Nicola's Ristorante 1420 Sycamore St
Antipasti/ Salad
- House Made Breads
artisan bread baked daily
$15.00 - Roasted Baby Carrot Kale Salad$15.00
- Boucheron Goat Cheese
crushed pistachios / field greens / apple-truffle vinaigrette
$16.00 - Caesar Salad
romaine lettuce / croutons / classic caesar dressing
$13.00 - House Salad
pickled red onions / pine nuts / grana padano / apples / champagne vinaigrette
$15.00 - Mushroom Zuppa
porcini / morel mushrooms / truffle shavings / puff pastry
$16.00 - Nicola's Egglant Parmigiana
circa 1998 - smokey pomodoro sauce / basil
$19.00 - Seared Diver Scallop Crudo
seared scallop / parsnip puree / chili roasted brussels sprouts / trumpet royale mushrooms / Villa Mondori aged balsamic / truffle butter
$19.00 - Veal Tonnato$19.00
- Grilled Octopus
“Bagna Cauda” / Italian pickled giardiniera
$26.00 - Braised Pork Belly$22.00
- B M Mushroom Zuppa$8.00
Primi
- Taglietelle Alla Bolognese
classic veal and beef meat sauce
$29.00 - Crispy Potato Gnocchi
four cheese fondue / Italian truffle shavings
$37.00 - Malfatti "A True Love for Rome"
“cacio e pepe” / amatriciana / pancetta
$32.00 - Lobster Ravioli$39.00
- Spaghetti "Alla Chitarra" Braised Lamb Ragout$33.00
- Artichoke Risotto$42.00