Nicoletta Italian Kitchen & Brew’d
APPS

Focaccia
rosemary-tomato focaccia, pesto butter

Arancini
black truffle risotto fritters, mushroom aioli, shaved parmigiano, chives

Burrata
eggplant caponata, basil oil, red wine agrodolce, sour dough crisps

Calamari Fritti
seasonal vegetables, pomodoro, lemon

Meatballs
chicken-eggplant meatball, ricotta, pane rustico

Cripsy Wings
crispy buttermilk battered wings, house-made buffalo sauce
SALADS
CLASSIC NICOLETTA PIZZAS - 14" PIE

Classica
pomodoro, mozzarella, aged parmigiano, fresh basil

Calabrese
thick-cut pepperoni, fennel sausage, red onions, pomodoro, mozzarella

Parmigiana
crispy eggplant, mozzarella, ricotta, marinated tomatoes, pomodoro, basil

Mumbo Chicken
crispy chicken, mozzarella, grilled scallion, house-made mumbo sauce, pickled chilis

14" Build Your Own
Start with our "Classica" and add toppings to make your perfect pizza!
NEAPOLITAN PIZZAS - 10" PIE
Veg Veg Baby
roasted seasonal squash, red onion, burrata, vodka sauce, crispy zucchini

Margherita
pomodoro, fresh mozzarella, basil, olive oil

Bianca
mozzarella, provolone, ricotta, grilled scallions, basil pesto

The Tri-State
vodka sauce, pesto, mozzarella, parm, fried shallots, everything bagel crust

Funghi
mozzarella, provolone, wild mushrooms, kale, pickled onions

The Nicoletta
pomodoro, burrata, prosciutto, hierloom cherry tomatoes, pickled peppers, hot honey

10" Neapolitan Build Your Own
Start with our "Margherita" and add toppings to make your perfect pizza!
PASTAS
ENTREES

Nicoletta Chicken Parm'
crispy chicken cutlet, vodka sauce, burrata, basil

Nicoletta Eggplant Parm'
crispy eggplant filet, vodka sauce, burrata, basil

Branzino
grilled mediterranean sea bass, grilled baby zucchini, marinated kumatos, pickled onions, caper salsa verde, crispy garlic

Steak 'N Potatoes
8 oz. grilled hanger steak, tuscan potatoes, mushroom aioli
DESSERTS
BAR TO-GO
Negroni for 2 - 8oz
gin, campari, cinzano - add ice, stir, enjoy!
Boulevardier for 2 - 8oz
old forester bourbon, campari, cinzano 1757 - 80z ToGo- add ice, stir and enjoy!
Bottle - Prosecco Bisol 'Jeio' TOGO
Sparkling- Light Bodied / Creamy Bubbles / White Peach, Citrus Zest, Bosc Pear
Bottle -Cortese | Giordano Lombardo (Piemonte)
White - Light Bodied | Dry & Neutral | Meyer Lemon, Honeydew, Seashell
Bottle - Dolcetto Elvio Cogno "Mandrolo" '17
Medium Bodied | Dark & Bold | Blackberry, Black Pepper, Violet
Bottle - Etna Rosso Benanti '16
Red - Light Bodied | Very Dry & Energetic | Dried Cherry, Blood Orange, Smoke
Bottle - Sangiovese Caparzo Toscana '19
Red - Medium Bodied / Rich & Tannic / Rose, Cherry, Boysenberry