Namu Restaurant, Coffee Bar, Beer Hall & Garden

Super fine coffee steeped over 18 hours. Notes of chocolate and caramel.

Our drip coffee is "The Namu Blend" a coffee we worked on with our friends at Black and White Coffee Roasters. In the cup you should taste notes of chocolate and citrus! You can only get this specific blend here at Namu. ROAST | medium ORIGIN | colombia, ethiopia NOTES | chocolate, citrus, berry & balanced

Two shots of our house espresso - The Namu Blend NOTES | Chocolate, Citrus, Berry

espresso + water - 12 oz

espresso + foam - 3 oz

espresso + steamed milk - 4 oz

espresso + milk + foam - 6 oz

espresso + warm milk - 7 oz

espresso + milk

This latte made with a concentrated Blue Jasmine Green Tea and mixed with our homemade brown sugar simple syrup then added to a milk mixture of your choice. It feels like you're drinking a cloud, and last spring was certainly a favored drink on the menu!! (Served Hot as 12oz or Iced as a 16oz)

This Spring special is made with a concentrated Blue Jasmine Green Tea and mixed with our homemade vanilla syrup, then mixed with some ice cold lemonade. There is small amount of caffeine in this beverage. beverage descriptors : Refreshing, Tropical and Floral!

Rishi Chai concentrate with milk - 16 oz

Ground green tea + vanilla syrup + milk

House Brewed Iced Tea (no free refills)

House Brewed Iced Tea (no free refills)

Citron Tea *Hot* - 16 oz

Citron Tea + San Pelligrino + Ice

Korean Meal Replacement Shake made w/ Local Honey

16oz chocolate milk from Homeland Creamery.

16oz whole milk from Homeland Creamery.

Made with rich and creamy Homeland Creamery's Chocolate Milk.

frothed milk with brown sugar.

Rishi's Earl Grey Supreme w/ lavender tea mixed with vanilla and capped with steamed milk.

Lively, robust red cup with a brisk flavor and notes of dates and raisins. Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar. Caffeine: High

Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot. A special reserve for Earl Grey lovers, we infuse our top grades of Yunnan Dianhong black tea with the essential oil pressed from real bergamot citrus fruits grown in Calabria, Italy to yield our Earl Grey Supreme blend. We select only bergamot oil made during the first pressing of the year, around November-December, which has the most fragrant perfume and floral aromatic complexity. Caffeine: Medium

Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms. Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Caffeine: Medium

Mellow with a sweet mint flavor, a pleasant toasty note and hints of chocolate. The fresh, sweet flavor and long-lasting candy cane mint aroma of peppermint from the Pacific Northwest blends smoothly with the pleasant character of roasted green tea. This blend evokes mint chocolate in a clean, gratifying way. Green Tea Mint makes a wonderful cup to enjoy after a meal. Caffeine: Low

Smooth and rich with aromas of roasted chestnut and notes of dried apricot

Reserve white tea with a sublime, sweet flavor and rich, savory finish Widely esteemed for its delicate appearance, elegant sweetness and noble character, Silver Needles tea is comprised of pure, individually plucked tea buds harvested only in the early springtime. Our Silver Needles is unique in that it is sourced from Menghai and Mengku broad leaf varietal ancient tea tree groves in the remote, mountainous Yunnan Province of China. Like old grape vines, ancient tea trees yield complexities not found in other tea cultivars. This tea's sweet, nectar-like flavor and fruity aroma are examples of that varietal expression. Silver Needles is exceedingly rare and beloved by tea connoisseurs. Caffeine: Medium

A succulent rooibos blend with sweet blueberries and revitalizing schisandra berries. (milk not available as an option with this tea.) This Rishi original highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Schisandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness. Caffeine: None

A punchy hibiscus blend with zesty, revitalizing ginger and succulent citrus. (milk not available as an option with this tea.) Tangerine Ginger combines roots, fruits and herbs to create a vibrant vitality tonic. Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine. Real citrus peels awaken the senses with rejuvenating energy that is perfectly complemented by wild-harvested adaptogenic schisandra berry. Caffeine: None

A tropical take on turmeric featuring luscious and juicy Sri Lanka mango, tangy sweet pineapple, fragrant yuzu citrus peel and exotic top notes of jasmine and makrut lime. Caffeine: Low

A calming ensemble of chamomile with hints of refreshing citrus and mint. Our signature chamomile blend highlights golden Croatian chamomile blossoms that are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal. Caffeine: None

Our Mushroom Hero blend pairs these with roasted chicory and dandelion roots, creating a dark infusion with a coffee-like appearance, taste and mouthfeel. The uncanny coffee-like character tastes amazing as a caffeine-free option. Taste is savory and earthy. Ingredients Organic chicory root, organic roasted dandelion root, organic reishi mushrooms, organic cocoa nibs, organic astragalus root, organic licorice root, organic maitake mushrooms Caffeine: None

This latte made with a concentrated Blue Jasmine Green Tea and mixed with our homemade brown sugar simple syrup then added to a milk mixture of your choice. It feels like you're drinking a cloud, and last spring was certainly a favored drink on the menu!! (Served Hot as 12oz or Iced as a 16oz)

This Spring special is made with a concentrated Blue Jasmine Green Tea and mixed with our homemade vanilla syrup, then mixed with some ice cold lemonade. There is small amount of caffeine in this beverage. beverage descriptors : Refreshing, Tropical and Floral!

This delicious morning pastry is exactly what it sounds like. A dense cinnamon pastry that breaks apart piece by piece.

Chocolate Chess Pie is wonderfully sweet and full of chocolate flavor.

Layered buttery croissant with ham & cheese filling.

Savory, spinach & cheese doughy croissant .

Dense, moist, fresh and nutty!

Delicious cheese danish with fresh fruit filling!

Origins | Ethiopia, Columbia, Honduras and Uganda Notes | chocolate, citrus, berries, balanced

Origin | Costa Rica & Colombia Notes | pineapple, lychee, passion fruit, baking spice, boozy

ORIGIN | Armenia, Quindio, Colombia NOTES | floral lavender, lime, red cherry, ripe peach

Origin | Pu'er, Yunnan, China Notes | dried cherry, red wine, pecan, dark chocolate

Origin | Santa Barbara, Honduras Notes | red plum, golden raisin, milk chocolate

ORIGIN | El Portal, Huila, Colombia NOTES | strawberry jam, peach, coconut cream