Grand River Brewery Clawson

Grand River Butcher shop brisket, short rib and chuck ground beef patty, lettuce tomato, onion, pickles and Cabot white cheddar on a Grand River Bakery brioche bun. Add on bacon for $4!

Black bean and barley patty with Cabot white cheddar, avocado, pico de gallo and lettuce on a Grand River Bakery brioche bun.

Grand River Bakery baked pretzels, served with Monkey Mouth IPA mustard. Add Pimento Beer Cheese if you'd like!

1/2 pound of 313 Polish Lager beer battered Wisconsin cheese curds. Served with house-made ranch.

Gielow pickle chips fried in our 313 Polish Lager beer batter, served with house-made ranch dressing.

Hand-cut Kennebec fries topped with Wisconsin cheese curds, smothered in our house-made small town brown ale gravy, and finished with slivered green onions. Original 12 menu item! Add Smoked BBQ Pork 6 Add Smoked BBQ Beef 8

Grobbel's corned beef, swiss and cream cheese fritters rolled in bread crumbs and flash fried, served over bacon-braised sauerkraut with a side of house-made Russian dressing.

Served with hot honey and pickled Traverse City cherries.

All-natural el milagro corn tortilla chips topped with cheddar, bacon-braised black beans, pico de gallo, cilantro-lime crema, and slivered green onions. Original 12 menu item! Add Smoked BBQ Pork 6 Add BBQ Jackfruit 6 Add Grilled Chicken Breast 6 Add Smoked BBQ Beef 8

Hand battered chicken fingers fried to perfection, seasoned with GRB chicken crack. Original 12 Tossed in Buffalo, Garlic Parm, GRB BBQ, Honey Sriracha, or Bang Bang Sauce 1

Shrimp tossed in our bang bang sauce served over rice, topped with sesame seeds and quick pickled cukes.

Noggle Farms seasoned beef tips in a Grand River Distillery whiskey and mushroom cream sauce, topped with pico de gallo, served with GRB sourdough slices.

Fresh romaine lettuce, SarVecchio Parmesan cheese, croutons, Caesar dressing

Fresh romaine lettuce, tomato, hard-boiled egg, avocado, grilled chicken, Dearborn bacon, Salemville blue cheese, Buttermilk ranch dressing

Grobbel's corned beef, Great Lakes Swiss, bacon sauerkraut and Russian dressing on Grand River Bakery Jewish rye bread

Smoked Michigan Great Lakes Swiss, slaw, and Russian dressing on Grand River Bakery sourdough bread

Grand River Butcher shop brisket, short rib and chuck ground beef patty, lettuce tomato, onion, pickles and Cabot white cheddar on a Grand River Bakery brioche bun. Add on bacon for $4!

Black bean and barley patty with Cabot white cheddar, avocado, pico de gallo and lettuce on a Grand River Bakery brioche bun.

Rustichella d'Abruzzo rigatoncini, bechamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.

BBQ pulled pork or chicken, rice, bacon braised black beans, pico de gallo, Cabot white cheddar, scallions. Upgrade to shredded smoked brisket for $6!

Flour tortilla with Cabot white cheddar. Served with choice of side. Includes a drink.

Grand River Butcher shop 4 oz ground beef patty and Cabot white cheddar on a Grand River Bakery brioche bun. Served with choice of side. Includes a drink.

Battered Alaskan pollock and tartar sauce. Served with choice of side. Includes a drink.

Rigatoncini pasta with creamy white cheddar cheese. Served with choice of side. Includes a drink.

Rich devil's food cake made with our Blarney Stoned Irish Stout, layered with whipped chocolate ganache and frosted with Scharffen Berger dark chocolate buttercream

Grand River Bakery traditional recipe topped with cream cheese frosting

Rich chocolate brownie made with our Black Penny Porter

Grand River Bakery baked pretzels, served with Monkey Mouth IPA mustard. Add Pimento Beer Cheese if you'd like!

1/2 pound of 313 Polish Lager beer battered Wisconsin cheese curds. Served with house-made ranch.

Gielow pickle chips fried in our 313 Polish Lager beer batter, served with house-made ranch dressing.

