OB House 2 333 Himmarshee Street

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Cooked in Our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Cooked & Crumbled Andouille Rope Sausage & Fresh Shucked Florida Corn. Cooked in Our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Blueberries & Fresh shucked Florida Corn. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh shucked Florida Corn. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Blueberries. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Florida Grown Strawberries. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Florida Grown Strawberries & Layered with abundant Roasted Pecans. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Hand-cut Pineapple and Layered with abundant Roasted Pecans. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Sliced Banana & Layered with abundant Roasted Pecans. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh Blueberries & Layered with abundant Roasted Pecans. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Chunks of Belgium White Chocolate and Vanilla Bean, hand scraped for each order. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Our Thick & Rich 8” Buttermilk Pancake Recipe. Made with Organic Flour & Cage Free Eggs. Filled with Fresh from the Florida Gulf Shrimp, finely chopped Red Fresno & Serrano Peppers. Rich with Lumps of Gruyere Cheese. Cooked in our Stone Oven until Golden Brown. Served with Real Vermont Maple Syrup (2 ounces) and Fresh Creamery Butter.

Single Hard Fried Cage-Free Egg, Melted Down Soft White American Cheese & Thick Sliced Oven Baked Bacon on our Made from Scratch & Baked Fresh Biscuit.

Single Hard Fried Cage-Free Egg, Melted Down Soft White American Cheese & Crispy Brown Pork Sausage Patty on our Made from Scratch & Baked Fresh Buttermilk Biscuit. Just a Spread of Our Spicy Mustard Sauce

Single Hard Fried Cage-Free Egg, Melted Down Soft White American Cheese & Sliced Baked Country Ham on our Made from Scratch & Baked Fresh Buttermilk Biscuit. Just a Spread of Our Spicy Mustard Sauce

Single Hard Fried Cage-Free Egg, Melted Down Soft White American Cheese on our Made from Scratch & Baked Fresh Buttermilk Biscuit.

Single Hard Fried Cage-Free Egg on our Made from Scratch & Baked Fresh Buttermilk Biscuit.

Single Hard Fried Cage-Free Egg on our Made from Scratch & Baked Fresh Buttermilk Biscuit with our Thick Sliced Oven Baked Bacon, Perfectly Sliced, Perfectly Ripened Tomato, & Crispy Butter Lettuce. Just a spread of Special Recipe Real Mayonnaise.

From Scratch & Baked Fresh Buttermilk Biscuit served with Real Strawberry Preserves & Fresh Creamery Butter.

Made from Scratch & Baked Fresh Buttermilk Biscuits served with Real Strawberry Preserves & Fresh Creamery Butter.

From Scratch & Baked Fresh Buttermilk Biscuit served with Fresh Made Country Pork Sausage Gravy.

From Scratch & Baked Fresh Buttermilk Biscuits served with Fresh Made Country Pork Sausage Gravy.

2 Large, Fresh, Cage-Free Eggs cooked to order. Your choice of Thick Sliced Oven-Baked Bacon, Crispy Brown Country Sausage Patty, Country Baked Ham or Locally Made Chicken Sausages. Served with one of our great sides, your choice!

The BEST Thick Sliced Vine-Ripe Tomatoes available on the Market & 2 Large, Fresh, Cage-Free Eggs, cooked to order.

2 Large, Fresh, Cage-Free Eggs, cooked to order and served with one of our freshly Baked In-House Muffins, and a Cup of Fresh Fruit dolloped with Cultured Vermont Organic Yogurt.

Thick-Sliced O-B Bread, Egg-Battered, Cinnamon-Chunked & French-Fried.

2 Large Fresh, Perfectly Poached, Cage-Free Eggs, set on top a bed of Fresh Oven Roasted Spinach. Served with Our Creamy Cheese Grits or Our Vegetarian Black Beans.

Parsley, Scallion, Serrano, & Fresh Tomato , Red & Yellow Bell Peppers, Large Chunks of Diced Ham & Andouille Sausage. Topped with 2 Large, Fresh, Cage-Free Eggs & Served with Cold Sliced Vermont White Cheddar.

2 Large, Fresh, Cage-Free Eggs, Served Over O-B Black Beans on 2 Warm Soft Flour Tortillas with O-B House-Made Guacamole, House-Made Salsa & Fresh Sour Cream.

Fresh Caught, Perfectly Stone Oven-Roasted, Mahi Filet with 2 Large, Fresh, Cage-Free Eggs. Served with one of our great sides, your choice!

100% Grass-Fed Beef Meatloaf. Individually cooked to order and finished off while Roasting with Down Home-Style Ketchup. Topped with 2 Large, Fresh, Cage-Free Eggs & Served with one of our great sides, your choice!

2 Large Poached Eggs. Set atop a bed of fresh, steamed spinach & trimmed OB Toast. Covered with a ladle of Fresh OB House Hollandaise.

