Ahi Tuna seasoned with togarashi spice seared Rare over a Jicama slaw with oranges, jalapenos, Ponzu and Asian Aioli

Served on a bed of Mixed Greens tossed in a Habanero Vinaigrette and topped with marinated Red Onions, thin sliced Jalapeños and Sriracha Aoili

Fresh Cod Fish cured in Citrus mixed with Tomato, Red Onion, Cucumber, Jalapeño, Cilantro and Avocado Slices served with House-Made Seasoned Chips

Fried Chicken Lollipops, Tossed with Sweet & Spicy Thai Chili Sauce served over a bed of Slaw

Semi-Boneless Quail, Breaded, Fried, served on a bed of Habanero Vinaigrette Mixed Greens and topped with a Chipotle Aioli

Braised Pork Shoulder, and Pimento Cheese stuffed Empanada drizzled with a demi-glaze

Iceberg Lettuce, Tomatoes, house-made Blue Cheese dressing, Crisp Bacon Pieces, and Blue Cheese Crumbles

Crisp Romaine Lettuce tossed in a house-made Caesar dressing topped with tomatoes, Croutons and Freshly Shaved Parmesan Cheese

Kobe Beef Patty served with Pepper Jack Cheese, Lettuce, Tomato, Fried Onions, and a Smoky Chipotle Aioli served with Fries

Bison Patty served with Lettuce, Tomato, Swiss and Pepper Jack Cheeses served with Fries

8oz House Made Bacon Patty Over Sourdough with chipotle aioli, lettuce and tomato.

House-made Chicken Salad Over Sourdough Bun

Braised Short Rib Pepper Jack Cheese on Toast

Panko Breaded Cod Milanese Over a Lemon garlic butter Sauce

Grilled Cod on Corn Tortillas topped with Chipotle Aioli served with Slaw and Avocado slices

Served on a Corn Tortilla topped with Pickled Habanero Red Onions

Thin sliced grilled ribeye served with corn tortillas accompanied with pickled habanero onions, guacamole and salsa

Deep Fried Ribeye served over a bed of Country Gravy with Cheesy Grits

Warm Brownie topped with Carmel Sauce