Northside 10
Lunch TOGO
STARTERS
- WINGS
Choice of buffalo or BBQ, Old Bay celery, carrots, and blue cheese.
$15.00 - NACHOS
Cheddar and Jack cheese, pico de gallo, lettuce, and sour cream with your choice of jalapeno honey pulled chicken or Carolina pulled pork
$15.00 - RISOTTO FRITTERS
Gruyere cheese, parmesan, and tomato bacon gravy for dipping.
$13.00 - CHICKEN STRIPS
Southern fried chicken tenderloins w/our famous remoulade sauce
$13.00 - SHORT RIB POUTINE
Braised short ribs, fries topped w/ melted white cheddar cheese curds.
$18.00 - CRAB DIP
w/Old Bay and Pretzel Baguettes.
$15.00 - BRUSSEL SPROUTS
Flash fried Brussel Sprouts w/Bacon and Asiago cheese.
$12.00 - CHILI
Our award-winning red bean and ground beef chili served w/cornbread
$11.00 - GRN TOM
Served w/remoulade
$12.00
SALADS
- HOUSE SALAD
Tomatoes, carrots, shredded cheddar, and garlic croutons. Add shrimp, steak, chicken or fish.
$10.00 - CAESAR SALAD
Romaine, sourdough croutons, and parmesan. Add shrimp, steak, chicken or fish
$10.00 - SPINACH SALAD
Baby spinach, red onion, bacon and whipped feta. Add shrimp, steak, chicken or fish
$12.00 - PULLED CHICKEN SALAD
Jalapeno pulled chicken lack beans, carrots, Jack and cheddar cheese, pico de gallo, and BBQ ranch dressing.
$15.00 - CHOPPED COBB SALAD
Southern fried chicken, bacon, egg, avocado, tomato and blue cheese crumbles. Tossed in honey mustard vinaigrette dressing.
$17.00 - GRILLED CHICKEN COBB$19.00
- BLACKENED FISH SALAD
Spring mix, bacon, strawberries, pecans, feta, and balsamic dressing.
$20.00 - SAVANAH STEAK SALAD
Grilled sirloin over house greens w/roasted red pepper, crumbled blue cheese and fried onion strings
$19.00
SANDWICHES AND BURGERS
- BURGER
Lettuce, onion, tomato, pickle on a bun and fries.
$15.00 - RUE BURGER
Fire grilled half pound burger topped w/house made pastrami, Russian dressing and sauerkraut on a toasted brioche bun. Served w/lettuce, tomato, onion and fries.
$18.00 - VIRGINIA BURGER
Burger on a bun topped with Virginia ham, cheddar cheese and hickory smoked BBQ sauce. Served w/ lettuce, tomato, onion, pickle, and fries
$17.00 - SHRIMP PO'BOY
Southern fried shrimp on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade
$17.00 - OYSTER PO'BOY
Southern fried select oysters on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade
$17.00 - CATFISH PO'BOY
Southern fried catfish on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade
$17.00 - 5 DAY REUBEN
5 Day House cured and smoked pastrami, sauerkraut, gruyere cheese and Russian dressing on toasted rye. Served w/fries and a dill pickle
$19.00 - PULLED CHICKEN SANDWICH
1/2 pound of Slow cooked pulled chicken w/jalapenos and honey served on a toasted potato. Served w/coleslaw, and fries.
$14.00 - PULLED PORK SANDWICH
1/2 pound of Slow cooked Carolina pulled pork on a toasted potato roll. Served w/slaw, fries and a side of boilermaker barbecue sauce.
$14.00 - SPICY FRIED CHICKEN
Southern fried chicken breast sprinkled w/our secret spicy seasoning then finished with pepper jack cheese on a toasted potato roll. Served w/ fries and homemade pickles.
$15.00 - GRILLED CHICKEN SANDWICH
Grilled marinated chicken breast, melted Swiss, bacon on a toasted potato roll. Served w/lettuce, tomato, a side of honey mustard vinaigrette, and fries.
$15.00 - VEGGIE CHEESESTEAK
portobello, onion, roasted red pepper, provolone, balsamic
$17.00 - SOUTHWEST WRAP$16.00
PASTAS
- BLACKENED CHCK PASTA
Blackened chicken breast served over penne pasta tossed w/tomatoes and mushrooms in spicy Cajun cream sauce.
$22.00 - SHRIMP RISOTTO
Shrimp, baby spinach, roasted red peppers, and asiago risotto.
$22.00 - JAMBALAYA PASTA
Gulf shrimp, roasted chicken, andouille sausage, peppers, and onions tossed with penne pasta in Cajun cream sauce.
$23.00