Made from Scratch & In House. A Traditional Non Traditional Parfait Layered with Strawberries, Blueberries & Vermont-Style Cultured Organic Yogurt.

Layered with Sliced Toasted Almonds, Drizzled with Florida Honey, Sprinkled with Ground Cinnamon & Topped with Vermont Cultured Yogurt, Fresh Blueberries & Diced chunks of Mango in Season. Apples out of season.

Six Fresh From the Gulf Shrimp, Quickly Pan Seared with a dose of Fresh Chopped Serrano & Fresno Pepper in Cast Iron in Our Stone Oven. Laid inside our Gently Cooked Cage Free Egg Omelet with Monty Jack Cheese. Topped with Fresh Cut Avocado.

Freshly Roasted Mahi Filet, laid inside a Gently Cooked, Fresh, Cage-Free Egg White Omelet, with Pepper Jack Cheese and a side of House-Made O-B Salsa. Served with one of our great sides, your choice!

A Gently Cooked, Softly Folded, Fresh, Cage-Free Egg Omelet, Filled with Perfectly Melted Gruyere Cheese, Chilled Fresh Lump Crab, Finely Diced Scallions and Two Pieces of Our Oven Baked Bacon. Served with Fresh Cut Farm House Tomato’s.

A Gently Cooked, Softly Folded, Fresh, Cage-Free Egg Omelet filled with Generous Chunks of the Best Baked Ham and Rich Gruyere Cheese & Served with one of our great sides, your choice!

A Gently Cooked, Softly Folded, Fresh, Cage-Free Egg Omelet. Filled with Jumbo Lump Crab, Cream Cheese & Fresh, Chopped Cilantro. Served with one of our great sides, your choice!

Whole Portobello Mushroom, brushed lightly with Pure Virgin Olive Oil, topped with Roasted Red Pepper, and covered with Our Best Grated Parmesan, cooked in cast iron in our Stone Oven, sliced and laid in a gentle Cage-Free Egg White Omelet. Served with Our Super Fresh Mixed Greens and House-Made Citrus Vinaigrette.

Fresh Made Country Sausage Gravy!

Super Fresh Chilled Lump Crab Meat. 2oz.

Today’s fresh cut fruit bowl. Always fresh cut, always the best fruit available.

Crispy-Crunchy-Fresh-Cut & House-Made. Cabbages, Carrots & Kale. Dressed in Our Creamy House-Made Cole Slaw Dressing that is made from scratch and in small batch using only the freshest herbs.

Seasoned Potatoes

Made from Scratch in house using our secret recipe.

Made from Scratch in house. Our cupcakes are easily the best & most moist cupcake you have ever had, guaranteed! We use only real whole ingredients and our icings & butter creams are never over sugared!

Made from Scratch in house. Our cupcakes are easily the best & most moist cupcake you have ever had, guaranteed! We use only real whole ingredients and our icings & butter creams are never over sugared!

Made from Scratch in house. Our cupcakes are easily the best & most moist cupcake you have ever had, guaranteed! We use only real whole ingredients and our icings & butter creams are never over sugared!

Made from Scratch in house. Our cupcakes are easily the best & most moist cupcake you have ever had, guaranteed! We use only real whole ingredients and our icings & butter creams are never over sugared!

Our Granola is made from Scratch in house using our own recipe of whole real & organic ingredients.

Hand pulled, Roasted White and Dark Meats that have been tossed with Carrots, Red Grapes, Crisp Cut Celery & Thin Sliced Green Onions in a Mayonnaise base. Set over a bed of Super Fresh Mixed Greens and accompanied with Fresh Cut Mango In Season (Apple Out of Season) & Whole Fresh Blueberries. Topped with Crunchy Pecans.

Super Fresh Mixed Greens, tossed in our Home-Made Buttermilk Ranch, Chunks of Diced Baked Country Ham, A Thick Slice of Our Oven-Baked Bacon, Perfectly Soft Boiled Free Range Egg, Cold Slice Vermont White Cheddar, Fresh Slice Cucumber & Vine-Ripe Tomatoes.

Super Fresh Mixed Greens, tossed in our Home-Made Buttermilk Ranch, Fresh Avocado, Perfectly Soft Boiled Free Range Egg, Roasted Florida Corn, Crisp Bacon Slices, Vine-Ripe Tomato chunks, and Roasted to order Mahi Filet.

Fresh Oven-Roasted to order Mahi Filet, Fresh Cooked Florida Corn, de-husked and sprinkled over bed of super fresh mixed greens that have been tossed in our Home-Made Buttermilk Ranch with fresh Strawberries & Blueberries.

Super Fresh Mixed Greens tossed in our Home-Made Buttermilk Ranch, Piled High and topped with chopped local chopped Vine-Ripe Tomato and 5 pieces of our Crispy Oven-Baked Bacon.

