Nicoletta Italian Kitchen & Brew’d

rosemary-tomato focaccia, pesto butter

black truffle risotto fritters, mushroom aioli, shaved parmigiano, chives

eggplant caponata, basil oil, red wine agrodolce, sour dough crisps

seasonal vegetables, pomodoro, lemon

chicken-eggplant meatball, ricotta, pane rustico

crispy buttermilk battered wings, house-made buffalo sauce

mixed greens, shaved asparagus, carrots, radish, ricotta, crostini, house vinaigrette

romaine, radicchio, parmigiano, focaccia crisp

tuscan kale, fennel, watermelon radish, green apple, goat cheese, flax seed, lemon honey vinaigrette

pomodoro, mozzarella, aged parmigiano, fresh basil

thick-cut pepperoni, fennel sausage, red onions, pomodoro, mozzarella

crispy eggplant, mozzarella, ricotta, marinated tomatoes, pomodoro, basil

crispy chicken, mozzarella, grilled scallion, house-made mumbo sauce, pickled chilis

Start with our "Classica" and add toppings to make your perfect pizza!

roasted seasonal squash, red onion, burrata, vodka sauce, crispy zucchini

pomodoro, fresh mozzarella, basil, olive oil

mozzarella, provolone, ricotta, grilled scallions, basil pesto

vodka sauce, pesto, mozzarella, parm, fried shallots, everything bagel crust

mozzarella, provolone, wild mushrooms, kale, pickled onions

pomodoro, burrata, prosciutto, hierloom cherry tomatoes, pickled peppers, hot honey

Start with our "Margherita" and add toppings to make your perfect pizza!

pomodoro, garlic, white wine, basil

ricotta filled ravioli, split pea puree, asparagus, lemon- basil oil

pasta spirals, bolognese ragu, ricotta

rigatoni, marinated tomatoes, pesto, lemon

crispy chicken cutlet, vodka sauce, burrata, basil

crispy eggplant filet, vodka sauce, burrata, basil

grilled mediterranean sea bass, grilled baby zucchini, marinated kumatos, pickled onions, caper salsa verde, crispy garlic

8 oz. grilled hanger steak, tuscan potatoes, mushroom aioli

mascarpone mousse, espresso soaked lady fingers, amaretto, candied cocoa nibs

olive oil cake, wine poached peaches, vanilla mascarpone crema, raspberry yuzu sauce