My Kabul Restaurant & Cafe

Homemade ground beef and onion-filled dumplings, topped with yellow split peas (Dahl Nakhut), garlic-infused yogurt and finished with mint and fresh coriander.

Seasoned ground beef, marinated in special My Kabul spices and herbs on skewer, served with two skewers over fresh baked tandoori naan or rice. Topped with mix vegetables and a side.

Delicious savoury rice dish that is loaded with spicy marinated chicken, caramelised onions, and flavourful saffron rice. Served with raita sauce.

Fried pastries filled with potato, chickpeas and herbs with a side of garlic-infused yogurt and chutney.

Homemade ground beef and onion-filled dumplings, topped with yellow split peas (Dahl Nakhut), garlic-infused yogurt and finished with mint and fresh coriander.

Pan-fried eggplant topped with homemade fresh maust "garlic-infused yogurt" and dry nana "mint". served with tandoori naan.

Fried stuffed flatbread with your choice of chopped leeks or potato. The dish is served with garlic-infused yogurt and chutney.

Skewer of each chicken, shami (ground beef) and lamb kabob. All kabobs are marinated in special herbs and spices served with rice or tandoori naan, topped with mix vegetables and a side.

Lamb chop marinated in special My Kabul spices and herbs broiled on skewer. Served over fresh tandoori naan or rice topped with mix vegetables and a side.

Skewer of tender lamb marinated in My Kabul special herbs and spices, served with rice or tandoori naan, topped with mix vegetables and a side.

Beef tenderloin marinated in My Kabul special herbs and spices, served with either rice or tandoori naan, topped with mix vegetables and a side.

Seasoned ground beef, marinated in special My Kabul spices and herbs on skewer, served with two skewers over fresh baked tandoori naan or rice. Topped with mix vegetables and a side.

Skewer of boneless chicken marinated in My Kabul special herbs and spices, served with rice or tandoori naan, topped with mix vegetables and a side.

Incredibly tender, juicy, moist and outrageously delicious chicken marinated in yogurt and spices. Served with salad and rice.

Incredibly tender, juicy, moist and outrageously delicious chicken marinated in garlic-infused yogurt and spices. Served with salad and tandoori naan.

Incredibly tender, juicy, moist and outrageously delicious chicken legs marinated in garlic-infused yogurt and spices.

Ground beef mixed with ground onions, potatoes, green peppers and special seasoning. Served with tandoori naan and sauce.

Bone in lamb, fried with tomatoes, garlic, bell pepper, ginger and cilantro. served with boiled rice or tandoori naan.

Bone in chicken fried with tomatoes, garlic, ginger, bell pepper and cilantro. served with boiled rice or tandoori naan.

Seasoned rice mixed with tender cubes of meat topped with julienned sweet carrots, raisins, almonds, and pistachio.

Lamb shank with rice, topped with fried carrot strips, almonds, pistachio and raisins. served with salata (salad)

Delicious savoury rice dish that is loaded with spicy marinated chicken, caramelised onions, and flavourful saffron rice. Served with raita sauce.

Delicious savoury rice dish that is loaded with spicy vegetables, caramelised onions, and flavourful saffron rice. Served with raita sauce.

Combination of olives, white cheese, lettuce, tomato, carrot, coriander, chickpeas and pickled cucumber topped with my Kabul style sauce made of olive oil, lemon, cherry flakes, dry coriander and onion

Combination of finely chopped tomatoes, onion, coriander, green chilli topped with salt and herbs.

Cornstarch pudding topped with pistachios.

Thin layers of syrup-soaked pastry with walnuts and topped with pistachios.

Frozen milk and cream topped with pistachios.

Big slice baklava served with sheeryakh (Frozen milk and cream topped with pistachios)

Fried stuffed flatbread with your choice of chopped leeks or potato. The dish is served with garlic-infused yogurt and chutney.

Combination of tomatoes, onion, coriander, green chilli and herbs.

Fried pastries filled with potato, chickpeas and herbs with a side of garlic-infused yogurt and chutney.

Pan-fried eggplant topped with homemade fresh maust "garlic-infused yogurt" and dry nana "mint". served with tandoori naan.

Pan-fried Bamiah (Okra) cooked with garlic tomato sauce and spices served with fresh tandoori naan.

Combination of olives, white cheese, lettuce, carrot, coriander, chickpeas and pickled cucumber topped with My Kabul style sauce made of olive oil, lemon, cherry flakes, dry coriander and onions.

Sabzi (spinach) is prepared with seasoned onion and spices served with tandoori naan.