Nami Restaurant

fried chicken dumplings with barrel aged soy and pickled shallot - 4 per order

crispy pancake with scallion, zucchini, and kohlrabi

steamed shrimp dumplings with chili crisp and ponzu - 4 per order

Please let us know how many sets of disposable utensils and chopsticks you will need for your order.

fried chicken dumplings with barrel aged soy and pickled shallot - 4 per order

steamed shrimp dumplings with chili crisp and ponzu - 4 per order

fried tofu balls with sesame & chili seasoned soy sauce and scallion

yellowfin tuna in a gochujang vinaigrette with cucumber, beech mushroom, gochujang butter, and sesame crisps

crispy pancake with scallion, zucchini, and kohlrabi

rice cakes cooked in a spicy gochujang sauce with mushrooms, cabbage, carrots, and peas

fried chicken wings in a teriyaki sauce - 6 pieces

fried chicken wings in a spicy gochujang sauce - 6 pieces

steamed in-shell edamame tossed in chili crisp

steamed in-shell edamame with sea salt

romaine heart quarters topped with sesame peanut dressing, roasted peanuts, crispy chickpeas and shallots, and Korean pear

3 seasonal kimchis: red beet, kohlrabi, persimmon

thin-sliced beef short ribs in a ginger garlic soy marinade - 9 ounces

cubed beef tenderloin in a ginger garlic soy marinade - 10 ounces

thick-sliced beef ribeye steak with salt, pepper, and sesame oil - 10 ounces

thin-sliced beef skirt steak in spicy gochujang marinade - 9 ounces

braised grilled pork ribs in spicy chili sauce - 6 pieces

thin-sliced pork belly in doenjang (miso) marinade - 9 ounces

cubed chicken breast in a ginger garlic soy marinade - 9 ounces

thin-sliced duck breast in chili ginger garlic marinade - 9 ounces

crispy skin red snapper with crab fried rice, brussel sprout kimchi, zucchini, and ginger soy glaze

grilled cabbage and king oyster mushrooms with sesame whipped tofu, black garlic bbq sauce, and pine nut relish

thin-sliced beef bulgogi with 3-grain rice, red kimchi, spinach, shiitake mushroom, bean sprouts, and chili sauce

rare salmon with 3-grain rice, salmon roe, white kimchi, zucchini, watercress, endive, bean sprouts, and chili sauce

vegan bulgogi with 3-grain rice, leek kimchi, bean sprouts, zucchini, shiitake mushrooms, spinach, crispy chickpeas, and chili sauce

fried rice with carrot, peas, and onion

noodles with butter and soy sauce

fried buttermilk chicken thigh