Red & White 1861 N Milwaukee Ave

SUN 15 DEC - 7PM We are beyond delighted to announce this season's first wine dinner featuring the wines of the inimitable Jean-Pierre Robinot. Any attempt to summarize the impact of Robinot on the world of wine as a whole will inevitably fall short, and we believe the best way to appreciate it is enjoying the wines themselves. Accompanying this, our own Chef Charlie Trowbridge has crafted a menu that dances alongside these wines, weaving rustic comfort with thoughtful elegance. Tickets are $48 per guest, and include a seated dinner in five courses. Limited seats are available and we encourage guests to arrive on time. Wines will be available by the glass, with both new vintages and older surprises from our cellar making an appearance on the list.

Varietal: Prié Blanc Region: Valle d’Aosta, Italy

Color: Orange Variety: Sauvignon Blanc Region: Auvergne, Loire Valley, France

Variety: Gravenstein apples Region: California Aged in neutral oak for six weeks.

Variety: Sweet brown rice Region: Brooklyn, New York Sayangju (4 stage brewing process), fermented over six weeks.

This is the only blended red wine in 2022; a special occasion wine bottled only in magnum. The wine is partly co-fermented, partly blended. In the final blend: a plurality of Lopez Zinfandel, but also a lot of 1929 Alicante from the Galleano homestead, and red from Maglite.