OH LA LA — Cafe, Bakery, Kitchen

Hand cut fresh seasonal fruits.

Our comforting almond milk oats recipe topped with fresh blueberries and granola.

Our house-made brioche served with mixed berries compote and vanilla sauce.

Selection of assorted pastries and breads from our bakery, served with confiture and cultured butter.

avocado, ricotta, pickle onions, sesame seeds, served on top of a toasted sourdough.

Two poached eggs with freshly prepared Hollandaise sauce with delicious Parisian ham. Served on top of toasted brioche.

A flour tortilla stuffed with organic scrambled eggs, bacon, cheddar, bell pepper, onions, and potatoes.

Freshly baked croissant with scrambled eggs, arugula, and cheddar. Options to add ham, bacon, or grilled chicken.

sliced correze, compote berries, toasted sunflower seed, micro herbs

Our iconic French sandwich baked with Parisian ham, Swiss cheese, béchamel sandwich, and served with dressed greens.

Croque monsieur sandwich topped with a fried egg, and served with dressed greens.

Freshly baked Focaccia with tomatoes, boiled eggs, cucumbers, olives, scallions, tuna, and basil.

Toasted sourdough with zucchini, tomatoes, goat cheese, avocado and lemon aioli.

Our classic French baguette filled with ham and butter.

sliced turkey breast, tomato, mozzarella, arugula, pesto aioli

prosciutto, Fra' Mani chorizo, mozzarella, tomato, sun dried pesto aioli

brioche bun, house spread, lettuce, tomato, raclette cheese, applewood smoke bacon, side of greens or French fries

sauté portobello mushrooms, onions, vegan provolone, vegan au jus, on baguette

pork belly, cucumber, cilantro, pickled Dykon, carrots, lemon aioli, on baguette

chicken breast, tomato, dijonnaise, little gem, on pain de mie

A beautiful multigrain toast topped with gravlax, lemon chive, cream cheese, chopped red onions and capers.

sourdough toast, burrata, roasted cherry tomatoes, micro basil, extra virgin olive oil

Our iconic salad made with lettuce, tuna, green beans, boiled eggs, potatoes, tomatoes, black olives and capers.

house Caesar dressing, romaine lettuce, parmesan cheese, sourdough croutons

apples, dried cranberries, walnuts, feta, mix greens, apple cider vinaigrette

butternut squash, toasted pepitas, onion, ginger, garlic, sage, rosemary, vegetable broth

leeks, yukon potato, fennel, garlic, thyme, bay leaves, chicken broth

A delicious, gourmet French recipe, made with smoked ham and shredded Swiss cheese, dressed greens

A recipe that combines the lightness of spinach, mushrooms, caramelized onions and the deliciousness of shredded Swiss cheese. Served with dressed greens.

croissant dough, Nutella flavored mousseline and toasted hazelnuts

croissant dough, almond cream and toasted almonds, dipped in a sugar syrup before baking

semi-sweet chocolate chips, chopped pecans and a bit of sea salt

Flaky and buttery croissant with lightly smoked ham and Swiss cheese.

semi-sweet chocolate chips and a bit of sea salt. Chewy on the inside with crispy edges

Our iconic French recipe, with an intense buttery flavor and flaky texture.

a French gourmet masterpiece

bite-sized pieces of croissants, rolled in sugar and cinnamon

a dense bread, slightly flour. Made with French flour, rye, sunflower seed, oatmeal. Fits perfectly with fruits and cheeses. Stays fresh for 2 days.

A very light, sour Italian bread, perfect to make croutons and sandwiches. Contains olive oil. Stays fresh up to 3 days if wrapped in plastic.

A beautiful five grains bread, using oat, flax, pumpkin, sunflower and wheat bran. Its notes are reminiscent of dark coffee or chocolate. Tends to be a heavier bread, we recommend you eat it with something light.

A light, sour classic loaf with minimal ingredients: flour, water, salt and black and white starters. All purposes use.

A beautiful five grains bread, using oat, flax, pumpkin, sunflower and wheat bran. Its notes are reminiscent of dark coffee or chocolate. Tends to be a heavier bread, we recommend you eat it with something light. Named as a batard for its shape!

the classic French baguette, uses French flour, and requires a two-day fermentation process. Great for any style sandwich.

8 oz cup

1.5 oz shot served in a 4 oz cup

8 oz cup

12 oz cup

8 oz cup

8 oz cup

4 oz cup

4 oz cup

12oz

16 oz cup

12 oz cup

12 oz cup

8 oz cup

hot: 12 oz cup, iced: 16oz cup

12 oz cup

12 oz cup

Pink Grapefruit, Pamplemousse Rose

Hibiscus flowers, lemon grass, mint, water, house syrup (simple syrup

citrus sunrise

blood orange, carrot, ginger