Namaste Nola

North Indian Classic, Simply Spiced And Deep In Creamy Flavor

Crisp Dumplings Made Of Peas And Potatoes

Crisp Dumplings Made Of Peas And Potatoes

The Street Samosa, Layered With Chickpeas, Vegetables, Dressings, And Crunch

Green Pea And Potato Patties, With A Crunch, Layered, Topped, And Seasoned

Battered Hot Peppers Deep-Fried And Stuffed With Peanuts And Onions

Deep-Fried Red-Orange Chicken Nuggets Spiced And Herbed

Cauliflower Bites With A Kick And A Punch

Sliced Onion Rings With A Ground Peanut Topping

Chicken Pieces, Marinated, Deep-Fried, Tossed In A Savory Sauce With Bell Peppers, Onions, And Green Chilies

Traditional-Style Leg Quarters

Succulent Pieces Of Chicken Marinated In A Rich Blend Of Spices And Grilled

Soft & Creamy Paneer (Indian Cottage Cheese) Marinated In A Medley Of Spices & Grilled

GROUNDED LAMB MEAT

Scottish-Born, This Staple Is Worldwide

North Indian Classic, Simply Spiced And Deep In Creamy Flavor

A Pickled Leaf Stew, Tangy And Tastefully Sour

Ight And Gingery, This Is Our Favorite To Cook

A Thick Coconut And Tomato Flavored Classic

Goat Is A Sweet Red Meat With A Firm Flavor

Sharp And To The Point, Spotted With Crushed Tomatoes And Poppy Seeds

Mildly Sweet, Cashew Nut And Coconut.

GOAN SPICY LAMB CURY

LEGENDARY HYDERABADI CHICKEN CURRY

SOUTH INDIAN STYLE CHICKEN

Wheat Bread

Garlic Butter

Pan-Tossed Veggies And Cottage Cheese Fried Under All Sauces On Deck

Creamy Tomato And Onion Gravy With Cottage Cheese

Dinnertime Comfort Curry, Cashew And Coconut Flavored, With Veggies And Cottage Cheese.

A Typical South Indian Household Fav Dal That’s Tangy, Sweet, And An Explosion Of Flavors In Your Mouth

Quick-Chopped Veggies And Cottage Cheese In Chunky Onion-Tomato Sauce

Dhaba-Inspired Spinach Gravy, Sought In North Indian Highways

Heavily Tempered Lentils

Spicy Chickpeas Comfort Combo For The Outdoors

Okra Cooked With Aromatic Spices, Tomatoes, And Onion

PATATO & PANNER DISCS IN CASHEW-RAISIN GRAVY

BLACKENED GOAT

SEASONAL SERVED WITH RICE

EGGPLANT PENUT GRAVY SERVED WITH RICE

Stir-Fried Noodles With Assorted Vegetables, Tossed In Savory Sauces

Basmati Rice Stir-Fried With A Medley Of Fresh Vegetables And Aromatic Spices