Free Range Oven Roasted Chicken Salad. Hand pulled, Roasted White Meat, tossed with Carrots, Red Grapes, Crisp Cut Celery & Thin Sliced Green Onions in a Real Mayonnaise base. Served on one of our Sliced Extra Big Made From Scratch & Baked Fresh Buttermilk Biscuits with Butter Lettuce & Cold Sliced White Cheddar.

100% Grass Fed Meatloaf, Individually Stone Oven Cooked with our House-Made down home ketchup sauce & set between our Famous Lightly Toasted OB Slow Yeasted White Bread, brushed with just the right amount of butter and layered with bread & butter pickle.

Chilled Egg Salad. Made Super Fresh Daily using only the best Cage-Free Eggs, the right hint of dill, a dab of fresh onion and tang of mustard. Topped with Fresh Boston Lettuces & thinly sliced vine-ripe best tomato. Served on our Made From Scratch Buttermilk Biscuit

6 Slices Thick Cut Oven Baked Bacon, Sliced Whole Vine-Ripe Tomato, & A Mound of Super Fresh Butter Lettuces, on our Properly Trimmed, Thick Sliced, OB Slow Yeasted White Toast, dressed with our Special Recipe Mayonnaise.

5oz Mahi Filet, Perfectly Oven-Roasted with light Red Seasonings and set on our properly trimmed, buttered and toasted OB Slow Yeasted White Bread. Well dressed with our house-made Tartar, sliced Crispy Red Onion and Super Fresh Mixed Greens. Served Open Faced or Regular.

Whole Portobello Mushroom, brushed lightly with Pure Virgin Olive Oil, topped with Roasted Red Pepper, and covered with Our Best Grated Parmesan, cooked in cast iron in our Stone Oven and laid inside of Our Trimmed and Toasted 6-Grain bread with Butter Lettuces and dressed with our Home-Made Honey Mustard Herb Dressing. Served Open Faced or Regular.

2 Fried Eggs, melted down white cheddar, 2 slices of our crispy, oven baked bacon on our thick-sliced, buttered OB Toast. Served open faced or regular.

3 Scrambled Egg Whites, Pepper Jack Cheese, OB House Salsa on our Thick-Sliced, Trimmed OB 6 Grain Toast. Served Open Faced or Regular.

Fresh Florida West Coast Shrimp Topped and Baked with Parmesan & Bacon bread crumbs. Splashed with Sauvignon Blanc and fresh squeezed lemon. Served with Our Super Fresh Mixed Greens, Our House Made Citrus Vinaigrette and Buttered OB Toast Points.

Warm, soft flour tortillas filled with blackened, oven roasted mahi filet, coleslaw, salsa, sour cream & guacamole. Served with our vegetarian black beans.

Individually cooked to order and finished off while roasted with down home-style ketchup. Served with oven roasted potatoes and a bed of mixed greens tossed in our homemade buttermilk ranch or our house-made coleslaw.

Oven roasted in cast iron, 6 oz beef patty, topped with your choice of cheese and served over lettuce, tomato and mustard sauce on trimmed OB Toast. Served with your choice of mixed greens and dressing or coleslaw.

A Perfectly-Simmered, Rich, Vegetarian Black Bean Soup with a kick! Served with a dollop of sour cream & OB Toast.

Florida Oranges hand reamed to order. The Real Thing!

A Proprietary Roast that I have used for 30 + years in my restaurants. Created using a Blend of Central & Southern American coffees, roasted every 10 days in a Roastery that has been in place since 1890 by a Master Roaster who has 40 + years of experience roasting coffees.

A Proprietary Roast that I have used for 30 + years in my restaurants. Created using a Blend of Central & Southern American coffees, roasted every 10 days in a Roastery that has been in place since 1890 by a Master Roaster who has 40 + years of experience roasting coffees.

It starts with a double shot of Espresso, an Espresso Roast that I have been using for 30 + years, thick chocolate syrup, whole steamed milk, and topped with fresh made real whipped cream.

It starts with a double shot of Espresso, an Espresso Roast that I have been using for 30 + years, thick chocolate syrup, whole cold milk, ice and topped with fresh made real whipped cream.

It starts with a double shot of Espresso, an Espresso Roast that I have been using for 30 + years, the best caramel syrup, whole steamed milk, and topped with fresh made real whipped cream.

It starts with a double shot of Espresso, an Espresso Roast that I have been using for 30 + years, the best caramel syrup, whole cold milk, and topped with fresh made real whipped cream.

A double shot of Espresso, an Espresso Roast that I have been using for 30 + years, & whole steamed milk.

A double shot of Espresso, an Espresso Roast that I have been using for 30 + years, & cold whole milk.

A double shot of Espresso, an Espresso Roast that I have been using for 30 + years, & whole steamed & foamed milk.

A Proprietary Roast that I have used for 30 + years in my restaurants. Created using a Blend of Central & Southern American coffees, roasted every 10 days in a Roastery that has been in place since 1890 by a Master Roaster who has 40 + years of experience roasting coffees.