Oak & Ember

mixed greens, radicchio, cucumbers, cherry tomato, hearts of palm, red onion, kalamata olives, avocado, dijon vinaigrette

battered cauliflower, guacamole, sweet buffalo sauce

southern fried chicken, belgian waffle, mint infused watermelon, miso maple

braised short rib, pastrami, caramelized onions, sauteed spinach, garlic bechamel, truffle aioli, flatbread

braised short rib, petite mushrooms, demi glaze

BBQ short ribs, mango slaw, sunny side up, korean bbq sauce

bbq brisket, pastrami compote, sliced ribeye, caramelized onions, house made deep dish pizza dough, garlic aioli, serves 2

crispy brussels, candied pastrami, miso maple glaze, crushed pistachios

daily creation by Chef Smiley featuring the freshest seasonal ingredients

roasted duck, fall vegetables, herb infused puff pastry, pot pie

romaine, grilled portobello, brioche croutons, truffle Caesar dressing

soy braised bone-in short rib, wok charred bok choy, potato mash, asian slaw, potato stix

dino rib, sliced ribeye, veal chop, chicken roulade, potato wedges, broccolini

oven roasted duck, with grand merrier orange sauce, parsnip puree, orange fennel salad

eggplant milanese, smoky mushrooms, roasted cherry tomatoes, bucatini noodles, sundried tomato carbonara

herb crusted fried chicken breast, pastrami compote, potato mash, charred green beans

herbed chicken, sundried tomatoes and spinach filling, wild mushroom risotto, champagne bur blanc

rosemary crusted, fingerling potatoes, broccolini

sliced surprise cut, braised short rib, truffle mash, charred haricot verts

burger patty, pickle chip, pretzel bun, french fries, ketchup

8oz ribeye steak, french fries

breaded chicken nuggets, buffalo sauce, yellow rice

our famous chicken fingers, french fries, smiley sauce

coated apples, puff pastry, cinnamon swirl

Trays of burgers, buns, shredded lettuce, sliced tomato & onions, bbq & smiley sauce

fried chicken fingers, smiley sauce & BBQ sauce

Assorted Meat Sandwiches of Your Choosing

mixed greens, radicchio, cucumbers, cherry tomato, hearts of palm. red onion, kalamata olives, avocado, dijon vinaigrette