Verse Saison CAN

    $10.00
  • BTL Hazy Sake

    $33.00
  • BTL Nigori

    $33.00

Platters and Bowls

Platters/Bowls

Each platter contains 6 sandwiches and each bowl 6 servings of salads. Cutlery packs are provided, but no plates. There is 24 hours preparation time added when ordering from this menu. MUST ORDER AHEAD OF TIME
  • Bitter Caesar Bowl

    Dino Kale, Treviso, Fried Potato, Broccolini, 6 minute Egg, Parmigiano in a Lemon Chickpea Dressing. $12.50 per portion This dish is gluten free, prepared with seed oil and can be vegan without the egg and cheese.

    $75.00
  • Seasonal Farro Bowl

    W/ apple, butternut squash, cucumber, fennel, radish, traviso, Pt Reyes blue cheese in a roasted shallot vinaigrette. $12.50 per portion.

    $75.00
  • Po’Boy Platter

    Our signature dish Fried Oyster Mushroom Po’Boys! Served with shaved lettuce, remolaude, corriander pickles, hot sauce and lemon. This dish is vegan and prepared with seed oils.

    $85.00
  • Fried Green Tomato Sandwich Platter

    served with a sunflower seed pesto, fresh mozzarella, arugula and house made potato chips.

    $85.00
  • Hummus Platter

    Tumeric Hummus served with house made Maneesh Flatbread, Green Olive, Mixed Salad and Apricot Chutney. This dish is vegan.

    $60.00
  • Chili Verde Platter

    White Beans, Hominy, Radish, Mozzarella, Avocado, Cilantro, Crispy Potato and Crispy Tortilla. This dish can be vegan without cheese. Prepared in seed oil.

    $85.00
  • Kuri Curry Platter

    Red Kuri pumpkin curry with roasted red onion, cauliflower, butternut squash, skhug & cilantro rice. *vegan & GF This dish is vegan and gluten free.

    $85.00
  • Wedge Fry Platter

    with Rosemary Salt and Smoked Mayonnaise. Vegan if served with ketchup, remolaude or caesar dressing.

    $45.00
  • Broccolini Platter

    With Roasted Red Onion and Toasted Garlic. This dish is vegan.

    $45.00
  • Salted Chocolate Chip Cookie Platter

    These cookies are vegan, made with tahini. 12 cookies.

    $35.00

Broccolini Platter

With Roasted Red Onion and Toasted Garlic. This dish is vegan.

Mother Location and Ordering Hours

(916) 555-5555
2319 K Street, Suite B, Sacramento, CA 95816
Open now • Closes at 8PM
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