Hand-cut Kennebec fries topped with Wisconsin cheese curds, smothered in our house-made small town brown ale gravy, and finished with slivered green onions. Original 12 menu item! Add Smoked BBQ Pork 6 Add Smoked BBQ Beef 8

Grobbel's corned beef, swiss and cream cheese fritters rolled in bread crumbs and flash fried, served over bacon-braised sauerkraut with a side of house-made Russian dressing.

served with hot honey and pickled traverse city cherries

all-natural el milagro corn tortillas topped with cheddar, bacon-braised black beans, pico de gallo, cilantro-lime crema, and slivered green onions

hand battered chicken fingers, fried to perfection, seasoned with grb chicken crack seasoning

shrimp tossed in our bang bang sauce served over rice, topped with sesame seeds and quick pickled cukes

Fresh romaine lettuce, SarVecchio Parmesan cheese, croutons, Caesar dressing

Fresh romaine lettuce, tomato, hard-boiled egg, avocado, grilled chicken, Dearborn bacon, Salemville blue cheese, Buttermilk ranch dressing

sliced tomatoes, fresh mozzarella, basil, olive oil, arugula, balsamic glaze

arugula, cheddar, apple slices, ""chrontons" and dried traverse city cherries. served with a house-made maple cider vinaigrette

House-smoked BBQ pulled pork, coleslaw, and GRB Signature BBQ Sauce on a house-baked brioch bun

Smoked Michigan Great Lakes Swiss, slaw, and Russian dressing on Grand River Bakery sourdough bread

pulled pork, bacon, arugula, tomato, pimento cheese and jalapeno aioli on grb bakery sourdough

house-smoked chicken salad, swiss, grb bakery sourdough

fried shrimp tossed in bang bang sauce on a grb hoagie bun with lettuce, tomato, and quick pickled cukes

hearts of romaine, corn, black beans, pico de gallo, avocado, cheddar, and blackened chicken tossed in house-made spicy ranch stuffed inside a grilled flour tortilla

garlic-rosemary marinated grilled chicken, hearts of romaine, caesar cardini's legendary caesar dressing, and parmesan inside a grilled flour tortilla

savory umami flavored mushrooms, caramelized onions, grilled red peppers, swiss cheese, sriracha aioli, on a grb hoagie bun

Grand River Butcher shop brisket, short rib and chuck ground beef patty, lettuce tomato, onion, pickles and Cabot white cheddar on a Grand River Bakery brioche bun. Add on bacon for $4!

3 oz Noggle Farms beef patty, american cheese, lettuce, tomato, red onion, Gielow pickle slices, and russian dressing on a grand river bakery brioche bun

7 oz noggle farms beef patty, bacon jam, peppery arugula, and bleu cheese crumbles on a grand river bakery brioche bun

7oz noggle farms beef patty, pulled pork, pickled jalapeno, pepperjack cheese, onion straws, grb bbq sauce on a grb brioche bun

Baked rustichella d'Abruzzo rigatoncini, house-smoked BBQ pulled pork, bacon, pico de gallo, creamy Cabot white cheddar and carmelized onions

Rustichella d'Abruzzo rigatoncini, bechamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.

BBQ pulled pork or chicken, rice, bacon braised black beans, pico de gallo, Cabot white cheddar, scallions. Upgrade to shredded smoked brisket for $6!

313 polish lager beer-battered pollock fillets served with our kennebec fries, vinegar slaw and housemade tartar sauce

diced chicken marinated in cajun seasonings, andouille sausage, arugula, red peppers, cajun alfredo sauce

Fresh romaine lettuce, SarVecchio Parmesan cheese, croutons, Caesar dressing

Black beans braised with Dearborn bacon, onion, garlic and jalapenos.

Flour tortilla with Cabot white cheddar. Served with choice of side. Includes a drink.

Grand River Butcher shop 4 oz ground beef patty and Cabot white cheddar on a Grand River Bakery brioche bun. Served with choice of side. Includes a drink.

Battered Alaskan pollock and tartar sauce. Served with choice of side. Includes a drink.

Rigatoncini pasta with creamy white cheddar cheese. Served with choice of side. Includes a drink.