Neveyah Sushi & Thai

Thinly sliced yellowtail, spicy mango salsa vinaigrette and micro greens.

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Chopped tuna, kobachi spicy sauce, cucumber and avocado.

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.

Tempura rock shrimp, tossed spicy kimchi vinaigrette dressing.

Grilled yellowtail collar, spicy ponzu.

Whole grilled squid, served with teriyaki sauce.

Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.

Tempura shrimp, avocado, creamy shiitake mushroom, topped with tempura Rock shrimp tossed in spicy kimchi vinaigrette.

Tuna, salmon , yellowtail, avocado and ginger scallion oil.

Cucumber, avocado, asparagus and mango.

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Coconut shrimp, mango, avocado and lump crab meat.

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Assorted fish over a bed of sushi rice.

Tofu, wakame black seaweed and green onion.

24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.

Clear broth soup, tempura shrimp, mixed veggies and udon noodles.

14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

Japanese butter squash purée and sautéed spinach.

Japanese butter squash purée and sautéed spinach.

Spring mix, sliced cucumber, cherry tomato and ginger dressing.

Peach balsamic vinaigrette and fried garlic.

Homemade Napa cabbage, spicy pickles and green onion.

Crispy calamari, tossed with salt, chilli pepper, onion, scallions and garlic, served with sweet Thai chili sauce.

Marinated chicken with curry and coconut milk, served with Thai peanut sauce.

Jumbo shrimp with coconut flakes, served with sweet Thai chili sauce.

Krab meat, scallions, cream cheese, and onions, served with sweet Thai chili sauce.

Tossed with seasoned salt, garlic, onion, and scallions, served with sweet Thai chili sauce.

Pan-fried or steamed, ginger scallion sauce.

Thai marinated wings, served with sweet Thai chili sauce.

Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.

Ground chicken, black mushrooms, onions, carrots, served with fish sauce.

Beef broth soup with your choose of proteins, served with onion, scallions, cilantro, culantro, bean sprouts, lime, basil and jalapeño.

Egg noodles with Chinese vegetables and roasted duck in clear broth with onions and cilantro.

Choice of chicken or shrimp. Thai hot and sour soup with tomatoes, bamboo, bean sprouts, onions and cilantro.

Coconut milk soup with chicken, straw mushrooms, onions and cilantro.

Sliced chicken, thick Japanese noodles in chicken broth topped with cilantro and scallions.

Thinly sliced beef tossed with lime juice, fish sauce, roasted rice, cilantro, onion, chili and mint.

Ground chicken tossed with onions, cilantro, mint, chili, lime juice, fish sauce and roasted rice.

Shredded papaya mashed with garlic, chili, lime juice and fish sauce. Available in Thai or Laos style.

Cumin, cinnamon, nutmeg and cloves with coconut milk, onions, bell peppers, green beans and bamboo.

Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions, topped with crushed peanuts.

Flavors of red chili cooked with coconut milk, bamboo, bell peppers and basil.

Spicy green eggplant base curry sauteed with Chinese eggplants, bell peppers, green beans, bamboo, and basil.

Onions, snow pea, bamboo and bell peppers.

Mussels in red curry sauce.

Stir-fried rice, with bell peppers, onions and basil.

Stir-fried rice with onions, bean sprouts and tomatoes.

Fried rice with cashew, fresh pineapple, onions, tomatoes and raisins.

Rice noodle, stir-fried in sweet savory, tamarind juice, with onions, bean sprouts, tofu, preserved radish and crushed peanuts.

Rice noodle stir-fried with shredded cabbage, onions, tomatoes and cilantro with spicy curry.

Thick rice noodles stir-fried with bell peppers, onions, bamboo and basil.

Mixed Veggies, carrots, broccoli, snow pea, mushrooms, baby corn, and celery.

Bell peppers, onions, bamboo, and fresh basil.

Asian Greens, broccoli, snow pea, carrots, and baby corn, topped with fried garlic.

Onions, bell peppers, straws mushrooms, snow peas, baby corn, carrots, celery, julienned ginger

Sauteed onions, cucumbers, bell peppers, carrots, tomatoes, and cilantro.

Broccoli, carrots, bell peppers, onion, bamboo, and basil in red chili spice.

Shrimp, squid, scallion, onion, bell peppers, bamboo, carrots, celery, tomatoes, chili sauce.

Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro.

Stir-fried sliced, flank steak with jalapeños, onions, and scallions.

Thinly sliced yellowtail, spicy mango salsa vinaigrette and micro greens.

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Chopped tuna, kobachi spicy sauce, cucumber and avocado.

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.

Tempura shrimp, avocado, creamy shiitake mushroom, topped with tempura Rock shrimp tossed in spicy kimchi vinaigrette.

Tuna, salmon , yellowtail, avocado and ginger scallion oil.

Cucumber, avocado, asparagus and mango.

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Coconut shrimp, mango, avocado and lump crab meat.

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Tofu, wakame black seaweed and green onion.

24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.

Clear broth soup, tempura shrimp, mixed veggies and udon noodles.

14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

Japanese butter squash purée and sautéed spinach.

Japanese butter squash purée and sautéed spinach.