North American Sake Brewery & Bad Luck Ramen Bar

Fully cooked, served cold tossed in Sweet Soy and topped with Maldon salt

Fully cooked, served cold and tossed in chili spice sauce and topped with Maldon salt

Pan seared bok choy with a sake, mirin, soy pan sauce. Finished with crispy garlic, sesame seeds, and scallions. (GF on request, Vegan)

3 Seasoned tofu pouches filled with sushi rice. Finished with sweet soy, sesame seeds and scallions.

5x Dumplings stuffed with pork sausage and ginger with chives. Citrus ponzu for dipping.

5x Dumplings filled with a mixture of shiitake, enoki, and champignon mushrooms and vegetables with scallions. Citrus ponzu for dipping. (Vegan)

Tonkotsu Broth | Chasu Pork. Ramen Noodles, corn, button mushrooms, ajitama egg, scallions, nori, togarashi, and garlic oil

Shoyu Chicken Broth | Chicken Thighs. Ramen noodles, carrots, button mushrooms, ajitama egg, scallions, sesmae seeds, nori, and garlic oil

Spicy Miso Pork Broth | Ginger Pork Meatballs. Ramen noodles, bok choy, mushrooms, pickled jalapeno, ajitama egg, scallions, nori, togarashi, and chili oil

Cloudy Mushroom Broth | Smoked Tofu. Ramen noodles, button mushrooms, carrots, corn, ajitama egg, scallions, sesame seeds, nori, and garlic oil (V, Vegan w/out egg)

House Smoked Tofu with bell peppers, onions, and carrots, tossed in our teriyaki sauce finished with sesame seeds, scallions, our signature 3 garlic aioli, and crispy garlic, served on a bed of sushi rice. (GF, Vegan w/out aioli)

Chicken with bell peppers, onions, and carrots, tossed in our teriyaki sauce finished with sesame seeds, scallions, our signature 3 garlic aioli and crispy garlic, served on a bed of sushi rice. (GF)

One of the most popular dishes in Japan, our Cowboy Curry is a savory stew with a bit of spice made with Angus Beef, potatoes, carrots, peas, and onions served over our famous rice.

Ahi Tuna with cucumber tossed in our spicy aioli. Served with kimchi, scallions, togarashi, seaweed salad, and tobiko on a bed of sushi rice. (GF)

Ahi Tuna and Salmon tossed in soy sauce, mirin, ginger, and cucumbers, served on a bed of sushi rice. Finished with seaweed salad, scallions, radish, sesame seeds, and tobiko. (GF upon request)

Pickled Asparagus, Carrot, Cucumber, Avocado, Crispy Garlic (GF, Vegan)

Ahi, Spicy Aioli, Cucumber, Pickled Jalepeno, Togarashi (GF)

Krab, Avocado, Cucumber, Sesame Seeds

Junmai Sake - Clear, mellow, and smooth with notes of pear, crisp apple, and a long umami finish. this is a traditional junmai grade sake made only from rice milled to 70% making it well rounded, hitting all the right notes. 15% ABV. Silver medal winner - 2020 World Sake Challenge

Extra Dry Craft Sake - We let this sake ferment long and cold, allowing it to become extra dry. Giving it earthy, cedar flavors while remaining extra smooth. 18% ABV

Cloudy Junmai Sake - Vibrant and creamy with notes of banana and subtle hint of melon. This cloudy style sake is unfiltered leaving behind tiny rice particles giving it a big texture and a bold rice flavor. 15% ABV

Junmai Daiginjo Sake - For our ultra premium sake we polished the rice down to its pearly center. This highlights a fruity and aromatic character and gives it a silky finish. 15% ABV

6% ABV - 12oz Can Bursting with real fruit, this is a refreshing sake based sparkling cocktail.

Berry Punch Cider *this item frequently changes*

Strawberry Ginger Cider *this item changes frequently*

Dry Crispy Lager *this item changes frequently*